
Ristorante Al Bagatto
Trieste, Italy
Al Bagatto menu overview
Nestled in the heart of Trieste, Al Bagatto offers a delightful menu that elegantly blends Italian coastal flavors with creative culinary artistry. This inviting restaurant boasts a variety of starters, mains, and desserts, each crafted to showcase fresh, local ingredients and innovative flavor pairings that captivate food lovers and adventurous diners alike.
Starters
Begin your dining experience with exquisite starters that set the tone for a refined meal. Savor the delicate Parmesan biscuit paired with rich beef tartare, accented by earthy mushroom sauce and a sprinkle of olive powder. Alternatively, enjoy the smoky sweetness of BBQ beetroot complemented by creamy robiola cheese, dill oil, and capers powder. For seafood lovers, the octopus prepared sous vide is served alongside borettana onion and a luscious roasted cannellini bean cream, offering a memorable taste of the sea.
Mains
Al Bagatto’s mains showcase a masterful blend of textures and flavors that celebrate both traditional and contemporary Italian cuisine. Delight in the creamy risotto with peppery arugula and succulent shrimp, a perfect harmony of land and sea. The lasagna features a crispy twist, layered with sautéed vegetables infused with thyme and a luxurious gorgonzola cream that melts in your mouth. For a more adventurous palate, try the gratinated paccheri stuffed with smoky eggplant, ricotta, and refreshing mint, served alongside seared shrimp and a vibrant pepper sauce that tantalizes the senses.
Desserts
Conclude your meal with sophisticated desserts that elevate Italian classics with unique flair. The duck breast dessert combines savory notes with a celery and green apple sauce, enriched by decadent foie gras and a smooth hazelnut mayonnaise. The lamb rack dessert is an unexpected treat, accompanied by seasonal vegetables and a rich sauce blending cocoa and Merlot Collio DOC, creating a complex yet harmonious finish. For a lighter option, seared scallops rest on a bed of pumpkin with lemon-kissed spinach and crisp potato chips, balancing richness with freshness.
Drinks and specials
Complement your dining experience with a thoughtfully curated selection of wines and cocktails, including local Italian varieties that pair beautifully with the rich flavors of the menu. The restaurant’s specials often highlight fresh, seasonal produce and innovative twists on classic regional dishes, ensuring a dynamic and memorable visit each time.
- Starters Parmesan biscuit with beef tartare, mushroom sauce, olive powder; BBQ and smoked beetroot with robiola cream, dill oil, capers powder; Octopus with borettana onion and roasted cannellini cream.
- Mains Risotto with arugula and shrimp; Crispy lasagna with sautéed vegetables, thyme, and gorgonzola cream; Gratinated paccheri stuffed with eggplant, smoked ricotta, mint, shrimp, and pepper sauce.
- Desserts Duck breast with celery and green apple sauce, foie gras, hazelnut mayo; Lamb rack with vegetables and cocoa-merlot Collio DOC sauce; Seared scallops with pumpkin, lemon spinach, and potato chips.
Closed - Opens 12:00 PM
Monday
19:00–22:00
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
Closed
Aggregated Ratings 4.3
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