Nestled in the heart of Caprarola, the Trattoria del Cimino dal 1895 is a culinary gem that serves up traditional Italian dishes crafted with locally sourced ingredients. This historic trattoria boasts a warm and inviting atmosphere where visitors can savor authentic flavors, from handmade pasta to rich, slow-cooked ragùs.
Guests consistently praise the trattoria for its exquisite dishes like pici all’amatriciana, praised as some of the best in the region. The sommelier’s unique wine selection, including local Vermentino, perfectly complements each meal. The friendly staff's attention to detail and willingness to explain menu items in English make every visit memorable.
Vegetarian and gluten-free options are thoughtfully available, ensuring everyone can indulge in the authentic Italian dining experience. Plus, pet lovers can rejoice knowing the trattoria is pet-friendly, welcoming your furry companions along for a delightful meal.
The trattoria offers a welcoming ambiance in its charming basement setting, ideal for intimate lunches and dinners. Guests enjoy dishes made from scratch like rabbit and beef pastas, antipasti boards featuring local meats and cheeses, and decadent desserts such as hazelnut cake with a rich custard sauce. With attentive service and a passion for slow food and kilometer zero ingredients, every meal feels like a celebration of Italian culinary heritage.
- Dine-in and delivery options available for convenience.
- Accepts credit, debit, and NFC payments for modern payment convenience.
- Paid street parking nearby makes it easy to visit by car.
- Quali sono gli orari di apertura della Trattoria del Cimino dal 1895? Dal martedì al giovedì: 12:30-14:30 / 19:30-21:00; venerdì e sabato: 12:30-14:30 / 19:30-21:30; domenica: 12:00-15:00. Chiuso il lunedì e la domenica sera.
- È necessaria la prenotazione? Si consiglia la prenotazione, soprattutto nei fine settimana.
- Il ristorante offre opzioni per persone con intolleranze alimentari? Sì, il ristorante offre opzioni per vegetariani, vegani e senza glutine.
- Posso portare il mio cane al ristorante? Sì, il ristorante è pet-friendly e accoglie animali domestici.
- Quali sono i metodi di pagamento accettati? Il ristorante accetta contanti, carte di credito e carte di debito.
Locals and travelers alike cherish Trattoria del Cimino dal 1895 for its authentic approach to Italian cooking and warm hospitality. The community praises the trattoria’s commitment to slow food culture, use of zero-kilometer ingredients, and the consistently excellent quality of dishes and wines. This beloved trattoria is a must-visit for anyone seeking a genuine taste of Lazio’s culinary heritage.
Nestled within the historic Palazzo Riario—the oldest building in Caprarola dating back to 1370—Trattoria del Cimino dal 1895 stands as a culinary landmark in the heart of Lazio. Managed by the Calistri family since its inception, this trattoria offers guests an authentic journey through traditional Etruscan-Roman cuisine crafted with local, seasonal ingredients. Its longstanding heritage and commitment to quality make it a beloved destination for food connoisseurs and travelers seeking a genuine taste of Italy's gastronomic past.
Trattoria del Cimino’s story began in 1895 when the Calistri family opened its doors, planting the seeds of a culinary tradition that would flourish for well over a century. By 1940, the establishment transformed into a trattoria renowned for its dedication to traditional cooking, embracing recipes passed down through generations. The 1980s marked a pivotal moment as the menu expanded to feature distinctive Etruscan-Roman dishes, reflecting the rich heritage of the region. Most recently, in 2019, the trattoria’s excellence was nationally recognized with its inclusion in the Slow Food guide as one of Italy’s finest osterias, a testament to its enduring quality and authentic flavors.
Renowned for its warm hospitality and exceptional menu, Trattoria del Cimino offers more than just a meal—it delivers an immersive cultural experience. Guests delight in handmade pastas like Pici all’Amatriciana, crafted with recipes perfected over decades. The commitment to using locally sourced ingredients and embracing the slow food philosophy ensures every dish bursts with genuine regional character. Its cozy setting within a centuries-old palace further enriches the ambiance, creating a seamless blend of history, tradition, and culinary artistry.
- Historic setting in the ancient Palazzo Riario dating from 1370.
- Generations of family expertise preserving authentic Etruscan-Roman culinary traditions.
- Recognition by the Slow Food guide highlighting its quality and commitment to slow food principles.
Nestled in the charming town of Caprarola in Italy's Lazio region, Trattoria del Cimino dal 1895 stands as a beacon of traditional Italian cuisine infused with local flavors. This historic trattoria offers an inviting atmosphere where visitors can savor authentic dishes crafted from fresh, locally sourced ingredients. The culinary experience here is highlighted by homemade pastas, rich ragùs, and a delightful array of antipasti featuring regional meats and cheeses. Complementing the food is a thoughtfully curated selection of wines, including both local Vermentino and international varieties, expertly recommended by knowledgeable staff.
Patrons consistently praise the trattoria for its warm, historic ambiance that perfectly complements the culinary delights. The staff’s attentive and professional service enhances the dining experience, with menu explanations offered in English, ensuring guests feel welcomed and well-informed. The restaurant offers options that cater thoughtfully to dietary preferences, including vegetarian, vegan, and gluten-free dishes, reflecting a commitment to inclusivity. While the trattoria is situated in a basement setting, which adds to its rustic charm, it may pose challenges for those with mobility needs, although the staff are known to assist generously.
Whether you are stopping by for a leisurely lunch or an intimate dinner, the quality of the pasta dishes — particularly the celebrated Pici all’Amatriciana — and the decadent desserts like nut-infused hazelnut cake serve as highlights. This slow food establishment embraces km0 (zero-kilometer) principles, prioritizing sustainability and freshness, which resonates well with food lovers and conscientious travelers alike.
While the trattoria’s prices are slightly above average compared to other local eateries, many diners find the elevated quality of food and service to be well worth the cost. Space can be somewhat limited in certain areas, making advance reservations highly recommended, especially if you want to enjoy the pleasant outdoor terrace seating during peak times. Parking is available nearby on paid street spots, so plan accordingly if you are driving.
- Pros : Traditional cuisine with local ingredients, welcoming historic atmosphere, attentive service, wide local and international wine selection, vegetarian, vegan and gluten-free options.
- Cons : Slightly higher prices than average, somewhat tight spaces in parts of the restaurant.
