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GUIDE MICHELIN
Rome, Italy
Acquolina Tasting Menus in Rome
Nestled in the heart of Rome on Via del Vantaggio, Acquolina presents an elegant culinary journey inspired by the Mediterranean Sea and its coastal lands. This acclaimed seafood restaurant offers a refined dining experience characterized by sophisticated simplicity and impeccable service. The menu showcases innovative Mediterranean flavors that delight all the senses in every carefully crafted dish.
Starters and Appetizers
While the menu focuses primarily on tasting menus, the starters are thoughtfully designed to stimulate the palate with fresh, seasonal ingredients and a creative twist on classic Mediterranean seafood appetizers. Each bite offers a harmonious balance of textures and flavors that set the stage for the courses to come.
Main Courses
Anabasi Catabasi – a sublime seafood creation that captures the essence of Mediterranean flavors through a masterful blend of fresh ingredients. This dish is a standout for those seeking a taste of the sea with a gourmet touch.
Periplo – another highlight of the tasting menus, Periplo offers an exquisite seafood experience that is both innovative and rooted in Mediterranean tradition. The chef’s skillful preparation brings out vibrant flavors and a memorable dining sensation.
Desserts
Acquolina concludes the meal with creative desserts that balance traditional Mediterranean ingredients with unexpected flavor combinations. Guests often praise the delicate sweetness and the artistic presentation that completes the tasting experience with elegance.
Drinks and Pairings
The thoughtfully curated wine pairings at Acquolina offer an exceptional journey through lesser-known varietals that perfectly complement each course. Alongside fine wines, the bar serves elegant cocktails and a selection of beers, enhancing the Mediterranean dining adventure. Attentive service ensures beverages are seamlessly matched to the evolving flavors of the tasting menus.
Special Tasting Menus
Acquolina offers two distinguished tasting menus that showcase the best of Mediterranean seafood and culinary innovation. These menus are a celebration of fresh, high-quality ingredients harmonized through the creative vision of Chef Danielle Lippi. Each tasting menu promises a refined gourmet experience that reflects Rome’s vibrant food culture and the Mediterranean’s rich flavors.
- Anabasi Catabasi – a main course highlighting the vibrant flavors of Mediterranean seafood.
- Periplo – a creative seafood dish combining tradition with modern culinary artistry.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
19:00–21:00
Wednesday
19:00–21:00
Thursday
19:00–21:00
Friday
19:00–21:00
Saturday
19:00–21:00
Sunday
Closed
Aggregated Ratings 4.6
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