Bistrot64 Menu Overview Rome Italy
Located in the heart of Rome on Via Guglielmo Calderini, Bistrot64 offers a unique culinary journey blending traditional Roman pasta classics with sophisticated Italian-Japanese fusion. This neobistrot emphasizes purity and precision, crafting dishes with artistic flair and minimalistic elegance that delight food lovers and adventurous palates alike.
Starters
Begin your meal with exquisitely crafted starters such as the very simple but excellent raw shrimp dressed with fresh herbs and high-quality olive oil. The innovative approach to ingredients sets the tone for the tasting menu, showcasing purity of flavor and artistic presentation.
Mains
The mains at Bistrot64 are a creative exploration of Italian classics with a modern twist. Experience celeriac root pasta offering a delightful vegetable alternative, potato carbonara where undercooked potato delivers an al dente effect, and risotto enriched with radicchio and a powerful cheese blend. The menu also features near-classic Venetian eel and a meticulously prepared steak accompanied by an explosion of citrus and chocolate in small, joyous cubes — a perfect balance of bold flavors and refined technique.
Desserts
Desserts at Bistrot64 are thoughtfully curated to complement the tasting experience, with refined sweetness that concludes the meal on a high note. Notably, after dessert, guests receive a unique cacio e pepe taster — a creative nod to Roman tradition that elevates the dining journey and redefines classic flavors.
Drinks
Complement your meal with an excellent selection of wines and cocktails thoughtfully chosen to enhance each dish. Bistrot64 also serves coffee, providing a perfect conclusion or pick-me-up to your dining experience in this sleek, spotless setting.
Specials & Tasting Menus
For those seeking a curated culinary adventure, Bistrot64 offers the renowned "Evolution" tasting menu, featuring a best-of selection that highlights the kitchen’s innovative techniques and vibrant flavors. This multi-course experience invites diners to escape typical tourist fare and immerse themselves in a local neighborhood gem where each dish is a crafted work of art, revealing the essence of Italian and Japanese culinary fusion.
- Innovative Italian-Japanese fusion dishes crafted with a focus on purity and precision.
- Sourcing of fresh, local ingredients to deliver vibrant and authentic flavors.
- Elegant, modern presentation with a minimalist aesthetic pleasing to the eye and palate.
- A variety of tasting menus that showcase culinary creativity and seasonal specialties.
