glass hostaria menu overview

Experience the innovative flavors of contemporary Italian cuisine at Glass Hostaria, a Michelin-starred restaurant nestled in the heart of Rome on Vicolo del Cinque. Under the expert guidance of Chef Cristina Bowerman, the menu masterfully blends traditional Italian ingredients with modern culinary techniques, offering a distinctive dining journey that excites both the palate and the senses.

starters and appetizers

Begin your meal with exquisite starters that showcase an artful balance of flavors and textures. The beef tartare combines capers, celery, anchovies, and Wagyu bresaola for a rich, refined introduction, while the white fish sashimi is elegantly paired with red beet miso and a zesty 'leche de tigre' that awakens the taste buds.

mains to savor

The main courses at Glass Hostaria are a celebration of Italian culinary mastery with a modern twist. Signature dishes like the 60 months aged Parmigiano Reggiano stuffed ravioli enhanced by seasonal truffle offer a decadent experience, while the amatriciana stuffed ravioli adorned with crunchy guanciale delivers authentic Roman flavors elevated with creativity. For a unique taste, try the sheep stuffed 'manti' served with a luscious tahina and yogurt sauce that fuses Mediterranean influences.

Meat lovers will appreciate exquisite options such as barbecued veal tongue paired with apple in two versions and spicy 'nduja, or the duck breast served with a velvety umeboshi demi-glace, BBQ lettuce, and a sermonetana toast filled with liver for a luxurious combination. The Wagyu beef selection offers an opulent tasting of cooked, raw, and bresaola preparations, accompanied by potatoes, hazelnuts, and a rich coffee demi-glace.

desserts to delight

Indulge in the delectable dessert offerings that perfectly round out your dining experience. Highlights include a sweet corn, passion fruit, and dulce de leche creation that balances fresh and creamy notes, as well as a luxurious combination of blueberry, chocolate, and goat milk for a sophisticated finish. Traditional yet elevated, the bread, butter, and jam plate offers comforting simplicity, while the cheese tasting presents an array of regional Italian cheeses to savor.

special menus and vegetarian options

For guests seeking a curated journey, the Chef's special tasting menu presents a carefully selected sequence of dishes that highlight the best of Glass Hostaria's innovative cuisine, paired with thoughtfully chosen wines to enhance each course. Vegetarian diners will appreciate the dedicated vegetarian menu, showcasing vibrant and creative plant-based dishes that reflect the same culinary excellence and passion.

drinks and beverages

Completing the Glass Hostaria experience are exquisite beverage options including a curated selection of Italian wines, refreshing cocktails crafted with finesse, premium beer, and quality coffee. Whether you're pairing a glass of wine with your main course or enjoying a post-dinner espresso, the drink offerings complement the menu perfectly for a memorable meal in Rome.

Starters: Beef tartare with capers, celery, anchovies and Wagyu bresaola; White fish sashimi with red beet miso and 'leche de tigre'.
Mains: Parmigiano Reggiano stuffed ravioli with seasonal truffle; Amatriciana stuffed ravioli with crunchy guanciale; Sheep stuffed 'manti' with tahina and yogurt; Barbecued veal tongue with apple and 'nduja; Duck breast with umeboshi demi-glace and BBQ lettuce; Wagyu beef trio with potatoes and coffee demi-glace.
Desserts: Corn, passion fruit and dulce de leche delight; Blueberry, chocolate and goat milk confection; Bread with butter and jam; Assorted cheese tasting.
Special Menus: Chef's tasting menu featuring a curated selection of dishes with wine pairings; Dedicated vegetarian menu showcasing creative, flavorful plant-based options.