Hostaria Da Pietro menu overview in rome italy

Nestled in the heart of Rome, Hostaria Da Pietro offers a tantalizing journey through authentic Roman cuisine, featuring a carefully crafted menu that showcases traditional flavors with a modern touch. This classic, wood-clad restaurant is famed for its warm atmosphere and outstanding dishes that highlight the best of local ingredients, specializing in truffle delicacies and hearty Italian staples.

Starters

Begin your culinary adventure with classic Roman starters that bring vibrant flavors and satisfying textures. The Carciofi alla Giudia features crispy fried artichokes seasoned simply with olive oil and salt, embodying a beloved Jewish-Roman specialty. Another must-try is the Supplì al Telefono, golden-fried rice croquettes filled with gooey mozzarella, tomato sauce, and a delicate breadcrumb crust, perfect for sharing.

Main Courses

The mains at Hostaria Da Pietro celebrate the essence of Roman culinary tradition. Savor the legendary Spaghetti alla Carbonara, crafted with al dente spaghetti, crispy guanciale, creamy egg, sharp pecorino cheese, and freshly cracked black pepper. For a peppery zest, the Cacio e Pepe features tonnarelli pasta tossed in a rich pecorino and black pepper sauce. Fettuccine ai Funghi Porcini delights mushroom lovers with earthy porcini mushrooms, garlic, parsley, and olive oil melding beautifully with fresh fettuccine. Meat aficionados will appreciate the Saltimbocca alla Romana, where tender veal is layered with prosciutto and sage, then simmered in white wine and butter for a savory finish.

Desserts

Indulge your sweet tooth with traditional Italian desserts that perfectly conclude your meal. The classic Tiramisu layers delicate ladyfingers with mascarpone cheese, coffee, cocoa powder, and sugar, offering a creamy and aromatic experience. The Pistachio Soufflé is a light, airy treat combining the nutty richness of pistachios with eggs, sugar, butter, and flour, delivering a refined finish to your Roman feast.

Drinks and Specials

While Hostaria Da Pietro does not offer a full cocktail menu, guests can enjoy a well-curated selection of Italian wines that complement the rich flavors of the dishes, as well as beer and classic coffee to round out your dining experience. The restaurant shines especially during truffle season, when their white truffle pasta becomes a coveted special, showcasing the luxurious and earthy aromas that epitomize Roman gourmet dining.

Authentic Roman Starters featuring Carciofi alla Giudia and Supplì al Telefono for an inviting start.
Classic Roman Mains including carbonara, cacio e pepe, porcini mushroom fettuccine, and saltimbocca alla romana.
Delightful Desserts like creamy tiramisu and delicate pistachio soufflé.
Curated Wine Selection and beer options enhance your meal, emphasizing the authentic Italian dining experience.