Chapter Roma Menu.
Discover a delightful blend of traditional Italian and contemporary international cuisine at Chapter Roma, nestled in the heart of Rome. Each dish is crafted with care, combining fresh ingredients and imaginative flavors to create a dining experience that appeals to both locals and travelers. Here's a closer look at what’s on the menu.
Starters
While the menu features a delectable selection of starters, it’s the Cacio e Pepe that truly stands out. This classic Roman dish is made with perfectly cooked pasta, enriched with creamy Pecorino Romano cheese and aromatic black pepper, delivering a simple yet exquisite flavor.
Mains
For the main course, indulge in the Raw Beef with Coffee and Miso, a dish that brings a unique twist to fine dining. The tender beef is complemented with the rich flavors of coffee and miso, topped with goji berries and hazelnuts for a satisfying crunch.
Alternatively, the Fish Tacos are a must-try. Filled with fresh fish, vibrant salsa, and creamy avocado, wrapped in a soft tortilla, these tacos are perfect for those seeking a light yet flavorful meal. Each bite transports you to a coastal paradise.
Desserts
To round off your meal, indulge in one of Chapter Roma's exquisite desserts. Each dessert is a celebration of flavors and textures, perfectly crafted to provide a sweet conclusion to your dining experience.
Drinks
The drink menu features a selection of refreshing cocktails, including the Margarita—made with tequila, lime juice, and a hint of salt, perfect for unwinding after a day of exploring Rome. For a tropical twist, try the Guey Colada, combining rum, passionfruit, and coconut milk for a delightful escape.
Specials
Chapter Roma also offers seasonal specials that showcase local ingredients and innovative culinary techniques, ensuring every visit unveils something new and exciting.
Whether you are a foodie looking to explore the depths of Italian cuisine or simply seeking a stylish spot for a memorable meal, Chapter Roma is the place to be.
