I Sofà Bar Restaurant & Roof Terrace Menu Overview Rome Italy
Nestled on Via Giulia, I Sofà Bar Restaurant & Roof Terrace offers an exquisite dining experience with panoramic rooftop views of Rome’s historic center. This boutique hotel’s sleek Italian restaurant serves a thoughtfully curated menu that celebrates authentic Roman cuisine, perfect for foodies and travelers seeking both tradition and innovation.
Starters
Begin your meal with a delightful selection of starters such as tender octopus, which balances delicate flavors with a masterful touch, and the beef tartare, offering a bold and adventurous choice. These appetizers set the stage for the authentic Roman culinary journey ahead.
Mains
The main courses showcase traditional Roman and Italian classics with a modern flair. Savor the cappelletti stuffed with bass, a sophisticated pasta dish that melds fresh seafood with delicate dough. The fettuccelle served with lamb is a hearty choice, tender and rich in flavor, while the glazed duck infused with pink peppercorns offers a sophisticated taste experience. Don't miss the authentic Roman carbonara, a timeless pasta dish celebrated for its creamy sauce and perfect al dente texture. For a vegetarian option, the perfectly prepared eggplant delivers robust and satisfying flavors.
Desserts
Conclude your meal with a classic Italian sweet—the incredible tiramisu—rich, creamy, and perfectly balanced with coffee and cocoa notes. This dessert is a must-try for anyone craving a quintessential Roman finale to their dinner.
Drinks
Complement your meal with an excellent wine selection that perfectly pairs with the Italian flavors, or enjoy a crafted cocktail while taking in stunning views from the terrace. The bar also serves quality coffee and a variety of beers, catering to diverse tastes and enhancing the dining experience.
Specials
- Rooftop aperitivo experience Enjoy a curated selection of appetizers and drinks on the terrace with sweeping views of Rome’s rooftops.
- Authentic Roman pasta specials Featuring staples like carbonara and amatriciana, prepared with traditional recipes and fresh local ingredients.
