Kohaku Rome Menu Overview: Authentic Japanese Kaiseki Delights in the Heart of Italy's Capital
Nestled in the vibrant Via Marche of Rome, Kohaku offers an exquisite journey into traditional Japanese Kaiseki cuisine, presenting a refined menu that celebrates seasonal freshness and meticulous craftsmanship. This elegant restaurant invites food lovers and culturally curious travelers to savor a unique fusion of flavors and artful presentation that honors Japanese culinary heritage.
Starters and appetizers
While the Kaiseki menus highlight seasonal fish, meat, and vegetables, Kohaku's appetizer offerings bring the freshest sushi and sashimi to your table, including expertly crafted nigiri such as the melt-in-your-mouth Wagyu beef nigiri. Vegetarians will appreciate thoughtfully prepared vegetarian sushi options, reflecting the restaurant's dedication to inclusivity and balanced flavors.
Mains: Kaiseki experiences
Kohaku presents two signature Kaiseki tasting menus that epitomize the art of Japanese haute cuisine. The "Kohaku Kaiseki" menu showcases a harmony of seasonal fish, premium meat cuts, and fresh vegetables, crafted to bring out natural tastes and textures in a delicate balance. For sushi aficionados, the "Kohaku Sushi Kaiseki" offers a masterfully curated selection of sushi, sashimi, and seasonal ingredients, delivering an authentic and immersive dining experience that highlights Japan's rich culinary traditions.
Desserts and sweet finishes
Indulge in delicate Japanese-inspired desserts such as Yuzu Jelly with fresh fruit and Matcha and White Chocolate Mousse adorned with cherry gel and crumbles. These sweet creations provide a refreshing and elegant conclusion to your meal, perfectly complementing the flavors and aesthetic of the Kaiseki experience.
Drinks and special beverages
Kohaku enhances your dining with an array of beverages including a selection of premium Japanese plum wine—celebrated for its soothing qualities—and a curated list of wines and beers to suit varied palates. The drink menu is thoughtfully chosen to pair seamlessly with the delicate flavors of the Kaiseki courses.
Specials and unique offerings
- Inaniwa Udon —Delicately crafted udon noodles, highlighting refined texture and subtle flavors.
- Mozuko —Traditional seaweed delicacy, offering a fresh oceanic taste and textural contrast.
- Hassan —A creative dish blending Japanese technique and seasonal ingredients to delight the palate.
