Discover the menu at Riserva Naturale di Decima Malafede's cafe restaurant in Rome, Italy.
Nestled within one of Rome’s most tranquil natural reserves, the cafe restaurant at Riserva Naturale di Decima Malafede offers a delightful menu that perfectly complements the scenic surroundings. Every dish is crafted to provide an authentic taste of Italian flavors, making your visit both a culinary and nature retreat.
Starters
Begin your meal with a selection of fresh starters that celebrate local ingredients and traditional Italian preparations, setting the tone for the exquisite dishes ahead.
- Crisp garden salads showcasing over 800 plant species inspired flavors.
- Seasonal vegetable bruschetta, bursting with fresh, locally sourced herbs and tomatoes.
- Delicate antipasto platters featuring regional cheeses and cured meats.
Mains
The main courses highlight authentic Italian culinary traditions paired with fresh local produce, perfect for food lovers seeking a true Roman dining experience.
- Handmade pasta dishes with rich, slow-cooked sauces that capture Italy’s essence.
- Grilled meats and fresh fish, prepared with seasonal herbs found in the surrounding nature reserve.
- Hearty vegetarian options that celebrate the lush flora of this protected Roman park.
Desserts
Indulge in classic Italian sweets that provide the perfect conclusion to your meal, crafted with seasonal fruits and traditional recipes.
- Rich tiramisu layered with espresso-soaked ladyfingers and mascarpone cream.
- Seasonal fruit sorbets, refreshing and light, inspired by the surrounding nature.
Drinks
Enhance your dining experience with a curated selection of beverages, including local wines, refreshing juices, and expertly brewed coffees.
- Local Italian wines that perfectly complement your meal.
- Freshly squeezed juices inspired by the natural bounty around the reserve.
- Aromatic Italian coffees to round off your meal.
Specials
The cafe also offers unique specials inspired by the changing seasons and the natural beauty of the reserve, providing an ever-evolving dining adventure.
- Chef’s seasonal risotto featuring wild herbs and fresh ingredients from the reserve.
- Daily fresh catch prepared with a creative twist on Roman classics.
