Osteria Barberini Menu Overview
Starters to Awaken Your Palate
Begin your meal with a selection of fresh, seasonal vegetables grilled to perfection, bringing out their natural sweetness and smoky undertones. The Carciofo alla Romana presents tender artichokes delicately infused with garlic, parsley, and mint, offering a classic Roman touch. For a simpler yet comforting choice, the Patate al Forno delivers golden roasted potatoes with a crispy exterior and soft, fluffy interior. These starters provide a perfect balance of flavors and textures to prepare your taste buds for the decadent courses ahead.
Mains Featuring Luxurious Truffle & Italian Classics
The heart of Osteria Barberini's menu lies in its extraordinary pasta and meat dishes enriched with the earthy aroma of fresh black truffles. Pasta lovers must not miss the Tagliolini al Tartufo Nero Fresco di Stagione, where delicate ribbons of tagliolini are generously coated in luxurious black truffles. For a more hearty option, indulge in the Lasagna with truffle cream, porcini mushrooms, mozzarella, and seasonal fresh black truffle, a layered masterpiece balancing creamy and umami notes.
Other truffle-infused highlights include the Risotto Carnaroli with fresh black truffle and truffle sauce, and the Fettuccine con Porcini, fresh black truffle, and a rich tartufata sauce. Ravioli stuffed with ricotta and fresh black truffle offer a delicate and satisfying vegetarian option.
Beyond truffles, the menu showcases iconic Roman flavors with pasta classics like Spaghetti alla Carbonara, Spaghetti all'Amatriciana, and Tonnarelli Cacio e Pepe, each crafted with authentic ingredients such as guanciale, pecorino cheese, and egg yolks. Meat dishes like the Filetto di Manzo with fresh black truffle and porcini mushrooms, Rollè di Abbacchio al Forno with potatoes and rosemary, and Saltimbocca di Vitella alla Romana with prosciutto and sage provide richly savory options for carnivores.
Decadent Desserts to Sweeten Your Experience
Cap off your meal with traditional Italian desserts crafted to delight every palate. The house Tiramisù layers coffee-soaked ladyfingers with creamy mascarpone and dusted cocoa powder for a timeless classic. Pannacotta is offered with luscious forest berries or rich chocolate, while Torta Ricotta e Visciole combines velvety ricotta with tart sour cherries nestled in delicate pastry. For a lighter finish, the Creme Caramel presents a silky egg custard topped with golden caramel, and fresh Ananas offers a refreshing tropical note.
Beverages to Complement Your Meal
- Wine Selection Featuring carefully curated Italian wines that perfectly enhance the robust flavors of the menu.
- Beer Options A variety of local and international beers to suit different tastes.
- Still Water and Coffee Refreshing Roman still water and expertly brewed coffee to finish your dining experience.
