L'Oste della Bon'Ora menu overview at Grottaferrata Italy restaurant culinary delights with fresh local ingredients and creative twists perfect for food enthusiasts and travelers seeking authentic yet innovative dining experiences.
Nestled in the picturesque town of Grottaferrata, L'Oste della Bon'Ora offers an exquisite culinary journey that masterfully blends traditional Roman flavors with inventive touches. Their menu is crafted with fresh, high-quality ingredients, creating a perfect harmony between classic and contemporary tastes.
Starters
Begin your meal with a selection of thoughtfully prepared starters that showcase a balance of textures and flavors.
- Millefoglie di pane carasau con mozzarella pomodoro gratinato ed emulsione di basilico con pinoli tostati - A delicate layered dish featuring crispy pane carasau, creamy mozzarella, oven-gratinated tomato, and a fragrant basil emulsion topped with toasted pine nuts.
- Crema di zucchine con crumble di pancetta croccante pecorino romano e menta fresca - A silky zucchini cream soup enriched with crunchy pancetta crumble, sharp pecorino romano cheese, and fresh mint for an invigorating finish.
- Carpaccio di guancia - Thinly sliced beef cheek carpaccio, offering a tender and flavorful start to your meal.
Mains
Dive into hearty and inventive main courses that celebrate regional produce and bold seasoning.
- Spaghettone Latini senatore Capelli aglio olio peperoncino e burrata - Thick spaghetti crafted from Latini Senatore Capelli wheat, tossed with garlic, olive oil, chili pepper, and a luscious burrata cheese topping.
- Tagliolini con ragù d'anatra e lime - Delicate tagliolini pasta served with a rich duck ragù and a refreshing hint of lime to brighten the dish.
- Strozzapreti con peperoni e gorgonzola - Traditional strozzapreti pasta paired with sweet bell peppers and the bold creaminess of gorgonzola cheese.
- Straccetti della Granda al whisky torbato e insalata di spinacino novelli - Tender strips of Granda beef enhanced with smoky peat whisky, served alongside fresh young spinach salad.
- Abbacchio alla cacciatora - Classic Roman-style lamb cooked hunter’s style with tomato, olives, and capers, delivering robust, rustic flavors.
- Brasato di guancia al soffice di patata - Slow-braised beef cheek paired with a fluffy potato purée for a comforting and flavorful main event.
- Picchiapò del 3° millennio - A contemporary take on a classic beef dish with tomato and onion, reimagined for modern palates.
- Filetto di baccalà su crema di patate e cipolla rossa caramellata - Salted cod fillet served on a smooth potato cream with sweet caramelized red onions, offering a refined seafood option.
Desserts
Complete your dining experience with sweet creations that balance freshness and indulgence.
- Radicchio mele e noci - A unique dessert pairing bitter radicchio with sweet apples and crunchy walnuts for a refreshing contrast.
- Misticanza dell'Orto - A fresh mix of garden greens and vegetables, offering a light finish to your meal.
- Patate sale pepe e rosmarino - Roasted potatoes seasoned with salt, pepper, and rosemary, a savory and aromatic dessert choice.
- Millefoglie con crema Chantilly e cioccolato 70% - A delicate millefoglie pastry layered with creamy Chantilly and rich 70% dark chocolate, perfect for chocolate lovers.
- Crema Marialuisa - Classic custard cream combined with dark chocolate for a smooth and indulgent treat.
- Tagliata di frutta di stagione - A fresh selection of seasonal sliced fruits, ideal for a light and refreshing conclusion.
Drinks and Specials
L'Oste della Bon'Ora complements its flavorful menu with an excellent wine list, carefully curated to pair perfectly with each dish. Whether you're enjoying a leisurely lunch or a cozy dinner, the young and knowledgeable staff will guide you through seasonal wine and food proposals to enhance your experience.
Specials and seasonal offerings are frequently updated, allowing guests to savor innovative creations alongside beloved Roman classics. With both indoor cozy rooms and a charming outdoor area, L'Oste della Bon'Ora offers a welcoming atmosphere where every meal feels like coming home.
Discover a place where tradition meets innovation and every bite tells a story of Italian culinary passion.
