Botanical Garden of Rome Menu Overview
Nestled in the heart of Rome at Largo Cristina di Svezia, the Botanical Garden of Rome offers visitors not only a tranquil escape into nature but also a delightful culinary experience. The menu here reflects the garden's vibrant and fresh atmosphere, showcasing a variety of dishes and drinks crafted to complement your visit.
Starters
Fresh Caprese Salad with ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with a golden balsamic glaze.
Antipasti Platter featuring a selection of cured meats, olives, and regional cheeses, perfect for sharing.
Mains
Handmade Tagliatelle tossed with a rich wild mushroom ragù, showcasing the earthy flavors of the surrounding Roman hills.
Grilled Sea Bass accompanied by a medley of seasonal vegetables and a hint of fresh lemon to brighten the palate.
Desserts
Indulge in classic Italian desserts crafted with seasonal ingredients to provide a sweet finish to your garden experience.
- Tiramisu with layers of coffee-soaked ladyfingers and mascarpone cream.
- Lemon Sorbet a refreshing palate cleanser made with fresh lemons from local groves.
Drinks
Complement your meal with a curated selection of beverages, including Italian wines, herbal infusions, and fresh fruit juices that celebrate the botanical theme.
Specials
Seasonal specials highlight the freshest produce and inventive twists on traditional Roman cuisine, changing regularly to reflect the garden's abundant harvests.
- Garden Fresh Risotto crafted with herbs and vegetables handpicked from the garden itself.
- Herbal Garden Cocktail a refreshing blend of botanical spirits infused with fresh garden herbs.
