Overview of the menu
La Sosta di Ottone III in Levanto, Italy, offers a culinary experience that beautifully marries local Ligurian traditions with innovative techniques. The menu is a celebration of seasonal ingredients, emphasizing freshness and quality. Each dish reflects the rich agricultural heritage of the region, showcasing flavors that are both bold and nuanced. The restaurant's philosophy revolves around sustainability, sourcing ingredients from local farms and markets whenever possible.
Signature dishes
Beverages and pairings
The beverage selection at La Sosta di Ottone III complements the menu perfectly, featuring a curated list of local wines and innovative cocktails. Guests can enjoy a variety of wines by the glass, allowing for perfect pairings with each course. The mixology team crafts unique cocktails that highlight local flavors, ensuring a refreshing experience with every sip.
Dietary options
La Sosta di Ottone III is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that every guest finds something delightful to enjoy. The staff is knowledgeable about allergens and can provide detailed information about each dish, making dining here a stress-free experience for those with dietary restrictions.
Chef recommendations
The chef highly recommends trying the Classico Tasting Menu, which features a selection of seasonal dishes that highlight the best of Ligurian cuisine. This menu is designed to take diners on a culinary journey through the region, showcasing the freshest ingredients and most innovative preparations. Each course is thoughtfully paired with a wine to enhance the dining experience.
Experience the menu
Join us at La Sosta di Ottone III in Levanto for an unforgettable dining experience that celebrates the flavors of Liguria. Whether you're indulging in our signature dishes or exploring the tasting menu, each meal promises to be a delightful adventure. Book your table today and savor the essence of Italian cuisine.
