Hostaria Ducale Menu Overview in Genova Italy Culinary Delights from Liguria's Finest Kitchen
Nestled in the heart of Genoa, Hostaria Ducale invites you to embark on a gourmet journey through Ligurian cuisine with a contemporary twist. Chef Daniele Rebosio crafts each dish with passion, blending traditional flavors with innovative techniques to offer an unforgettable dining experience.
Starters
Begin your meal with an exquisite selection of starters that celebrate the bounty of the sea and the richness of local ingredients. Dive into La sbira, a savory tripe dish delicately cooked in a crustacean broth that offers a depth of flavor. Savor Alici in saor, a nostalgic nod to the classic pairing of bread, butter, and anchovies. For a refined taste, try the Tartare di anatra featuring charcoal-seared duck breast complemented by luxurious Patanegra lard and crisp celery. Alternatively, the Crudo di pesce offers a fresh experience with raw codfish served with its own broth and a zesty leche de tigre.
Main Courses
The mains showcase Ligurian culinary artistry with innovative presentations. Enjoy the Risotto featuring Carnaroli rice infused with laurel, bergamot, and balsamic vinegar for a fragrant and rich plate. The Tortello offers a delicate balance with its filling of rabbit and mussels, while the Maccheroni di Genova gratinati impresses with maccheroni stuffed and baked with foie gras and black truffle in a decadent embrace. For seafood lovers, Pacchero alla mugnaia presents paccheri pasta sautéed in white wine, adorned with Ligurian raw scampi and a velvety mougnaia sauce. The Pesce al sale alla ligure captures the essence of local catch cooked in salt crust and paired with traditional Ligurian sauces. Vegetarians can delight in the Sedano rapa dish, combining celery root, maple syrup, roasted carrot, and a rich vegetable reduction. For a grand finale of flavors, the Fritto di mare serves seasonal fish fried in Hostaria's signature style alongside a luscious crustacean sauce. Meat enthusiasts will appreciate Pascoli e boschi featuring grilled highland Ligurian beef complemented by hay-aged prescinseua cheese and seasonal vegetables.
Desserts
Conclude your meal with creative desserts that play with unexpected flavors and textures. The Panera parfait is a harmonious blend of crumble, coffee sauce, vanilla, and cacao cabossa. The Lampone dessert delights with raspberry frangipane, lime zest, and tonka bean foam. For adventurous palates, the Cipolla offers a unique combination of onion and almond ice cream, licorice, caramelized onion, and marzipan. The Nocciola dessert enchants with cardamom semifreddo, hazelnut sponge, and a rich chocolate sorbet inspired by Romeo Viganotti.
Drinks and Specials
Hostaria Ducale complements its culinary creations with an inspired selection of wines and cocktails showcasing regional and international flavors. Enjoy thoughtfully paired wines that elevate each dish or sip on expertly mixed cocktails crafted to refresh and intrigue. The restaurant’s atmosphere balances intimacy with community, making it an ideal destination for food enthusiasts seeking a refined yet welcoming experience near Piazza De Ferrari.
Why Hostaria Ducale Stands Out
- Contemporary Ligurian cuisine reimagined by Chef Daniele Rebosio with imaginative presentations and local ingredients.
- Exceptional seafood and meat dishes featuring fresh catches, foie gras, and truffle accents.
- Innovative desserts that creatively blend unexpected ingredients like onion, cardamom, and tonka bean.
- Warm and attentive service that makes every guest feel like a valued part of the dining community.
