Soho Menu Overview in Genoa Italy

Starters

• Carpaccio Di Salmone, Maggiorana E Maionese Wasabi: Delicate salmon carpaccio accented with aromatic marjoram and a subtle wasabi mayonnaise for a gentle kick.
• Cappon Magro Alla Nostra Maniera Rivisitata: A modern take on the classic Ligurian seafood and vegetable layered salad that is both vibrant and refreshing.
• Vellutata Di Ceci, Gambero Scottato Al Rosmarino: Creamy chickpea soup paired with rosemary-seared prawns offering a flavorful and comforting start.
• Piccola Degustazione Pesce Crudo: A selection of fresh assorted raw fish, showcasing the pinnacle of seafood freshness and presentation.
• Polpo Croccante Su Crema Di Patate: Crispy octopus served on a smooth potato cream, combining textures and rich flavors.
• Calamaretti Al Pesto Genovese: Tender baby squid tossed in the fragrant, herbaceous Genovese pesto, a Ligurian specialty.
• Capesante Gratinate Al Forno: Oven-baked scallops gratinated to golden perfection, delivering a rich and savory indulgence.
• Tortino Di Melanzane Su Crema Al Curry: An innovative eggplant cake resting on a creamy curry sauce, perfect for vegetarians seeking bold tastes.
• Il Gran Crudo Di Pesce E Crostacei Del Soho: A grand platter of assorted raw fish and shellfish, showcasing Soho's commitment to premium seafood.

Main Courses

• Scialatielli Ai Frutti Di Mare: A classic Ligurian pasta tossed with an abundance of fresh seafood for a true taste of the sea.
• Taglierini Verdi Alle Bietole, Cozze E Calamaretti: Green taglierini pasta with chard, mussels, and tender baby squid, offering vibrant flavors and textures.
• Ravioli Di Branzino Con Olive, Pinoli E Pomodorini Secchi: Sea bass ravioli elegantly paired with olives, pine nuts, and sun-dried tomatoes for a Mediterranean delight.
• Fettuccine Con Scampi, Vongole E Zafferano: Fettuccine pasta with succulent scampi, clams, and a fragrant saffron sauce that elevates seafood pasta.
• Risotto Nero Con Seppia, Crema Di Basilico E Zafferano: Black risotto infused with cuttlefish ink, basil cream, and saffron delivering complex flavors and striking presentation.
• Risotto Gamberi Rossi, Lime E Champagne: Rich red prawn risotto brightened with lime and the effervescence of champagne for a luxurious dish.
• Tortelli Di Zucca Mantovana, Burro E Salvia: Mantuan pumpkin tortelli served with butter and sage, a comforting vegetarian pasta option.
• Trofie Al Pesto Genovese: Traditional Ligurian trofie pasta tossed in the iconic Genovese basil pesto, a true regional classic.
• Spiedini Di Gamberi, Schiacciata Di Patate E Verza Caramellata, Salsa Teriyaki: Grilled shrimp skewers accompanied by creamy potato mash, caramelized savoy cabbage, and a teriyaki glaze for an international twist.
• Calamari Ripieni Di Orzo Perlato E Gamberi, Verdure Croccanti: Stuffed squid filled with pearl barley and prawns, served with crispy vegetables for a delightful texture contrast.
• Filetto Salmone Scozzese in Cottura Shock Su Tre Consistenze Di Patate: Scottish salmon fillet cooked with a shock technique, accompanied by potatoes prepared three ways for an innovative presentation.
• Degustazione Crudo Di Mare: A curated tasting of assorted raw seafood, perfect for lovers of fresh ocean flavors.
• Grigliata Mista Pesce, Verdure Di Stagione: Mixed grilled fish served alongside seasonal vegetables, celebrating simplicity and freshness.
• Filetto Pesce Bianco, Verdure Al Vapore: White fish fillet paired with delicately steamed vegetables for a light and healthy option.
• “Brodetto”, La Zuppa Di Pesce Alla Veneziana: Venetian-style fish soup rich in flavor and tradition, a comforting seafood broth.
• Anatra, Frutti Di Bosco, Bietole Glassate E Patate: Tender duck served with berries, glazed chard, and potatoes combining savory and sweet notes.
• Costata Di Choco Beef (Peso Circa 1 Kg): A substantial choco beef rib steak serving for those craving rich and hearty meat dishes.

Desserts

• Cremoso Cioccolato Bianco, Fragole Fresche E Cialde Croccanti: White chocolate mousse paired with fresh strawberries and crispy wafers for a delicate finish.
• Trigusto Cioccolato, Croccante Di Cereali Alla Gianduia: Triple chocolate mousse with gianduia cereal crunch, a dream for chocolate lovers.
• Bavarese Yogurt Greco, ‘’zest’’ Di Arance Siciliane: Greek yogurt bavarois with Sicilian orange zest for a refreshing citrus note.
• Torta Bassa Al Cioccolato Fondente, Gelato Alla Crema: Dark chocolate tart served with creamy ice cream, a rich and satisfying dessert.
• Torta Integrale Al Limone, Gelato Alla Frutta: Wholemeal lemon cake paired with refreshing fruit sorbet for a balanced sweet and tangy finish.
• Pera Cotta Al Forno, Cioccolato Al Peperoncino: Baked pear served with chili-infused chocolate, offering a seductive contrast of sweet and spice.
• Sorbetto Alla Frutta Di Nostra Produzione: Homemade fruit sorbet, a refreshing palate cleanser or light dessert option.

Drinks and Specials