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Genoa

The Cook Restaurant in Genoa is highly praised for its exceptional cuisine, attentive service, and historic ambiance. Guests frequently commend the creative tasting menus, knowledgeable staff, and the unique experience of dining within a 14th-century palazzo adorned with frescoes by Bernardo Strozzi. The restaurant's commitment to using local and seasonal ingredients is also appreciated.

The Cook Restaurant Genoa Italy Culinary Experience 

Nestled in the historic heart of Genoa, The Cook Restaurant offers a refined and creative Italian dining experience that transports guests to a different era. Located at Vico Falamonica 9R, this culinary gem resides inside a stunning 14th-century palazzo, where walls come alive with trompe l'oeil frescoes by Bernardo Strozzi, setting an opulent and atmospheric scene for an unforgettable meal.

The Cook Restaurant is celebrated for its imaginative tasting menus that expertly showcase locally sourced, seasonal ingredients. Guests rave about the delicate and elegant seafood offerings, such as the scallops paired with apricot, cherries, and spinach. The starter of roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate perfectly balances tender textures and earthy flavors, while the potato cappuccino with lamb, chestnuts, and porcini mushrooms offers a comforting, savory embrace.

The smoked tagliolino pasta with Zerli onion, rib sauce, and marinated egg yolk

 and the rabbit-filled agnolotti infused with saffron and licorice are extraordinary dishes that delight both the eye and palate. Desserts like the playful "carrot" dolce and the creamy TiramiCook provide the perfect sweet finale to a magnificent meal.

Step inside The Cook and be welcomed by a cozy, softly lit dining room where every detail exudes elegance and history. The attentive and knowledgeable staff elevate the experience, offering expert wine pairings and personalized service that guests consistently praise for its warmth and professionalism. The unique blend of historic charm and modern culinary artistry makes each visit a special occasion.

Visitors consistently rate The Cook Restaurant with glowing reviews, highlighting the perfect harmony between inventive cuisine and historic surroundings. The commitment to local ingredients and creative presentation earns wide acclaim, while the staff's elegant service leaves a lasting impression. This positive sentiment cements The Cook as one of Genoa's must-visit culinary destinations.

What are the operating hours of The Cook Restaurant?

 The Cook Restaurant operates from Wednesday to Monday, with lunch service from 12:30 PM to 2:00 PM and dinner from 7:30 PM to 9:30 PM. It is closed on Tuesdays.

 Yes, The Cook offers a 'Naturalmente...per Vegetariani' tasting menu priced at €130 per guest, featuring vegetarian dishes.

 Reservations can be made by visiting The Cook's official website or by calling +39 375 500 4773.

Is parking available near the restaurant?

 Parking in the historic center of Genoa can be challenging. It's recommended to use public transportation or nearby parking facilities.

Does the restaurant accommodate food allergies?

 Yes, The Cook is attentive to food allergies and dietary restrictions. It's advisable to inform the staff in advance.

Europe

Italy

Nestled in the heart of Genoa, The Cook Restaurant offers a culinary experience that is as vibrant as the city itself. With its opulent dining room adorned with trompe l'oeil frescoes, guests are transported into a world of refined elegance. The atmosphere is warm and inviting, perfect for indulging in the exquisite Italian-inspired dishes that have earned this establishment a stellar reputation.

The Cook is renowned for its **seafood menu**, which showcases the delicate flavors of the Mediterranean. One standout dish is the potato cappuccino, a creamy soup that captures the essence of the sea with each spoonful. The combination of textures and flavors is a testament to the chef's artistry. For those seeking a heartier option, the rabbit-filled agnolotti with saffron and licorice offers a delightful balance of sweetness and spice, making it a must-try.

Seafood Menu: A delicate selection showcasing the best of the Mediterranean.


Potato Cappuccino: A creamy soup that embodies the flavors of the sea.


Agnolotti with Rabbit: Tender pasta filled with rabbit, saffron, and licorice.

A visit to The Cook is not just about the food; it's an experience steeped in history and artistry. The restaurant is known for its intimate atmosphere, where every detail is curated to enhance your dining experience. From the moment you step inside, the ambiance envelops you, making it a perfect spot for romantic dinners or special celebrations.


The Cook is renowned for its seafood dishes and innovative Italian cuisine, making it a must-visit culinary destination in Genoa.


The Cook offers an exceptional dining experience with a focus on creativity and quality, perfect for food lovers and those seeking a unique culinary adventure.


Located in the heart of Genoa, The Cook is surrounded by charming streets, historic sites, and local attractions, making it a great stop during your exploration of the city.

Whether you're a local or a traveler, The Cook Restaurant invites you to indulge in a memorable dining experience that celebrates the flavors of Italy. Don’t miss out on the chance to enjoy exquisite dishes in a stunning setting. Reserve your table today and embark on a culinary journey that you won’t forget.

Refined & creative Italian-inspired cuisine in an opulent dining room with trompe d'oeil frescoes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxcE9mcF9nRRAB&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxcE9mcF9nRRAB

A wonderful evening surrounded by frescos and light strings playing in the background. ‘The Cook’ is an experience one has to partake in while visiting Genova, as the definitive culinary destination the city has to offer.

Of particular interest is the Seafood menu, delicate and elegant.
Cappuccino, the potato soup they offer as an entree stole my heart: it had the flavour of hard work by the sea.
The game of textures and the visuality of these plates make for an incredible experience, although I must admit to not having been so impressed by the wine pairings offered: somehow they felt flat and safe, no bold combination, no surprises, just a simple pleasantry.

They nail dessert with the assortment they offer to close the meal: the carrot is the most fun I had eating dolce and the surprise of how the carrots snaps when digging in with a spoon to reveal the white cream inside; it’s always great to feel like a child.

I would love to point out the great staff that mans this restaurant, not just the chef, whom my partner and I met by chance the following day by the street of the city and he was so kind as to recommend a friend’s restaurant for lunch, but as well the gentlemen who we had the pleasure to be served by with great elegance and knowledge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREaUx1TGFnEAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUREaUx1TGFnEAE

Entering the restaurant, the cozy atmosphere welcomes me, with softly lit tables and the aroma of delicious food wafting through the air. Glancing at the menu, I'm excited to embark on a culinary adventure.For starters, I try the roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate. The veal tongue is tender and tasty, blending perfectly with the earthy flavors of the artichokes and celery, while the pomegranate adds a refreshing kick.Next up, I dive into the potato cappuccino with lamb, chestnuts, and porcini mushrooms. The creamy soup is comforting, and the lamb adds a rich, savory touch that pairs well with the earthiness of the chestnuts and mushrooms.For pasta, I go for the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk. The smoky flavor of the pasta is unique, and the sweetness of the onion and richness of the rib sauce make each bite delightful.Moving on to the main course, I indulge in the rabbit-filled agnolotti with saffron and licorice. The rabbit is tender and flavorful, and the saffron and licorice give the dish a hint of sweetness and spice.For dessert, I can't resist the TiramiCook, a twist on the classic tiramisu. It's creamy and indulgent, the perfect ending to a fantastic meal.Throughout the evening, the friendly staff pairs each course with wines that complement the flavors perfectly, adding to the overall enjoyment of the experience. As I leave the restaurant, I can't help but smile, knowing that I've had one of the best dining experiences of my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4cjZXNmF3EAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4cjZXNmF3EAE

This is a beautiful restaurant, with friendly and knowledgeable staff, an outstanding menu, and a kitchen that delivers amazing food.

I chose a shortened version of their seafood tasting menu and every dish was picture and palate perfect.

Amazing fine dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNScEt5eUNREAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNScEt5eUNREAE

Just fabulous. I did a 7 course tasting menu and found their portions to be generous so probably should have gone with 5. But boy was it worth the over indulgence 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4blpYSlFREAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4blpYSlFREAE

A piece of Gastronomy  and one star Michelin to chefs name , in the Heart of Genoa

Forget about the narrow alley with the constant smell of urine , this place takes you away from all that once you enter the doors .
A magnificent dinning room , picturesque  of  Roman wall painting styles .
A group of three  visited this restaurant on a Saturday night  booking reservation at 9.30 pm .
With nine tables within the restaurant , i guess they were following 1 meter distancing .
We agreed to try the tasing menu at 150 euros per head , with tasing wines to accompany the dishes on offer .
Rather than to describe each dish , of this tasing menu on offer in July 2020 .
I can describe those dishes we thought as a group were outstanding .

1/ scallop with apricot , cherries and spinach .
2/ Portraitof Raviolis with Burrata cheese
3/ Vitello tonnato - (tuna outstanding quality )
4/ Ligurian cigars basil white chocolate and Taggiasca olives .

The  front house service was inventive , friendly and professional , also spoke english to a high standard .

The Cook Restaurant: Luxury Seafood Dining in Genoa

The Cook Restaurant is housed in the 14th-century Branca Doria palazzo in Genoa's historic center, featuring frescoes by Bernardo Strozzi from 1618. Chef Ivano Ricchebono offers creative tasting menus with a balance of meat and fish options.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

The Cook Restaurant in Genoa offers refined and creative Italian-inspired cuisine in an opulent dining room adorned with trompe d'oeil frescoes. It is a culinary gem that combines traditional Ligurian flavors with contemporary artistry, providing a warm and inviting atmosphere for diners.

The Cook Restaurant

Live Music

The Cook Restaurant offers refined and creative Italian-inspired cuisine in an opulent dining room adorned with trompe d'oeil frescoes, located in the heart of Genoa.

A selection of dishes from The Cook Restaurant's menu.

Acciuga su tela

Spaghetto "az. Agr: Mancini, riccio e salsa ciupin

Millefoglie d'Autunno

Sample Menu

Nestled in the heart of Genoa, The Cook Restaurant offers an exquisite culinary journey that masterfully blends refined Italian flavors with creative presentation. Dine surrounded by opulent trompe l'oeil frescoes as you explore a menu that celebrates the rich bounty of Liguria with a contemporary twist.

Begin your meal with delicately curated appetizers such as the Acciuga su tela, a dish that highlights the pure, briny essence of anchovy presented in an artistic style reminiscent of a canvas. This starter sets the tone for the sophisticated seafood experience to follow.

The main courses showcase Italy’s culinary craftsmanship with standout dishes such as the Spaghetto "az. Agr: Mancini, riccio e salsa ciupin." This plate features tender spaghetti made from Mancini farmed wheat, paired with fresh sea urchin and a rich ciupin sauce that beautifully captures Liguria’s coastal flavors. For pasta lovers, the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk delivers a smoky and sweet symphony of tastes, skillfully prepared to delight every bite.

Another must-try is the tender rabbit-filled agnolotti accented with saffron and licorice, a dish that balances delicate sweetness with a subtle spice, revealing the kitchen’s playful exploration of textures and flavors.

End your dining experience on a sweet note with inventive desserts like the Millefoglie d'Autunno, featuring layers of flaky puff pastry paired with seasonal autumn fruits. Alternatively, indulge in the playful TiramiCook, a creative reinterpretation of the classic tiramisu that surprises with its creamy texture and whimsical presentation—particularly the carrot dessert that delights with a crisp snap and creamy filling, evoking a joyful childlike wonder.

Complement your meal with a selection of fine wines thoughtfully paired to enhance each course, or enjoy a handcrafted coffee to round off your dining experience. While wine pairings here tend to lean toward classic and approachable styles, the attentive and knowledgeable staff ensures a welcoming atmosphere throughout your visit.

 Acciuga su tela - anchovy served on a canvas-inspired plate.

 Spaghetto Mancini farmed wheat with sea urchin and ciupin sauce; smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk; rabbit agnolotti with saffron and licorice.

 Millefoglie d'Autunno with puff pastry and autumn fruits; TiramiCook - a creative twist on tiramisu; the whimsical carrot dessert with a creamy surprise.

 Fine wines and expertly brewed coffee to complement your dining experience.

Indulge in authentic Italian cuisine at The Cook Restaurant in Genoa. Experience vibrant flavors and a cozy atmosphere. Reserve your table now!

The Cook Restaurant in Genoa - Authentic Italian Dining

Metropolitan City of Genoa

Three tasting menus featuring a mix of meat and fish options, allowing guests to choose courses à la carte style.

Tasting Menus

Expertly selected wines to complement each course.

Wine Pairings

The Cook Restaurant in Genoa: A Culinary Gem in Liguria's Heartland 

Nestled in the historic streets of Genoa, Italy, The Cook Restaurant offers an unforgettable dining experience that epitomizes refined Italian cuisine with a creative twist. This gem in Liguria's vibrant culinary scene enchants food lovers with its opulent dining room adorned with trompe l'oeil frescoes, setting the stage for a sophisticated gastronomic adventure.

Exceptional tasting menus showcasing Ligurian flavors

The Cook specializes in expertly crafted tasting menus priced at €150, presenting a harmonious blend of meat and seafood dishes. Diners can savor three diverse tasting menus, each allowing à la carte style selection to tailor the perfect culinary journey. From delicate seafood creations that capture the essence of the Ligurian coast to innovative meat plates featuring local ingredients, every dish is a masterpiece of texture and flavor.

A standout potato cappuccino and playful desserts

One dish that steals the spotlight is the potato cappuccino—a velvety soup infused with the flavors of the sea, lamb, chestnuts, and porcini mushrooms, delivering a comforting yet sophisticated start to your meal. Dessert is equally creative, with playful treats like the carrot-inspired dolce that surprises guests with its crisp texture and creamy white center, evoking childlike delight with every bite.

Expert wine pairings to elevate your dining experience

Complementing the exquisite cuisine, The Cook offers expertly selected wine pairings for an additional €50. These carefully curated wines enhance the distinctive flavors of each course, although some guests note the pairings lean towards safe choices rather than bold surprises. Nonetheless, the friendly and knowledgeable staff ensures a seamless match to elevate your meal.

Unparalleled atmosphere and attentive service

Step inside The Cook and be welcomed by a cozy yet opulent ambiance with softly lit tables and enchanting Roman-style wall frescoes. The atmosphere pairs perfectly with the culinary artistry, making it an ideal spot for romantic dinners or sophisticated gatherings. The staff's elegance and deep knowledge of the menu create a warm and personalized dining experience that guests rave about.

- Situated at Vico Falamonica 9R in the historic heart of Genoa, easily accessible and perfect for exploring the city's culinary secrets.

- Seafood tasting courses, rabbit agnolotti with saffron and licorice, roasted veal tongue, and innovative pasta dishes like smoked tagliolino.

- Elegant, attentive staff with deep menu knowledge, creating a welcoming atmosphere in a room decorated with stunning frescoes and ambient lighting.

Liguria Region

Experience the art of fine dining at The Cook, a Michelin-starred restaurant in Genoa. Savor exquisite seafood and innovative cuisines in a historic setting. Book now!

The Cook Restaurant: Michelin-Starred Dining in Genoa

Discover menu highlights, tasting experiences, and tips for dining at The Cook in Genoa. Join culinary adventures with expert wine pairings. Reserve your table today!

Ultimate Dining Guide to The Cook Restaurant in Genoa

Learn the story behind The Cook Restaurant, nestled in a historic palazzo in Genoa. Indulge in creative dishes by Chef Ivano Ricchebono and discover its rich heritage.

The Cook Restaurant: Luxury Seafood Dining in Genoa

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