The Cook Restaurant menu overview
Nestled in the heart of Genoa, The Cook Restaurant offers an exquisite culinary journey that masterfully blends refined Italian flavors with creative presentation. Dine surrounded by opulent trompe l'oeil frescoes as you explore a menu that celebrates the rich bounty of Liguria with a contemporary twist.
Starters
Begin your meal with delicately curated appetizers such as the Acciuga su tela, a dish that highlights the pure, briny essence of anchovy presented in an artistic style reminiscent of a canvas. This starter sets the tone for the sophisticated seafood experience to follow.
Mains
The main courses showcase Italy’s culinary craftsmanship with standout dishes such as the Spaghetto "az. Agr: Mancini, riccio e salsa ciupin." This plate features tender spaghetti made from Mancini farmed wheat, paired with fresh sea urchin and a rich ciupin sauce that beautifully captures Liguria’s coastal flavors. For pasta lovers, the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk delivers a smoky and sweet symphony of tastes, skillfully prepared to delight every bite.
Another must-try is the tender rabbit-filled agnolotti accented with saffron and licorice, a dish that balances delicate sweetness with a subtle spice, revealing the kitchen’s playful exploration of textures and flavors.
Desserts
End your dining experience on a sweet note with inventive desserts like the Millefoglie d'Autunno, featuring layers of flaky puff pastry paired with seasonal autumn fruits. Alternatively, indulge in the playful TiramiCook, a creative reinterpretation of the classic tiramisu that surprises with its creamy texture and whimsical presentation—particularly the carrot dessert that delights with a crisp snap and creamy filling, evoking a joyful childlike wonder.
Drinks and Specials
Complement your meal with a selection of fine wines thoughtfully paired to enhance each course, or enjoy a handcrafted coffee to round off your dining experience. While wine pairings here tend to lean toward classic and approachable styles, the attentive and knowledgeable staff ensures a welcoming atmosphere throughout your visit.
- Starters: Acciuga su tela - anchovy served on a canvas-inspired plate.
- Mains: Spaghetto Mancini farmed wheat with sea urchin and ciupin sauce; smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk; rabbit agnolotti with saffron and licorice.
- Desserts: Millefoglie d'Autunno with puff pastry and autumn fruits; TiramiCook - a creative twist on tiramisu; the whimsical carrot dessert with a creamy surprise.
- Drinks: Fine wines and expertly brewed coffee to complement your dining experience.
