Overview of the menu
At Trattoria Rosmarino, located in the charming streets of Genoa, the culinary philosophy revolves around traditional Ligurian cuisine infused with modern twists. The menu is a celebration of fresh, local ingredients, showcasing the region's rich maritime heritage and agricultural bounty. Each dish is crafted with care, reflecting the chef's pride in delivering authentic flavors that transport diners to the heart of Italy.
Signature dishes
- Pesto alla Genovese - A classic dish featuring fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, served with trofie pasta.
- Cappon Magro - A seafood salad adorned with vibrant vegetables and a flavorful green sauce, showcasing the best of Ligurian seafood.
- Trofie al Pesto - Hand-rolled pasta served with a rich pesto sauce, a true representation of Genoese culinary tradition.
Beverages and pairings
To complement your meal, Trattoria Rosmarino offers a curated selection of local wines, including the renowned Vermentino and Rossese, perfect for enhancing the flavors of your dishes. The knowledgeable staff is always ready to recommend pairings that elevate your dining experience.
Dietary options
Trattoria Rosmarino caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is thoughtfully designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
The chef highly recommends trying the Borage Ravioli, a unique dish filled with ricotta and borage, served with a delicate sauce. Seasonal highlights include the locally caught fish, prepared to perfection, showcasing the freshness of the Ligurian coast.
Experience the menu
Join us at Trattoria Rosmarino in Genoa for an unforgettable culinary experience that celebrates the flavors of Liguria. Reserve your table today and indulge in the best of traditional Italian cuisine.
