Menu degustazione at ristorante fiamma cremisi in calvisano italy.
Embark on a culinary journey at Ristorante Fiamma Cremisi, nestled in the heart of Calvisano. This menu degustazione artfully blends local tradition with innovative techniques, showcasing the best of Italian cuisine with a focus on fresh, high-quality ingredients and refined flavors.
starters
Begin your meal with a selection of exquisite starters designed to excite the palate. Highlights include the delicate polpa di capasanta alla plancia, served with Lugana-infused potatoes and topped with luxurious Calvisius caviar. Seafood lovers will appreciate the sinfonia di crudo featuring violet shrimp, scampi, scallops, creamy burrata, Taggiasca olives, and sun-dried cherry tomatoes, creating a symphony of textures and flavors.
- Filetto di fassona macelleria Mutti served raw with rich egg sauce and anchovies from the Cantabrian Sea.
- Garganelli alla crema di mandorle with anchovies, toasted hazelnuts, and sun-dried tomatoes for a nutty, savory introduction.
- Fusilloni poco piccanti served with a lobster broth and fine herb breadcrumb crunch.
- Vermicelli di Gragnano warmed in alpine butter, crowned with Calvisius caviar and a light sour cream foam.
- Tataky di salmone Sokey with crisp seasonal vegetables for a refreshing start.
mains
For main courses, indulge in authentic Italian flavors perfected with regional touches. Savor the risotto infused with bitter radicchio and creamy Bagoss cheese, delivering a harmonious blend of earthiness and richness. The house-made maccheroncini pasta pairs beautifully with a robust wild boar ragù, celebrating rustic yet refined tastes.
- Catalana di gamberi served with crisp vegetables for a light yet satisfying dish.
- Spatzle con formaggio e tartufo offers an indulgent combination of tender noodles, cheese, and earthy truffle.
- Faraona farcita alla bresciana stuffed with a traditional Brescian filling, delivering hearty regional flavor.
desserts
Conclude your meal with classic Italian desserts that are both comforting and elegant. The torta di rose, a traditional rose-shaped cake, is paired with a zesty lemon cream to brighten the palate. For a quintessential finish, the tiramisù offers layers of mascarpone, rich coffee, and delicate savoiardi biscuits, capturing the essence of Italian dolce vita.
