Overview of the menu
At Excelsior Hotel Gallia, a Luxury Collection Hotel in Milan, the culinary philosophy revolves around modern Italian dining, crafted by Chef Vincenzo Lebano with the expert consultancy of the renowned Cerea brothers from the 3-Michelin-starred 'Da Vittorio' restaurant. The menu emphasizes fresh, local ingredients, showcasing the rich flavors of Italian cuisine while incorporating innovative techniques.
The Terrazza Gallia Restaurant offers a unique dining experience with stunning views of Milan, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Spaghetti 'Miseria e Nobiltà' - A delightful dish featuring shrimp heads, bread, and plankton-infused micro tempura balls.
Beverages and pairings
The beverage menu at Terrazza Gallia complements the culinary offerings with a curated selection of local wines, craft cocktails, and artisanal spirits. Guests can enjoy expertly crafted cocktails that highlight seasonal ingredients, making each sip a refreshing experience.
Dietary options
Excelsior Hotel Gallia is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful dining experience without compromising their dietary needs.
Chef recommendations
Chef Vincenzo Lebano recommends the seasonal specialties that highlight the freshest ingredients available. These dishes reflect the essence of Italian cuisine and are crafted with passion and precision.
Experience the menu
Join us at Terrazza Gallia for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you're a local or visiting Milan, the exquisite flavors and stunning ambiance await you at Excelsior Hotel Gallia.






