Le Noir Restaurant Menu Overview in Milan's City Center Location at The Gray Sina Hotel
Nestled within the stylish and polished quarters of The Gray Sina hotel in Milan, Le Noir Restaurant offers a delightful culinary experience that merges classic Italian tastes with modern flair. This high-end gem is a must-visit for food enthusiasts exploring Milan's vibrant city center, boasting a menu carefully crafted to please discerning palates.
starters
Begin your dining journey with the fresh and vibrant Bruschetta al Pomodoro, featuring perfectly toasted bread topped with juicy tomatoes, fragrant garlic, rich olive oil, and aromatic basil. For a more refined starter, the Carpaccio di Manzo offers thinly sliced beef tenderloin paired with peppery arugula, shaved parmesan cheese, zesty lemon juice, and smooth olive oil — a classic Italian appetizer that is both simple and elegant.
mains
For entrées, indulge in the quintessential Milanese classic Risotto alla Milanese, crafted with creamy Arborio rice infused with delicate saffron threads, enriching butter, and a generous sprinkle of parmesan cheese to create a dish bursting with authentic regional flavor. Alternatively, the Tagliatelle al Tartufo is a luxurious pasta choice, featuring silky tagliatelle noodles tossed in luscious butter and aromatic black truffle, finished with parmesan for an indulgent, earthy taste sensation.
desserts
Conclude your meal with classic Italian sweets that embody indulgence and tradition. The Tiramisu is a heavenly blend of delicate ladyfingers soaked in rich coffee, layered with creamy mascarpone cheese, and dusted with cocoa powder — a perfect balance of flavors and textures. For a lighter but equally luscious option, the Panna Cotta offers a smooth and creamy vanilla-infused custard set to perfection with gelatin and sweetened just right to delight your palate.
specials and drinks
While the menu primarily highlights the outstanding Italian dishes, Le Noir also features a refined selection of beverages to complement your meal. Guests can enjoy expertly crafted cocktails, a curated wine list celebrating local vineyards, and premium spirits served in an elegant bar setting. Seasonal specials often showcase creative culinary twists that reflect Milan’s dynamic dining scene — making each visit uniquely memorable.
- Fresh and vibrant bruschetta al pomodoro featuring tomato, garlic, olive oil, and basil on toasted bread.
- Classic carpaccio di manzo with tender beef, arugula, parmesan, and lemon-olive oil dressing.
- Signature risotto alla Milanese enriched with saffron and parmesan cheese.
- Luxurious tagliatelle al tartufo with black truffle and butter sauce.
- Classic tiramisu with mascarpone, coffee, and cocoa powder.
- Silky panna cotta infused with vanilla and cream.
