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Pizzighettone

Da Giacomo is praised for its blend of traditional and contemporary Italian cuisine, attentive service, and charming atmosphere. Guests appreciate the quality of ingredients, the extensive wine list, and the welcoming environment.

Discover Da Giacomo in Pizzighettone Italy: A Culinary Gem in Lombardia's Heartland.

Nestled in the charming town of Pizzighettone in the Province of Cremona, Da Giacomo offers a refined yet welcoming dining experience that perfectly captures Italy's rich culinary heritage. Situated on Via Municipio, this intimate restaurant invites food enthusiasts and travelers alike to indulge in an exquisite journey of traditional and contemporary Lombard flavors.

A taste of excellence: the menu and atmosphere

Da Giacomo is renowned for its thoughtfully crafted dishes that highlight seasonal, high-quality ingredients sourced from the local region. Highlights include delicacies like pumpkin flans paired with Cremasco cheese fondue, creamy risotto enriched with Norcia black truffles, and unique tortelli made with ancient wheat, chestnut flour, and cocoa filling. The kitchen is open for guests to glimpse the culinary craftsmanship behind each plate, adding to the restaurant's inviting ambiance.

The warm and tidy setting is perfect for intimate dinners or special occasions, where guests can enjoy a rich wine selection featuring local and Italian varietals alongside carefully prepared desserts like the fragrant warm apple pie served with cream ice cream. Attentive and friendly service complements the dining experience, making every visit memorable.

Da Giacomo welcomes guests from Wednesday to Sunday, serving lunch from 12:00 to 16:00 and dinner from 20:00 to 2:00. The restaurant is closed on Mondays and Tuesdays.

Booking ahead is recommended, especially on weekends, as the venue is cozy and highly sought after.

The menu caters to vegetarian, vegan, and gluten-free diets, ensuring a diverse selection for all preferences.

Credit cards, debit cards, and NFC mobile payments are accepted, providing convenient payment options.

Free parking is available both on-site and on surrounding streets, with facilities accessible for wheelchair users.

Visitors consistently praise Da Giacomo for its exceptional cheese and wine collections, delectable dishes, and Michelin recognition. The atmosphere is described as cozy and inviting, complemented by attentive and friendly staff who enhance the overall experience. Many highlight the quality and freshness of ingredients, the creative menu offerings, and the impressive local wine selection.

Europe

Italy

Da Giacomo in Pizzighettone is a culinary gem that captures the essence of Italian dining with its rich flavors and warm ambiance.

Nestled in the charming town of Pizzighettone, Da Giacomo is not just a restaurant; it’s an experience that invites you to savor the heart of Italian cuisine. With its rustic decor and inviting atmosphere, this establishment is perfect for food lovers and travelers seeking an authentic taste of Italy. The open kitchen allows diners to witness the magic of culinary creation, enhancing the overall dining experience.

The menu at Da Giacomo is a celebration of local ingredients and traditional recipes. Two standout dishes that you must try are the **pumpkin flans with Cremasco salva fondue**, which are soft, delicate, and bursting with flavor, and the **risotto creamed with parmesan and butter**, topped with exquisite Norcia black truffle flakes. Each bite transports you to the heart of Lombardy, showcasing the region's rich culinary heritage.

Tortelli with ancient wheat, filled with pumpkin and amaretti, served on melted butter and sage.

 A sublime apple pie, warm and fragrant, that is a must-have dessert.

A rich wine list featuring local selections, including a delightful 2015 Barolo from Cascina Fontana.

Da Giacomo is not just about food; it’s an experience steeped in tradition. The restaurant is known for its intimate setting, where guests can enjoy attentive service while watching the chefs at work. A fun fact is that the owner, Giacomo, often interacts with guests, sharing stories about the dishes and the ingredients used, making every visit feel personal.

 It is known for its authentic Italian cuisine, particularly its exquisite pasta dishes and warm, inviting atmosphere.

 Visiting Da Giacomo offers a unique opportunity to indulge in high-quality, locally-sourced dishes while enjoying a cozy and intimate dining experience.

 Da Giacomo is conveniently located near historical sites in Pizzighettone, making it an ideal stop for both locals and travelers.

Whether you are a local or just passing through, Da Giacomo invites you to experience the flavors of Italy in a cozy setting. Don’t miss the chance to indulge in exquisite dishes and create lasting memories. Book your table today and immerse yourself in the culinary delights that await!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzdzQzS0RREAE&d=17924085&t=1

places/ChIJC64SPdEfgUcRr4Oh2MZvsYI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzdzQzS0RREAE

Loved it, great cheese and vine collection, yummy food, Micheline ⭐

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRcFpheGtnRRAB&d=17924085&t=1

places/ChIJC64SPdEfgUcRr4Oh2MZvsYI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRcFpheGtnRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURha2NDWDVRRRAB&d=17924085&t=1

places/ChIJC64SPdEfgUcRr4Oh2MZvsYI/reviews/ChdDSUhNMG9nS0VJQ0FnSURha2NDWDVRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSeVBEOS1RRRAB&d=17924085&t=1

places/ChIJC64SPdEfgUcRr4Oh2MZvsYI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSeVBEOS1RRRAB

Una locanda tranquilla, con un menù interessante e un servizio serio ma simpatico. Abbiamo provato il salmerino affumicato con salse alla barbabietola e al rafano e il trancio di storione con zafferano. Tutto preparato senza tanti fronzoli ma con ingredienti che ci sono sembrati di alta qualità. Alla fina una sublime torta di mele, fragrante e calda, davvero notevole (peccato non averla fotografata, l'abbiamo divorata in pochi secondi). I prezzi non sono proprio economici ma tutto sommato onesti in rapporto al servizio.

A quiet inn, with an interesting menu and serious but friendly service. We tried the smoked char with beetroot and horseradish sauces and the sturgeon steak with saffron. All prepared without many frills but with ingredients that seemed to us to be of high quality. In the end a sublime apple pie, fragrant and warm, truly remarkable (it's a shame we didn't photograph it, we devoured it in a few seconds). The prices are not exactly cheap but all in all honest in relation to the service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoazVDQVF3EAE&d=17924085&t=1

places/ChIJC64SPdEfgUcRr4Oh2MZvsYI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoazVDQVF3EAE

Prima volta Da Giacomo e sicuramente non l'ultima.
Per San Valentino ci siamo fatti coccolare dalla cucina di questo ristorante, presente anche sulla Guida Michelin @michelinguide .
Giacomo è stato davvero molto simpatico, gentile e disponibile nel consigliarci cosa consumare e ci ha saputo intrattenere per tutta la serata.
Il posticino è piccolo ma accogliente, pulito e ordinato.
La cucina è a vista, quindi dalla sala si riesce ad intravedere lo chef ai fornelli.
La mise en place è pulita, semplice e tradizionale.
In 2 abbiamo deciso di prendere:
🍴2 sformatini di zucca con fonduta di salva Cremasco, molto saporiti, morbidi e delicati;
🍴Risotto mantecato con grana e burro, con aggiunta di scaglie di tartufo nero di Norcia pregiato, era delizioso!!!!! Buonissimo il tartufo;
🍴Tortelli al grano antico, farina di castagne e cacao, ripieni di zucca e amaretti, su burro colato e salvia li ho trovati molto delicato e saporito. Il sapore dell'amaretto non prevaleva per niente e rendeva il piatto molto appetibile.
Per terminare il vino, abbiamo deciso di fare un piccolo assaggio dei formaggi locali, tutti molto buoni.
Dolci:
-Torta di mele tiepida e gelato alla crema, molto buona e soprattutto particolare. È la prima volta che assaggio una torta di mele fatta così;
-Tiramisù al pistacchio di Bronte non mi è piaciuto in quanto, il colore della crema al mascarpone era di un verde acceso, che solitamente il pistacchio non ha, e il sapore di pistacchio non persisteva affatto.
Carta dei vini molto ricca e prezzi in linea.
🍷Abbiamo bevuto un Barolo del 2015 di Cascina Fontana inebriante per il palato, qualcosa di davvero molto speciale. Consigli assolutamente si degustare questa Cantina!
Prezzi leggermente sopra la media, in 2 persone abbiamo speso 190€ ma siamo rimasti davvero molto contenti.
Ritorneremo senz'altro.

First time at Da Giacomo and definitely not the last.
For Valentine's Day we were pampered by the cuisine of this restaurant, also present in the Michelin Guide @michelinguide.
Giacomo was really very nice, kind and helpful in advising us on what to consume and was able to entertain us throughout the evening.
The place is small but welcoming, clean and tidy.
The kitchen is open, so from the room you can glimpse the chef at the stove.
The mise en place is clean, simple and traditional.
2 of us decided to take:
🍴2 pumpkin flans with Cremasco salva fondue, very tasty, soft and delicate;
🍴Risotto creamed with parmesan and butter, with the addition of fine Norcia black truffle flakes, it was delicious!!!!! The truffle is delicious;
🍴 Tortelli with ancient wheat, chestnut flour and cocoa, filled with pumpkin and amaretti, on melted butter and sage I found them very delicate and tasty. The flavor of the amaretto did not prevail at all and made the dish very palatable.
To finish the wine, we decided to have a small tasting of the local cheeses, all very good.
Sweets:
-Warm apple pie and cream ice cream, very good and above all particular. It's the first time I've tasted an apple pie made like this;
-I didn't like the Bronte pistachio tiramisu because the color of the mascarpone cream was bright green, which pistachios don't usually have, and the pistachio flavor didn't persist at all.
Very rich wine list and prices in line.
🍷We drank a 2015 Barolo from Cascina Fontana that was intoxicating for the palate, something truly very special. I absolutely recommend tasting this winery!
Prices slightly above average, for 2 people we spent €190 but we were really very happy.
We will definitely return.

Da Giacomo: Michelin-Star Restaurant in Pizzighettone

Da Giacomo is a renowned restaurant located in the historic center of Pizzighettone, Italy. It is celebrated for its innovative approach to traditional Italian cuisine, blending rustic and modern elements to create a unique dining experience.

Da Giacomo history overview in pizzighettone italy restaurant journey timeline highlights cuisine tradition modernity michelin guide lombardia cremonese food experience local flavor hospitality excellence dining destination gourmet delicacies 

Nestled in the charming historic center of Pizzighettone, Italy, 

 stands as a beacon of culinary artistry where tradition meets innovation. Founded in 2020 by Giacomo Verdelli, this restaurant quickly became a beloved destination for food enthusiasts seeking an authentic taste of Lombardia’s rich gastronomic heritage fused with contemporary flair. The atmosphere inside Da Giacomo perfectly balances rustic charm and sleek design, creating a warm yet sophisticated setting that invites diners to savor each bite in comfort and style.

historical milestones and achievements at da giacomo restaurant pizzeria lombardy italy dining excellence 

The journey of Da Giacomo began with a remarkable milestone in 2020, marking its debut in the culinary scene of Pizzighettone. Almost immediately, the restaurant earned recognition for its outstanding quality and innovative menu, culminating in its prestigious inclusion in the MICHELIN Guide the same year. This honor not only underscored the restaurant’s commitment to excellence but also put Pizzighettone on the map as a noteworthy destination for discerning diners seeking exceptional Italian cuisine.

culinary style and guest experience at da giacomo pizzeria cremonese italy 

At its heart, Da Giacomo celebrates the heritage of Lombardy’s rich culinary traditions while embracing modern techniques and local ingredients. Guests enjoy a menu that features delicate pumpkin flans with Cremasco salva fondue, risottos infused with prized Norcia black truffles, and tortelli crafted from ancient grains, chestnut flour, and cocoa. The thoughtful blend of flavors and textures is enhanced by a curated selection of local cheeses and an extensive wine list that includes exquisite Barolos, elevating the dining experience to one of refined indulgence.

 - The opening of Da Giacomo brought a new culinary jewel to Pizzighettone’s historic center.

 - Recognition that highlighted the restaurant’s quality and elevated its status among Italy’s top dining venues.

local charm and modern hospitality at da giacomo pizzighettone lombardy 

More than just a restaurant, Da Giacomo is a place where tradition and contemporary hospitality merge seamlessly. The open kitchen design allows diners to glimpse the chef’s artistry in action, while the intimate, clean, and thoughtfully arranged dining room fosters a welcoming ambiance. Service here is friendly yet professional, creating an experience that resonates deeply with locals and travelers alike who appreciate genuine Italian hospitality paired with culinary innovation.

 continues to enchant visitors with its dedication to quality, masterful blending of old and new, and an inviting environment that makes each meal memorable. Whether indulging in classic risottos or sampling innovative desserts, guests find a genuine taste of Lombardy’s culinary soul right in the heart of Pizzighettone.

 - A unique blend creating a cozy yet modern dining atmosphere.

 - Emphasizing freshness and authentic flavors in every dish.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Pizzighettone, where the gentle embrace of Lombardian charm meets culinary artistry, lies a hidden gem beckoning travelers with promises of savory delights—Da Giacomo. This quaint restaurant, nestled on Via Municipio, offers a unique portal into the flavors of Italy, inviting guests to relish an authentic dining experience amidst the town's historical whispers. Wander through the cobblestone streets and let the scent of freshly baked bread and simmering sauces entice you. The air is laced with the warmth of traditional Italian cooking, where each dish is a homage to generations of culinary expertise. Da Giacomo serves up a delightful array of both classic and contemporary Italian dishes, meticulously crafted from locally sourced ingredients that reflect the rich tapestry of the region’s bounty. Step inside, and you’ll be greeted by an ambiance that combines rustic elegance with a welcoming feel. Wooden beams stretch overhead, and the soft murmur of conversations envelops you like a soft embrace. The decor pays tribute to the region's heritage, featuring touches that evoke an old-world charm imbued with a modern twist. As you sip on a glass of fine Italian wine, savor the culinary treasures thoughtfully prepared by skilled chefs. Each meal is an invitation to explore the robust flavors of Lombardia, from creamy risottos to delectable freshly made pastas. For those wandering through Pizzighettone, Da Giacomo is more than a mere restaurant; it's an experience steeped in tradition that beckons you to indulge in the local culture, making every visit not only a meal but a cherished memory woven into the fabric of your travels.

Da Giacomo

A selection of starters from Da Giacomo's menu.

Insalata di mare su soffice di patata al limone e fregola soffiata

Fish and chips, friggitelli e maionese al wasabi

Tartare di gambero rosso e sorbetto al mandarino

Tartare di tonno, mirtilli e basilico

Branzino in ceviche e sfoglia di mais croccante

Crudo di scampi, pesca, pomodori datterino e aceto balsamico

Sample Menu

Menu di da giacomo: a taste of lombardy's culinary heritage and innovation.

Located in the heart of Pizzighettone, Da Giacomo presents a thoughtfully curated menu that masterfully blends traditional Lombard flavors with creative culinary techniques. This menu highlights the region's seasonal and local produce, offering diners an authentic and memorable experience.

Begin your meal with exquisite starters such as the rich and velvety terrina di foie gras d'oca, a delicacy featuring luxurious goose liver. Alternatively, savor the anguilla in carpione leggero, where tender eel is delicately marinated with vinegar and aromatic herbs for a refreshing balance of flavors.

For a taste of local heritage, try the testina di vitello con fasulin de l'oc, combining veal head with traditional fasulin beans, or enjoy the light and fresh insalata di pernice rossa, a salad featuring red partridge and mixed greens with nuanced dressings.

Da Giacomo's main courses celebrate the rich culinary traditions of Lombardy with sophisticated flavors and wholesome ingredients. The marubini ai tre brodi features delicate stuffed pasta served in a comforting trio of broths: meat, chicken, and beef — a true showcase of depth and craftsmanship.

For those seeking something distinctive, the lumache alla cremonese offers snails sautéed with butter, garlic, parsley, and a splash of white wine, delivering a classic Cremona flavor profile. The risotto con ossobuco combines creamy rice with tender veal shank, enhanced by meat broth, white wine, butter, and grated cheese, embodying local comfort and elegance.

Another highlight is the tortelli al grano antico, featuring ancient grain flour, chestnut flour, and cocoa dough filled with pumpkin and amaretti, served with melted butter and sage. This dish perfectly balances sweet and savory notes, making it a delicately flavorful option.

Conclude your meal with the warmly aromatic torta di mele tiepida con gelato alla crema, a warm apple cake paired with creamy ice cream that offers a comforting yet distinctive finish. For a richer indulgence, the tiramisù al pistacchio di Bronte combines the classic mascarpone and coffee flavors with the unique touch of Bronte pistachios, creating a dessert that is both traditional and novel.

Da Giacomo offers an impressive wine selection that perfectly complements its menu, including exquisite local varieties such as the celebrated Barolo from Cascina Fontana. Alongside fine wines, the restaurant serves beer and coffee, rounding out a beverage list that enhances every aspect of the dining experience.

 Terrina di foie gras d'oca, Anguilla in carpione leggero, Testina di vitello con fasulin de l'oc, Insalata di pernice rossa

 Marubini ai tre brodi, Lumache alla cremonese, Risotto con ossobuco, Tortelli al grano antico

 Torta di mele tiepida con gelato alla crema, Tiramisù al pistacchio di Bronte

Savor authentic Italian cuisine at Da Giacomo in Pizzighettone. Indulge in delightful flavors and a charming atmosphere. Book your table now!

Da Giacomo: Authentic Dining Experience in Pizzighettone

Pizzighettone Municipality

A blend of rustic and modern elements, offering reinterpreted local dishes.

Traditional and contemporary Italian cuisine

A well-stocked selection of wines, including local and international varieties.

Extensive wine list

Enjoy dining under the portico in a charming setting.

Outdoor seating

Da Giacomo: Authentic Lombard and Cremonese Flavors in Pizzighettone

Nestled in the charming town of Pizzighettone, Italy, Da Giacomo offers an immersive dining experience that celebrates traditional Lombard and Cremonese cuisine with a refined modern twist. This intimate restaurant is a haven for food enthusiasts and travelers craving authentic regional flavors crafted with finesse.

Traditional dishes with a contemporary touch

Da Giacomo showcases a thoughtfully curated menu where classic dishes are reinterpreted to delight modern palates. Expect specialties like marubini ai tre brodi—pasta parcels swimming in three delicate broths—and lumache alla cremonese, a flavorful nod to local snail preparations. Each plate balances tradition and innovation, making dining here a memorable culinary journey.

Complement your meal with Da Giacomo's extensive wine list featuring high-quality bottles and elegant options served by the glass. From robust reds to crisp whites and refined distillates, the beverage menu perfectly complements the nuanced flavors of the cuisine, elevating your dining experience in a cozy, welcoming setting.

Warm hospitality in an intimate atmosphere

At Da Giacomo, the attentive and professional staff create a friendly ambiance that makes every guest feel right at home. Whether you're a local or a traveler discovering Cremona's culinary gems, the personalized service and inviting environment ensure a dining experience worth returning to.

Situated in Via Municipio, Pizzighettone with free parking options including a lot and street parking.

Dine-in available for lunch, dinner, dessert, coffee, beer, and wine; no breakfast service.

Accepts credit cards, debit cards, and NFC payments for hassle-free transactions.

Da Giacomo in Pizzighettone: Traditional Lombard Cuisine with a Creative Twist 

Nestled in the heart of Pizzighettone, Italy, 

 offers a refined dining experience that celebrates traditional Lombard and Cremonese cuisine with a modern, creative approach. Visitors appreciate the meticulous attention to authentic ingredients and innovative recipes that elevate local flavors to new heights.

A Culinary Journey with Exceptional Wine Selection

Da Giacomo is renowned for its impressive range of wines and distillates, perfectly complementing its exquisite menu. Whether indulging in a delicate pumpkin flan or a richly flavored risotto matched with fine Norcia black truffle flakes, guests can elevate their meal with carefully curated wine pairings. The attentive yet friendly service adds to the memorable dining atmosphere.

The intimate setting of Da Giacomo creates a cozy and professional environment, ideal for quiet dinners or special occasions. The restaurant offers options for guests with particular dietary needs, ensuring a tailored experience for all visitors. Additionally, free parking and wheelchair accessibility make it convenient for a diverse clientele.

While Da Giacomo shines with its quality and atmosphere, potential guests should be aware that prices are slightly above average, reflecting the premium ingredients and attentive service. Moreover, due to the restaurant's small size, advance reservations are strongly recommended to secure a table, especially during peak times or special events.

Creative reinterpretation of Lombard and Cremonese cuisine

 perfect for special occasions or intimate dinners.

 ensuring an inclusive dining experience.

Complimentary parking and wheelchair accessibility

In summary, Da Giacomo delivers an authentic taste of Lombardy with a refined flair, accompanied by a welcoming atmosphere and excellent hospitality. Though the experience comes at a premium and requires planning ahead, it promises a memorable culinary journey for those seeking quality and creativity in Pizzighettone.

Lombardia Region

Experience exquisite Italian dishes in Pizzighettone at Da Giacomo. Enjoy wine, outdoor seating, and a charming atmosphere. Book now!

Da Giacomo Pizzighettone Italy - Traditional & Modern Italian Cuisine

Discover Da Giacomo in Pizzighettone, Italy for unique local dishes, extensive wine options, and cozy outdoor dining. Reserve your table today!

Da Giacomo Pizzighettone Italy - Exceptional Dining & Local Delights

Visit Da Giacomo in Pizzighettone for authentic Italian food, a rich wine selection, and a welcoming atmosphere. Perfect for family or romantic dinners.

Da Giacomo: Michelin-Star Restaurant in Pizzighettone

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