Menu di da giacomo: a taste of lombardy's culinary heritage and innovation.
Located in the heart of Pizzighettone, Da Giacomo presents a thoughtfully curated menu that masterfully blends traditional Lombard flavors with creative culinary techniques. This menu highlights the region's seasonal and local produce, offering diners an authentic and memorable experience.
Starters
Begin your meal with exquisite starters such as the rich and velvety terrina di foie gras d'oca, a delicacy featuring luxurious goose liver. Alternatively, savor the anguilla in carpione leggero, where tender eel is delicately marinated with vinegar and aromatic herbs for a refreshing balance of flavors.
For a taste of local heritage, try the testina di vitello con fasulin de l'oc, combining veal head with traditional fasulin beans, or enjoy the light and fresh insalata di pernice rossa, a salad featuring red partridge and mixed greens with nuanced dressings.
Mains
Da Giacomo's main courses celebrate the rich culinary traditions of Lombardy with sophisticated flavors and wholesome ingredients. The marubini ai tre brodi features delicate stuffed pasta served in a comforting trio of broths: meat, chicken, and beef — a true showcase of depth and craftsmanship.
For those seeking something distinctive, the lumache alla cremonese offers snails sautéed with butter, garlic, parsley, and a splash of white wine, delivering a classic Cremona flavor profile. The risotto con ossobuco combines creamy rice with tender veal shank, enhanced by meat broth, white wine, butter, and grated cheese, embodying local comfort and elegance.
Another highlight is the tortelli al grano antico, featuring ancient grain flour, chestnut flour, and cocoa dough filled with pumpkin and amaretti, served with melted butter and sage. This dish perfectly balances sweet and savory notes, making it a delicately flavorful option.
Desserts
Conclude your meal with the warmly aromatic torta di mele tiepida con gelato alla crema, a warm apple cake paired with creamy ice cream that offers a comforting yet distinctive finish. For a richer indulgence, the tiramisù al pistacchio di Bronte combines the classic mascarpone and coffee flavors with the unique touch of Bronte pistachios, creating a dessert that is both traditional and novel.
Drinks and Specials
Da Giacomo offers an impressive wine selection that perfectly complements its menu, including exquisite local varieties such as the celebrated Barolo from Cascina Fontana. Alongside fine wines, the restaurant serves beer and coffee, rounding out a beverage list that enhances every aspect of the dining experience.
- Starters Terrina di foie gras d'oca, Anguilla in carpione leggero, Testina di vitello con fasulin de l'oc, Insalata di pernice rossa
- Mains Marubini ai tre brodi, Lumache alla cremonese, Risotto con ossobuco, Tortelli al grano antico
- Desserts Torta di mele tiepida con gelato alla crema, Tiramisù al pistacchio di Bronte
