Overview of the menu
At Villa Lario, the culinary philosophy revolves around authentic Italian cuisine with a modern twist, emphasizing seasonal ingredients sourced from local producers. The menu reflects the rich culinary heritage of Italy while incorporating contemporary techniques and flavors, ensuring a delightful dining experience that celebrates the beauty of Lake Como.
Signature dishes
- Beef Carpaccio with Pioppini Mushrooms, Green Apple, and Celeriac: A delicate starter showcasing tender beef paired with earthy mushrooms and a refreshing apple twist.
- Tagliolini with Langoustine, Butter, Lemon, and Courgette Flower: A luxurious main course that combines fresh pasta with succulent langoustine, enhanced by a zesty lemon and delicate courgette.
- Milanese-Style Beef Fillet with Pepperoni and Anchovies: A hearty dish featuring a tender fillet, perfectly seasoned and complemented by the bold flavors of pepperoni and anchovies.
- Onion Wellington with Coffee Sauce: A unique vegetarian option that presents caramelized onions encased in flaky pastry, served with a rich coffee-infused sauce.
- Tiramisu: A classic Italian dessert, featuring layers of coffee-soaked ladyfingers and rich mascarpone, finished with a dusting of cocoa powder.
- Panna Cotta with Mixed Berries: A creamy dessert that offers a delightful balance of sweetness and tartness, topped with fresh seasonal berries.
Beverages and pairings
Villa Lario offers a curated selection of beverages designed to complement the exquisite flavors of the menu. Guests can enjoy a variety of local wines, expertly chosen to enhance each dish, alongside innovative cocktails crafted by skilled mixologists. Signature drinks include refreshing spritzes and classic Italian aperitifs, perfect for sipping while taking in the stunning views of Lake Como.
Dietary options
Villa Lario is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that all guests can enjoy a delightful dining experience. Additionally, gluten-free dishes are available, and staff are knowledgeable about allergens, providing a safe environment for all diners.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tagliolini with Langoustine, as it captures the essence of Lake Como's culinary heritage. Additionally, the Tiramisu is a must-try dessert, celebrated for its rich flavors and perfect texture, making it a delightful end to any meal.
Experience the menu
Indulge in the exquisite offerings at Villa Lario, where every dish is crafted with care and passion. Whether you're celebrating a special occasion or simply enjoying a meal with loved ones, the restaurant promises an unforgettable dining experience amidst the breathtaking backdrop of Lake Como.




