Villa Arcadio menu overview with italian specialties and fresh local ingredients.
At Villa Arcadio, discover a refined Italian dining experience that celebrates the region's freshest seasonal ingredients and culinary traditions. Each dish is thoughtfully crafted to deliver bold flavors and elegant presentations, perfect for those seeking a memorable meal in the heart of Salò, Italy.
Starters
Begin your meal with fresh and vibrant starters that highlight lake and garden harvests. From the delicate Sarde di Lago Gratinati accentuated with fennel, olives, and a touch of chili, to the elegantly marinated Salmerino paired with radish and crisp green apple. For a seafood lover, the Sashimi di Branzino combines carrot, citronette, and wild mint to create a refreshing bite. Other refined options include Capasanta served with pea cream, sour cream, and Calvisano caviar, and the smoky notes of Petto d’Anatra Affumicato surrounded by tender asparagus and apple mustard. Vegetarian delights like the Sformatino di Spinaci with poached egg, parmesan sauce, and black truffle also grace the menu, alongside the grilled leek with tomato ragù, olives, and Valtènesi capers.
Mains
The main courses showcase traditional pasta and risotto with innovative twists. Dive into the Spaghetto Verrigni featuring delicate coregone fish, shallots, and a bright lemon foam that refreshes the palate. The Risotto Acquerello is infused with jasmine and paired with marinated canocchie, offering a fragrant and sophisticated flavor profile. Homemade tagliatelle arrives with smoked lamb ragù, pine nuts, and fragrant wild mint, while daily ravioli selections provide a fresh and seasonal surprise. A luscious crespella filled with Vobarno ricotta, spring greens, and black truffle completes the savory offerings, pleasing those with a taste for indulgence.
Desserts
Sweet and savory intersect in the dessert section, featuring unique dishes like Persico and fried sage accompanied by citrus mayonnaise and St Peter’s herb. The Rombo alla Mugnaia pairs tender fish with asparagus and trout bottarga for an elegant finish. Meat lovers will appreciate the Controfiletto di Manzo with snow peas, artichokes, and raspberries, while the roasted guinea fowl served with chard and bergamot sauce offers a fragrant and hearty conclusion. Vegetarian options like cauliflower fillet with scallion pesto and hazelnuts provide a satisfying and flavorful end to your meal.
Drinks and Specials
Complement your dining experience with expertly crafted cocktails, fine wines, and refreshing coffees available at the villa's elegant bar. Seasonal specials and chef’s recommendations rotate regularly, showcasing the best local produce and innovative culinary techniques to delight every guest seeking a sophisticated and authentic Italian meal.
- Starters Sarde di Lago Gratinati, Salmerino Marinato, Sashimi di Branzino, Capasanta con Crema di Piselli, Petto d’Anatra Affumicato, Lingua di Vitello, Sformatino di Spinaci, Porro alla Brace.
- Mains Spaghetto Verrigni con Coregone, Risotto Acquerello al Gelsomino, Tagliatella Fatta in Casa con Ragù d’Agnello, Ravioli del Giorno, Crespella alla Ricotta di Vobarno e Tartufo Nero.
- Desserts Persico e Salvia Fritte con Maionese agli Agrumi, Rombo alla Mugnaia con Asparagi, Controfiletto di Manzo con Taccole, Faraona Arrosto con Biete, Filetto di Cavolfiore con Pesto di Cipollotto.
