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GUIDE MICHELIN
Vigevano, Italy
Menu degustazione at ristorante i castagni, vigevano
Experience a refined culinary journey at Ristorante I Castagni, nestled in the heart of Vigevano, Italy. The Menu Degustazione offers a thoughtfully curated selection that explores traditional Lombard flavors infused with modern creativity. Each dish is crafted with fresh, quality ingredients, inviting food lovers and discerning travelers to savor authentic Italian tastes in an intimate and elegant setting.
Starters
Begin your meal with delicate and inventive starters that set the tone for the evening. The Capesante e gamberi croccanti combines succulent scallops and crispy shrimp served with fregula sarda, artichokes, bottarga, and a rich crustacean sauce, complemented by freshly baked Altamura bread. Alternatively, indulge in the Fegato grasso featuring marinated goose breast, hot smoked liver, a terrine of liver, Vogherese mustard, creamy foie gras, and luscious figs, a perfect balance of savory and sweet notes.
Mains
The mains highlight artisanal craftsmanship and regional influences through a variety of impeccable dishes. Savor the Pasta artigianale di semola with a white sauce of baby octopus, clams, braised fennel, and a saffron-infused seafood broth that offers a delicate oceanic essence. For a comforting vegetarian option, the grand gnocchi di patate e zucca filled with creamy gorgonzola, celery root sauce, and toasted pine nuts delivers creamy texture and earthy flavors.
Meat lovers will appreciate the pink lamb saddle paired with smashed new potatoes and Mediterranean herbs, enhanced by grilled leg, sun-dried tomato couscous, olives, and capers for a vibrant and aromatic plate. The oven-baked fresh fish fillet comes with a ratatouille of long beans, cuttlefish, black bread pudding, and a light basil pesto, showcasing a masterful blend of textures and Mediterranean flavors.
Desserts
Conclude your meal with enticing desserts that celebrate local ingredients and traditional techniques. The Millefoglie di mele offers layers of crisp puff pastry, fresh apples, and silky pastry cream dusted with powdered sugar, creating a harmonious balance of textures and flavors. For a nutty indulgence, the Piedmontese hazelnut cake with a creamy hazelnut filling embodies rich, authentic Italian sweetness to delight your palate.
Drinks and wine
While the menu specializes in exquisite food pairings, Ristorante I Castagni serves an impressive selection of fine wines, including notable Burgundy Premier Cru that perfectly complements the diverse flavors of the dishes. Guests can also enjoy freshly brewed coffee to conclude their dining experience on a refined note.
Why choose ristornate i castagni
- Exceptional hospitality by the gracious host Luisa who ensures a welcoming and intimate atmosphere.
- Locally sourced, high-quality ingredients that celebrate Lombard culinary traditions with modern flair.
- An intimate dining environment with attentive service, perfect for special occasions and celebrations.
Closed - Opens 8:00 PM
Monday
Closed
Tuesday
20:00–22:00
Wednesday
12:30–14:00, 20:00–22:00
Thursday
12:30–14:00, 20:00–22:00
Friday
12:30–14:00, 20:00–22:00
Saturday
12:30–14:00, 20:00–22:00
Sunday
12:30–14:00
Aggregated Ratings 4.2
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