Frades Porto Cervo - Milano: A Sardinian Culinary Gem in the Heart of Milan

Nestled along the vibrant Via Giuseppe Mazzini in Milan, Frades Porto Cervo - Milano offers an exquisite journey into Sardinian cuisine with a fashionable twist. This elegant restaurant is celebrated for its high-concept Sardinian bites and a standout cheese and charcuterie counter that delights every visitor's palate. Whether you're a local foodie, a digital nomad seeking a unique lunch spot, or a traveler craving authentic regional flavors, Frades Porto Cervo delivers a memorable dining experience.

Distinctive Dining Experience

Step inside and be greeted by a chic atmosphere where every dish tells a story of Sardinian tradition fused with contemporary flair. Guests rave about the meticulous service, with staff members like Mike, Eren, and Simone offering personalized recommendations that elevate the meal. Highlights include the baccala with black garlic sauce and spinach, shrimp tacos, and the intriguing mullet sandwich. The cheese and meat boards, complemented by honey and jams, provide a perfect start or sharing option.

Menu and Wine Selection

Frades Porto Cervo features thoughtfully curated menus titled "Of the Sea" and "Of the Land," each offering visually stunning and palate-pleasing options. Pair these dishes with a wide selection of fine Sardinian wines that complement the flavors perfectly. Visitors have noted the quality and uniqueness of the wine suggestions as a highlight of their dining experience.

What To Know Before You Go

Does Frades Porto Cervo - Milano offer takeout or delivery services? Yes, takeout is available. To order, call +39 391 386 3232.
What are the operating hours? Open Monday to Saturday. Lunch: 12:30 PM to 2:30 PM, Dinner: 7:00 PM to 10:30 PM. Closed Sundays.
Is a reservation necessary? While not mandatory, reservations are recommended during peak times. Book via OpenTable or call directly.

Community Sentiment

Frades Porto Cervo - Milano enjoys a positive reputation among locals and visitors alike. Diners frequently praise the authentic Sardinian flavors, attentive and knowledgeable staff, and refined ambiance that makes every meal special. While a few guests have expressed minor concerns about portion sizes and pricing, these observations are far outweighed by the glowing reviews celebrating the quality and uniqueness of the cuisine. Many customers express a strong desire to return, highlighting the restaurant as a must-visit spot in Milan's dynamic culinary scene.

Frades Porto Cervo - Milano: A taste of Sardinia in the heart of Milan.

Nestled on Via Giuseppe Mazzini 20, Frades Porto Cervo - Milano is a stylish culinary gem that transports diners from the bustling streets of Milan to the sun-kissed shores of Sardinia. Established in 2023 by three passionate Sardinian brothers, the restaurant offers an authentic taste of Sardinian hospitality and cuisine, reimagined for a contemporary audience.

A modern homage to sardinian tradition

Frades Porto Cervo - Milano draws inspiration from the iconic architecture and natural beauty of the Costa Smeralda, blending this aesthetic with Milan’s urban vibrancy. The founders’ journey began with a well-loved restaurant and delicatessen in Porto Cervo, their hometown, where they perfected a menu rich in Sardinian flavors and culinary craftsmanship. Bringing this expertise to Milan, they've crafted a dining experience that balances tradition with a fashionable, modern edge.

Notable milestones on the culinary journey

2023 opening Frades Porto Cervo - Milano opened its doors, instantly becoming a beacon of Sardinian culinary authenticity in Milan.
2024 recognition The restaurant earned praise from the MICHELIN Guide, highlighting its exceptional Sardinian modern cuisine and solidifying its place in Milan’s competitive food scene.

Experience authentic sardinian flavors

At the heart of Frades Porto Cervo - Milano is a commitment to showcasing Sardinia’s rich culinary heritage. Guests can delight in inventive dishes such as baccala with black garlic sauce, shrimp tacos, and a unique mullet sandwich, all expertly crafted with fresh, high-quality ingredients. Complementing this are carefully selected Sardinian wines and a cheese-and-charcuterie counter that celebrates the island’s artisanal traditions.

Why choose Frades Porto Cervo - Milano

Authentic Sardinian cuisine with a modern twist.
Stylish ambiance inspired by the Costa Smeralda.
Award-winning recognition from the MICHELIN Guide.
Friendly and knowledgeable staff who elevate the dining experience.

Frades Porto Cervo - Milano: Sardinian Elegance in the Heart of Milan

Nestled on Via Giuseppe Mazzini in Milan, Frades Porto Cervo offers an exquisite journey through authentic Sardinian cuisine that captivates food enthusiasts and travelers alike. This fashionable restaurant is renowned for its high-concept Sardinian bites and an impressive cheese and charcuterie counter, making it a standout destination for those seeking an elegant dining experience.

A Feast for the Senses with Authentic Sardinian Flavors

At Frades Porto Cervo, diners can indulge in a diverse menu that proudly features traditional Sardinian dishes alongside modern culinary twists. Highlights include the baccala with black garlic sauce and spinach, shrimp tacos, and unique offerings like the mullet sandwich. The menu thoughtfully caters to various dietary preferences with gluten-free, vegan, and vegetarian options, ensuring everyone can savor the flavors of Sardinia.

Exceptional Service and Ambiance

Guests frequently praise the attentive and professional staff, who enhance the dining experience by offering personalized recommendations and sharing insights about Sardinian culinary traditions. The elegant and contemporary ambiance of the restaurant creates a welcoming atmosphere perfect for intimate dinners or special occasions. The well-curated wine list complements the menu beautifully, showcasing Sardinian wines that delight connoisseurs.

Considerations Before Visiting

While Frades Porto Cervo impresses with its culinary offerings and service, potential visitors should be aware of a few factors. The restaurant positions itself at a higher price point compared to some other Milanese eateries, reflecting its upscale nature and premium ingredients. Additionally, some diners have noted that portion sizes can be on the smaller side, which may affect those seeking a heartier meal. The establishment is also closed on Sundays, limiting availability during weekends.