Nestled along the picturesque Lungomare Italia in Senigallia, Madonnina del Pescatore stands out as a beacon of innovative seafood cuisine on the Adriatic coast. This acclaimed restaurant is the proud creation of Chef Moreno Cedroni, whose passion and expertise — including experiences with culinary legends like Ferran Adrià — infuse every dish with creativity and excellence.
Madonnina del Pescatore offers an unforgettable culinary journey with its inventive tasting menus such as “Mariella,” “Luca e Moreno... Segnali di fumo,” and “Ricordi d’infanzia.” Priced at €200 per guest, these menus showcase a masterful blend of fermentation, maturation, and Japanese influences, delivering a symphony of flavors that delight the senses. Expect standout dishes like the grilled oyster and artistic desserts including “Il cubo,” “L’ape Regina,” and “Ananas, succo d’arancia ed anice stellato.”
The atmosphere at Madonnina del Pescatore strikes the perfect balance between refined elegance and warm hospitality. Guests often praise the attentive and friendly staff who make each visit feel personal and special. Chef Moreno Cedroni’s engaging presence throughout the dining room enhances the connection between kitchen and guest, adding a unique charm to the experience. Whether you're a seafood aficionado or a casual diner, you'll be enveloped in a welcoming ambiance that celebrates culinary artistry.
- Wheelchair accessible: Yes, the venue welcomes guests with disabilities.
- Gluten-free options: Available to accommodate dietary needs.
- Dog-friendly: Pets are welcome to join you.
- Credit cards accepted: Flexible payment options for your convenience.
- What are the operating hours of Madonnina del Pescatore? The restaurant operates daily serving both lunch and dinner.
- Is Madonnina del Pescatore wheelchair accessible? Yes, the restaurant is fully accessible.
- Does Madonnina del Pescatore offer gluten-free options? Yes, gluten-free dishes are available upon request.
- Is Madonnina del Pescatore dog-friendly? Yes, you can bring your dog along.
- Does Madonnina del Pescatore accept credit cards? Yes, credit cards are accepted for payment.
Why visit Madonnina del Pescatore? Because it offers an exquisite blend of Adriatic flavors, innovative cooking techniques, and heartfelt hospitality, making every meal a memorable celebration of Italian seafood cuisine.
Nestled along the picturesque Lungomare Italia in Senigallia, Madonnina del Pescatore boasts a rich history as one of Italy's premier seafood dining destinations. Established in 1984, this distinguished restaurant has grown to embody innovation and culinary excellence on the Adriatic coast.
Since its inception, Madonnina del Pescatore has been synonymous with innovative seafood cuisine. Under the visionary leadership of Chef Moreno Cedroni, who brings a passionate touch enriched by international experience, the restaurant has earned two Michelin stars. Cedroni’s unique approach combines traditional Italian flavors with avant-garde techniques such as fermentation and maturation, elevating each dish into a masterpiece.
Celebrating its 40th anniversary in 2024, Madonnina del Pescatore marks four decades of culinary innovation and excellence. The milestone was highlighted by widespread acclaim for its "Marco Polo" tasting menu, a showcase of the chef's creativity and mastery over seafood dishes that continue to captivate food enthusiasts and critics alike.
- Innovative seafood dishes that combine local flavors with modern culinary techniques.
- Two Michelin stars reflecting the highest standards of quality and creativity.
- A rich history spanning 40 years of culinary milestones in Senigallia.
- Chef Moreno Cedroni’s unique signature evident in dishes that fuse tradition and modernity.
Nestled along the stunning Adriatic coast in Senigallia, Italy, Madonnina del Pescatore is a culinary gem that captivates with its innovative seafood dishes and warm atmosphere. Renowned for blending traditional Italian flavors with contemporary techniques, this restaurant has earned a Michelin star, attracting food enthusiasts from around the world. The celebrated Chef Moreno Cedroni has curated a menu that reflects his passion for seafood, showcasing unique dishes that often incorporate elements of fermentation and maturation.
Nestled along the scenic Lungomare Italia in the charming town of Senigallia, Italy, Madonnina del Pescatore is not just a restaurant—it's an extraordinary culinary experience that food lovers and travelers alike crave. Known for its innovative seafood cuisine, this establishment is a beacon for those seeking refined dining on the Adriatic coast.
Led by the passionate Chef Moreno Cedroni, Madonnina del Pescatore offers a creative and sophisticated approach to seafood. Drawing from his invaluable experience working with culinary legend Ferran Adrià, Chef Cedroni expertly incorporates fermentation and maturation techniques to craft dishes that are as imaginative as they are delicious. The restaurant's atmosphere combines a familiar, welcoming vibe with impeccable service, ensuring every guest feels special.
At Madonnina del Pescatore, guests can indulge in three exquisite tasting menus — Mariella , Luca e Moreno... Segnali di fumo , and Ricordi d’infanzia . Each menu is a carefully curated journey through fresh and innovative flavors, priced at €200 per guest. For those who prefer à la carte, options include selecting two dishes for €140 or three dishes for €160, allowing guests to savor a personalized slice of Chef Cedroni's artistry.
No meal at Madonnina del Pescatore is complete without indulging in their exquisite desserts. Favorites include Il cubo , L’ape Regina , and the refreshing Ananas, succo d’arancia ed anice stellato — all crafted to delight your senses at just €20 each.
Madonnina del Pescatore stands out as one of the premier seafood restaurants along the Adriatic coast and in Italy as a whole. It blends avant-garde culinary techniques with heartfelt passion and meticulous craftsmanship. The welcoming staff and the calm presence of Chef Cedroni himself enhance the dining experience, making it not just a meal, but a memorable occasion for every guest.
- Authentic Adriatic seafood cuisine crafted with creative fermentation and maturation techniques.
- Three distinctive tasting menus and flexible à la carte options to suit diverse palates and dining preferences.
- A warm, familiar atmosphere enhanced by attentive service and the personal touch of Chef Cedroni.
- Address: Via Lungomare Italia, 11, 60019 Senigallia AN, Italy
- Dine-in available with reservation recommended
- Accepts credit and debit cards, and NFC payments
- Free and paid street parking options nearby
- Vegetarian options and dessert menu available
