Nana Piccolo Bistrò Menu Overview in Senigallia Italy
Discover a masterful fusion of Italian and Spanish flavors at Nana Piccolo Bistrò, nestled in the heart of Senigallia. This chic bistro elevates traditional Mediterranean ingredients into an unforgettable dining experience, crafted with fresh and high-quality produce.
Starters
Begin your meal with tantalizing starters that showcase seafood and rich Iberian influences.
- Cantabrian Anchovies with Pata Negra Lard - A delicate pairing of tender anchovies topped with rich Iberian lard that awakens the palate.
- Tortillitas with Whitebait and Crab - Crisp, golden-fried fritters blending fresh whitebait and sweet crab, accented by parsley for a fresh finish.
Mains
Savor hearty and refined main courses that skillfully marry local and Iberian ingredients.
- Iberian Carbonara - A luxurious twist on a classic pasta, enriched with Pata Negra ham and sharp Manchego cheese for bold flavor layers.
- Potato and Salted Cod Omelette - A comforting Spanish-inspired omelette combining creamy potatoes with savory salted cod and fresh eggs.
- Galician-style Roasted Octopus - Tender octopus gently roasted with olive oil, garlic, and paprika, delivering a smoky and flavorful delight.
- Iberian Lamb - Succulent lamb infused with rosemary, garlic, and olive oil, capturing the essence of Iberian slow-roasted tradition.
- Passatelli - Traditional Italian semolina dumplings enriched with parmesan and a hint of nutmeg, perfect for a comforting plate.
- Tortilla di Patate - A classic Spanish potato omelette with onions and olive oil, delivering a rich but balanced flavor.
Desserts
Indulge your sweet tooth with expertly crafted desserts that blend classic ingredients with a contemporary touch.
- Boeros - A luscious chocolate dessert with hazelnuts and cream, offering a rich and velvety finale to your meal.
- Strudel di Mele e Mele - A delicate apple strudel crafted with puff pastry, cinnamon, and sugar, balancing sweetness and spice.
Drinks and Specials
Complement your food journey with an excellent selection of wines and beers, carefully chosen to enhance each dish. Guests are welcomed with vermouth-flavored olives as an aperitif, setting the tone for an elegant and memorable dining experience. The menu changes seasonally, featuring specials that highlight fresh, local ingredients and inventive culinary techniques.
