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Senigallia

Uliassi is celebrated for its creative and high-quality seafood dishes, exceptional service, and picturesque setting on the Adriatic coast.

Uliassi: A Culinary Gem on the Adriatic Coast in Senigallia Italy 

Nestled along the scenic Adriatic coastline in the charming town of Senigallia, Italy, Uliassi offers an immersive dining experience that celebrates seafood in its most inventive and refined forms. This Michelin-starred restaurant is renowned for its beautifully crafted tasting menus that showcase the freshest local catches paired expertly with fine wines. Whether you choose to dine inside the sleek, light-filled dining room or enjoy the gentle sea breeze on the terrace overlooking the beach, Uliassi promises an unforgettable feast for the senses.

Uliassi is not your typical seafood restaurant; it is a place where culinary artistry meets innovation. Guests often rave about the "never ending dishes" that keep arriving from the kitchen, each thoughtfully prepared to delight and surprise. From raw sea urchin to smoked spaghetti with clams, and creative takes on classic Italian fare like ossobuco with cod, every plate is a masterpiece of flavor and presentation. The attentive staff ensures personalized service, even adapting menus on the fly to accommodate different tastes and dietary needs.

The restaurant’s location right on Banchina di Levante offers stunning views of the Adriatic Sea that perfectly complement the exquisite cuisine. The dining space is airy and filled with natural light, creating an inviting atmosphere for leisurely lunches or elegant dinners. Outdoor seating is available for those who want to savor the sea breeze and picturesque coastal scenery. Although some guests have noted that the ambiance can get a bit warm during summer months and restrooms are modest, the overall experience remains refined and memorable.

Guests rave about the creativity and quality of the dishes that push culinary boundaries.

The terrace and dining room overlook the Adriatic coast, adding an unforgettable backdrop.

Staff members are praised for their kindness and ability to cater to individual preferences and dietary restrictions.

The limited number of tables creates an intimate atmosphere ideal for special occasions.

What are the operating hours of Uliassi? 

Uliassi operates from Wednesday to Sunday, with lunch from 12:30 PM to 2:15 PM and dinner from 7:45 PM to 10:00 PM.

Is outdoor seating available at Uliassi? 

Yes, Uliassi offers outdoor seating with a view of the Adriatic Sea.

Yes, Uliassi provides vegetarian-friendly dishes and can accommodate dietary restrictions upon request.

Yes, reservations are recommended and can be made through their official website.

Uliassi does not have a specific dress code; guests are encouraged to dress comfortably.

with guests praising the innovative cuisine, attentive service, and stunning seaside location. Uliassi is celebrated for its creative and high-quality seafood dishes, exceptional hospitality, and picturesque setting on the Adriatic coast, making it a top destination for food lovers and travelers seeking memorable dining experiences.

Europe

Italy

Nestled along the stunning Adriatic coastline in Senigallia, Italy, Uliassi is not just a restaurant; it's a culinary journey that captivates the senses. With its breathtaking views of the beach, this Michelin-starred establishment invites guests to indulge in a symphony of flavors, expertly crafted by Chef Mauro Uliassi. The ambiance is a harmonious blend of elegance and comfort, making it the perfect setting for an unforgettable dining experience.

Uliassi is renowned for its inventive seafood tasting menus, where each dish is a masterpiece. One standout is the "Sogliola" (sole), delicately prepared to highlight its natural flavors, paired with seasonal vegetables that add a vibrant touch. Another must-try is the "Ossobuco" (bone marrow with cod), a dish that marries land and sea in a way that is both surprising and delightful. Each plate is not only a feast for the palate but also a visual delight, showcasing the artistry of the chefs.

One of the unique aspects of Uliassi is its commitment to sustainability. The restaurant sources its seafood from local fishermen, ensuring that every dish is fresh and environmentally friendly. A fun fact: Chef Mauro Uliassi has been recognized for his innovative approach to traditional Italian cuisine, seamlessly blending classic techniques with modern flavors. This dedication to quality and creativity has earned Uliassi a place among the best dining experiences in Italy.

Situated at Banchina di Levante, Uliassi offers stunning views of the Adriatic Sea, making it an ideal spot for a romantic dinner or a special celebration. After your meal, take a leisurely stroll along the beach or explore the charming streets of Senigallia, known for its rich history and vibrant culture. Nearby attractions include the historic Rocca Roveresca and the picturesque Piazza Garibaldi, both perfect for a post-dinner exploration.

Uliassi is known for its innovative seafood tasting menus and stunning views of the Adriatic Sea.

Visiting Uliassi offers a unique culinary experience, with dishes that are both visually stunning and delicious, all set against a breathtaking backdrop.

After dining, explore the nearby Rocca Roveresca and Piazza Garibaldi for a taste of local history and culture.

Don’t miss out on the chance to experience Uliassi for yourself. Whether you're a local or a traveler, this restaurant promises a dining experience that is both memorable and delicious. Reserve your table today and indulge in the culinary artistry that awaits you.

Inventive seafood tasting menus & fine wines at a slick dining room & terrace overlooking the beach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNjl2cnFBRRAB&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNjl2cnFBRRAB

Incredible experience. Never ending dishes just keep coming from the kitchen and wonderful staff. One from our party wasn’t a fan of fish and they quickly realized she wouldn’t have enjoyed some dishes and brought out dishes she would enjoy. Not expected and just over the top service. Sei grande Chef Mauro!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cW92NDJnRRAB&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cW92NDJnRRAB

I enjoyed the dinner although was not so impressed by the overall experience. Don’t get me wrong, just my very personal opinion and taste buds.  I would still recommend it though. Food is well presented, exceptional quality but some of the pairings did not meet my personal taste. Did not enjoy the ambiance, no air conditioning, it was slightly too warm (it was June) for a starred restaurant; a bit too noisy (I could perfectly hear the conversation of a table far from mine) and the overall atmosphere did not meet my personal taste and expectations. The restrooms are small and you do not feel as being in a starred restaurant.
Personnel was kind, but felt quite junior. I had my finished plate left in front of me and taken too slowly: again I am picky just because of the my expectations for a starred restaurant. One last thing that left me surprised: a guest who was dining on a table next to mine was gifted some hand made crackers to take home, but nothing was gifted to me ! Maybe they did not like me ;-)
Here is a ranking of the courses, from most enjoyable (I want more) to the least (one is more than enough): come una cassata (dessert); piccola pasticceria (port dessert); sorbetto (pre dessert sorbet); wafer di nocciole (entree); Rimini fest (squid skewers); sogliola (sole); spigola (sea bass); spaghetti (smoked spaghetti with clams) gambero (raw shrimp); ricci (raw sea urchin); seppie (squid with pig belly fat); ossobuco (bone marrow with cod).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcTdUNzBRRRAB&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcTdUNzBRRRAB

One of the best dining experiences I have ever had. We had a 4-hour lunch with beautiful views of the water from our table. The restaurant was airy and full of light. The food was delectable. We did both of the tasting menus that they offered so it was nice to try a little bit of everything. The presentation of each dish was gorgeous and the flavors of each subsequent dish was different from the next. Service was amazing. Very memorable experience and cannot wait to go back one day soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGanV2R1d3EAE&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChZDSUhNMG9nS0VJQ0FnSURGanV2R1d3EAE

Always a pleasure to dine at this truly innovative and unique restaurant. I have frequented this establishment prior to its 3 star Michelin rating and it has only improved but not changed in its concept.  Catia is the most gracious hostess and the young staff shows a trust and an investment in the future. I always appreciate the limited number of tables, which creates an intimate atmosphere and that my seating request was respected. Absolutely delicious and super creative. Complimenti

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGMjVMbU9nEAE&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGMjVMbU9nEAE

Well, high expectations for a 3 Michelin stars.
The dinner was very good overall. Just minor issues on a plate that was a bit too salty and a digestivo that was served a bit too late, but the overall experience was good, suggested if you want an high end dinner in a cozy restaurant.

Uliassi: 3-Star Michelin Restaurant in Senigallia, Italy

Founded in 1990 by siblings Mauro and Catia Uliassi, the restaurant has evolved from a modest beach café to a three Michelin-starred establishment, renowned for its innovative seafood cuisine.

Uliassi's remarkable journey from humble beginnings to global acclaim in Senigallia, Italy.

Nestled along the picturesque waterfront of Senigallia, Italy, Uliassi stands as a shining example of culinary evolution and excellence. Established in 1990 by the enterprising siblings Mauro and Catia Uliassi, this restaurant began its life as a modest beach café. What started as a simple seaside retreat has blossomed into a three Michelin-starred temple dedicated to inventive seafood cuisine, captivating the palates of food enthusiasts worldwide.

The year 1990 marked the inception of Uliassi when Mauro and Catia opened a charming beach café on Banchina di Levante. Its prime location by the Adriatic Sea provided the perfect backdrop for their vision: to celebrate the rich bounty of the Marche region with fresh seafood prepared with creativity and skill. Over the decades, the siblings refined their craft, transforming their humble café into a sophisticated dining destination without losing the warm, welcoming spirit that patrons cherish.

Uliassi's dedication to culinary innovation and exceptional seafood offerings propelled it onto the international stage. By 2022, it earned the impressive distinction of being ranked No. 12 in The World's 50 Best Restaurants. This accolade speaks volumes about its influence and prestige in the global gastronomic community. Two years later, in 2024, Uliassi retained its esteemed status by continuing to feature in the top 50 worldwide, a testament to its ongoing commitment to excellence and reinvention.

Beyond accolades, Uliassi captivates visitors with its inventive seafood tasting menus that masterfully blend traditional Italian flavors with daring modern techniques. The sleek dining room and terrace offer stunning views of the beach, enriching every meal with a sensory connection to the sea. The restaurant’s intimate atmosphere and impeccable service reflect the founders' vision of creating not just a meal but a memorable culinary journey.

 Uliassi opens as a beach café in Senigallia.

 Ranked No. 12 in The World's 50 Best Restaurants.

 Ranked No. 50 in The World's 50 Best Restaurants.

Outdoor Seating

Restroom

Parking Options

In the picturesque coastal town of Senigallia, Uliassi offers inventive seafood tasting menus and fine wines in a refined yet inviting atmosphere, overlooking the Adriatic Sea. Each dish is a masterpiece, blending traditional Marche flavors with innovative culinary artistry, making it a must-visit for food enthusiasts.

Uliassi

A curated selection of dishes from Uliassi's 2025 menu, showcasing the restaurant's innovative approach to coastal cuisine.

Spaghetti affumicati, vongole e datterini arrostiti

Paccheri “mare da bora”

Mezze maniche, pistacchi di bronte, rosmarino e bottarga di muggine

Pasta e pomodoro alla hilde

Ravioli di patate burro e salvia

Spigola alla griglia

Rombo alla plancha, calamaretti, salsa bruciata di cipollotti e peperoni

Brodetto all’anconetana

Oca laccata al tè di ciliegia

Agnello fuori di testa

Colombaccio alla marchigiana

Mille foglie, chantilly, parfait di verdicchio e amarene di cantiano

Come una cassata

Zuppa al frutto della passione, gelato di yogurt, banana caramellata e mango

Senigallia - brest

Vacherin

Soufflé di cioccolato e gelato di lagavulin

Uliassi Menu 2025

Discover an exquisite culinary journey at Uliassi, nestled along the picturesque Banchina di Levante in Senigallia, Italy. This acclaimed restaurant offers a curated selection of inventive coastal dishes that celebrate the freshest seafood and premium local ingredients, perfectly paired with fine wines. Experience creativity in every bite with Uliassi's 2025 menu, designed to delight food enthusiasts and connoisseurs alike.

Begin your meal with enticing starters like the delicate wafer di nocciole, combining nutty hazelnuts with refined textures, or savor the Rimini fest—a unique squid skewer offering a burst of oceanic flavor. For a refined raw experience, the gambero presents succulent raw shrimp, while the ricci delights with fresh raw sea urchin, setting the stage for the exquisite courses to follow.

The mains at Uliassi showcase inventive combinations and coastal inspiration. Dive into the smoky allure of Spaghetti affumicati, vongole e datterini arrostiti, featuring smoked spaghetti intertwined with fresh clams and roasted cherry tomatoes. For a sophisticated sea-inspired dish, Paccheri “mare da bora” blends seaweed, oysters, and luxurious coregone caviar for an unforgettable taste. Pistachio lovers will appreciate Mezze maniche with pistacchi di bronte, fragrant rosemary, and rich bottarga di muggine. Vegetarians can enjoy the comforting Pasta e pomodoro alla hilde, infused with fig leaf essence.

For those craving hearty textures, Ravioli di patate burro e salvia combines silky potato ravioli with butter, sage, wild game ragout, and caramelized hazelnuts. Seafood aficionados will savor the Spigola alla griglia, grilled sea bass with a delicate white wine sauce, morel mushrooms, and peaches, alongside Rombo alla plancha, grilled turbot paired with tender baby squid and a smoky burnt scallion and pepper sauce. The Brodetto all’anconetana offers a traditional Ancona-style fish stew, rich and comforting.

Uliassi also excels in refined meat dishes such as Oca laccata al tè di ciliegia, a cherry tea glazed goose accented with berries, foie gras, and pineapple. Experience the bold flavors of Agnello fuori di testa, lamb enhanced with vanilla oil, sweet onion, cherries, and hazelnuts. The Colombaccio alla marchigiana offers wood pigeon complemented by turnip mousse, licorice, frozen cherries, and burnt rosemary oil, epitomizing Marche’s rustic elegance.

Finish your meal with artful desserts that balance tradition and innovation. The Mille foglie dessert layers crisp puff pastry with chantilly cream, verdicchio parfait, and Amarena cherries for a luscious finish. Come una cassata reinterprets Sicilian flavors with ricotta gelato, goat milk foam, caramel, and candied oranges. Passion fruit lovers will delight in Zuppa al frutto della passione, a passion fruit soup served with yogurt gelato, caramelized banana, and mango.

Other highlights include the Senigallia-brest, featuring vanilla chantilly cream with cherries and candied black olives, and the Vacherin with meringue, strawberries, mascarpone, pistachios, and fresh herbs. For chocolate lovers, the Soufflé di cioccolato paired with Lagavulin ice cream offers a decadent and smoky end to an exceptional dining experience.

Complement your meal with Uliassi’s curated selection of fine wines, expertly chosen to enhance the nuanced flavors of each dish. While the menu features no specific drinks listed, the restaurant’s extensive wine offerings and attentive service create the perfect pairing for every course. Keep an eye out for seasonal specials that showcase the chef’s creativity and the bounty of the local sea and countryside.

Spaghetti affumicati with clams and roasted cherry tomatoes, Paccheri “mare da bora” with seaweed, oysters, and caviar, Brodetto all’anconetana fish stew.

Cherry tea glazed goose, lamb with vanilla oil and cherries, wood pigeon with licorice and rosemary oil.

Mille-feuille with chantilly and verdicchio parfait, ricotta gelato cassata, chocolate soufflé with Lagavulin ice cream.

Experience culinary excellence at Uliassi in Senigallia, Italy. Enjoy stunning views and exquisite seafood in a charming setting.

Uliassi: 5-Star Seafood Dining in Senigallia

Senigallia Municipality

The Lab and Caccia (Hunting) menus are available by reservation. These menus are intended for the entire table and offer a comprehensive dining experience.

Tasting Menus

A selection of dishes available for individual order, with a minimum of three courses per person.

A la carte Menu

Uliassi: exquisite seafood dining in senigallia italy at banchina di levante 6.

Nestled along the picturesque waterfront of Senigallia, Italy, Uliassi is a culinary gem renowned for its inventive seafood tasting menus and spectacular views of the Adriatic Sea. This elegant restaurant at Banchina di Levante 6 perfectly marries fine dining with a relaxed coastal atmosphere, making it a must-visit for foodies and travelers seeking a unique gastronomic experience in the Marche region.

Signature tasting menus and a la carte delights

Uliassi offers two outstanding tasting menus, "The Lab" and "Caccia (Hunting)," each designed for the entire table and created to showcase the freshest seafood and local ingredients through a series of masterful courses. Priced at €260 per person, these menus promise an immersive and innovative culinary journey that highlights the chef’s creativity and skill.

For those who prefer more choice, the à la carte menu is available with a minimum order of three courses per person, featuring an exquisite selection priced around €200. Every dish is artfully presented, layering vibrant flavors that celebrate the Marche’s rich coastal bounty.

With an airy, light-filled dining room and an inviting terrace overlooking the sparkling beach, Uliassi creates an intimate yet vibrant setting perfect for a leisurely lunch or elegant dinner. The attentive and knowledgeable staff go above and beyond to ensure a personalized experience, adapting to guests’ preferences and dietary needs.

Guests praise the seamless service and the warm hospitality from the gracious hostess, Catia, making each visit memorable. Ample free parking options and a cashless payment system add convenience to your visit.

 provides stunning beach views and a relaxed vibe.

 with thoughtfully curated wine pairings enhances the seafood tasting menus.

 options, ensuring every dish is served fresh and at its best.

 include NFC, credit, and debit cards for hassle-free transactions.

Whether you are a seafood aficionado or simply seeking an extraordinary dining adventure, Uliassi offers a blend of innovative cuisine, breathtaking seaside ambiance, and impeccable service that elevates every meal into a celebration. From its inventive tasting menus to its exquisite à la carte selections, this restaurant stands as a beacon of culinary excellence on Italy’s Adriatic coast.

Discover Uliassi for an unforgettable taste of Italian coastal cuisine that delights the senses and captures the spirit of Senigallia.

Marche Region

Discover Uliassi, an award-winning Michelin 3-star restaurant in Senigallia, offering spectacular seaside views and innovative seafood tasting menus.

Uliassi: Luxury Seafood Dining in Senigallia

Plan your culinary adventure with tips for dining at Uliassi, renowned for its exquisite seafood dishes and stunning Adriatic views. Reserve your table now!

Epic Dining Itineraries at Uliassi, Senigallia

Learn about Uliassi, founded in 1990, and its rise to a Michelin 3-star status, offering an unforgettable seafood dining experience in Italy.

Uliassi: 3-Star Michelin Restaurant in Senigallia, Italy

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