Ventuno.1 Ristorante e Bottega menu overview in alba italy.
Nestled in the heart of Alba, Ventuno.1 Ristorante e Bottega presents a sophisticated menu that beautifully blends the rich culinary traditions of Piemonte and Campania. Each dish is thoughtfully crafted with fresh, high-quality ingredients to deliver an authentic yet modern Italian dining experience.
starters
Begin your meal with an exquisite selection of starters that tease the palate and celebrate local flavors. Highlights include the succulent roasted prawns paired with eggplant and mozzarella di bufala infused with basil pesto, and the crispy anchovies stuffed with smoky provola cheese complemented by marinated zucchini and a tangy aioli sauce. For a fresh and vibrant choice, try the tuna tartare adorned with creamy burrata, refreshing gazpacho, and black coral accents. Vegetarian options shine with the battered zucchini flower stuffed with ricotta and tomato tartare flavored with fragrant marjoram.
- Carne cruda battuta al coltello , tender hand-chopped beef with robiola cheese, hazelnuts, and black truffle shavings.
- Vitello cotto rosa , delicately cooked pink veal served with a smooth tuna sauce.
mains
The main courses offer a rich tapestry of Italian pasta traditions with a contemporary twist. Savor the Spaghetto di Gragnano ‘ca pummarol’, where al dente Gragnano spaghetti is enveloped in a vibrant San Marzano tomato sauce. Alternatively, indulge in the gnocchetti tossed in a smoked butter sauce with tender shrimp and fresh spring onions, a delightful harmony of flavors and textures. For seafood lovers, the scialatielli pasta is served with a savory octopus ragù, semi-dried cherry tomatoes, and a hint of sea lettuce, bringing a taste of the Mediterranean coast to your plate.
desserts
Complete your meal with a carefully curated selection of desserts that balance traditional Italian sweetness with inventive touches. While not extensive, each dessert is prepared with the same commitment to quality and flavor, perfect for those looking to indulge in a refined finale to their dining experience.
drinks and specials
Ventuno.1 boasts an impressive wine list curated by a knowledgeable sommelier, featuring not only celebrated regional Piedmont wines but also an exceptional selection of French vintages. The restaurant also serves beer and coffee, making it a versatile spot for various occasions. Specials often highlight the prized Alba white truffle, a seasonal treasure that elevates dishes with its extravagant aroma and flavor, making the restaurant a must-visit destination during truffle season.
