Nestled in the picturesque town of Montà near Alba in the Piemonte region, Marcelin offers an exquisite dining experience that artfully blends tradition and innovation. Situated on the first floor of a historic sawmill, this elegant restaurant invites food lovers to savor creative dishes inspired by local ingredients and culinary heritage.
Marcelin ’s menu is a celebration of Piemonte’s rich gastronomic traditions, elevated by innovative techniques and stunning presentation. Guests rave about the meticulous attention to flavor balance and the creative twists on classic recipes. The wine list complements every dish, showcasing some of the finest regional selections, making every meal a memorable event.
Set in a unique space with charming historic character, Marcelin’s atmosphere is refined yet welcoming. Guests consistently highlight the friendly, professional staff who ensure a seamless dining experience from start to finish. Whether dining for a special occasion or a casual lunch, the elegant setting and warm hospitality make it an ideal destination.
- Operating hours Marcelin is open Tuesday to Saturday, serving lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 10:30 PM. On Sundays, it serves lunch from 12:00 PM to 2:30 PM. The restaurant is closed on Mondays.
- Vegetarian options Yes, Marcelin offers vegetarian dishes thoughtfully crafted to delight even the most discerning palates.
- Parking availability Free on-site parking is available for guests, including a free parking lot and street parking options.
- Reservations You can book a table easily via TheFork or by calling Marcelin directly at +39 0173 975569.
- Accessibility The restaurant is wheelchair accessible, ensuring everyone can enjoy its culinary delights comfortably.
Guests consistently praise Marcelin for its creative and innovative cuisine, elegant presentation, and attentive service. The use of fresh, local ingredients shines through every dish, making it a standout dining destination in the Piemonte region. Many appreciate the refined yet warm ambiance that enhances the overall experience. That said, some visitors have expressed a desire for greater transparency regarding pricing of specialty items like truffles, an area where the restaurant could further elevate guest satisfaction.
Nestled in the picturesque town of Montà within the Province of Cuneo, Marcelin offers visitors not only an exceptional dining experience but also a fascinating historical backdrop. This renowned restaurant is uniquely situated on the first floor of a beautifully preserved old sawmill, an architectural gem that adds a rustic charm and authentic character to its ambiance. The marriage of historic structure and modern culinary artistry makes Marcelin a standout destination in Piemonte, Italy.
The heritage of Marcelin's location reflects a rich tradition rooted in Montà's industrial past. The old sawmill, once a hub of local craftsmanship and industry, has been thoughtfully repurposed to house this elegant restaurant. Guests are invited to enjoy their meals amid the warm wooden beams and historic textures that create a welcoming atmosphere blending history with innovation.
In 2024, Marcelin earned prestigious recognition from the MICHELIN Guide, a testament to the restaurant's commitment to creative and innovative cuisine. This accolade underscores its status as a premier dining destination, attracting food lovers and travelers who seek an exceptional blend of high-quality food and a unique atmosphere steeped in history.
- Unique Ambiance: Dine within the historic setting of a converted sawmill combining rustic charm with modern elegance.
- Culinary Innovation: Experience Michelin-recognized creative dishes crafted by expert chefs pushing culinary boundaries.
- Rich Piedmont Culture: Immerse yourself in the flavors and traditions of Piemonte, a region renowned for its exquisite wines and gourmet food.
Whether you are a foodie seeking innovative Piedmontese cuisine or a traveler eager to explore the historical treasures of Montà, Marcelin offers a memorable experience where history and gastronomy beautifully intersect.
Nestled in the picturesque Piedmont region of Italy, Marcelin offers food enthusiasts an unforgettable dining experience that combines creativity, local flavors, and refined elegance. Located at Piazzetta della Vecchia Segheria 1 in Montà, near Alba, this restaurant has earned acclaim for its innovative cuisine crafted by Chef Andrea Ferruci, whose artistry elevates traditional ingredients into beautifully presented and flavorful dishes.
Marcelin stands out for its imaginative menu that showcases the best of Piedmont’s regional ingredients. Diners can expect dishes that are as elegant in presentation as they are rich in flavor, reflecting a passion for both culinary innovation and tradition. The restaurant’s use of local produce ensures freshness and supports the surrounding community, making each bite an authentic taste of the area.
Attentive and professional service complements the exquisite dishes, ensuring every guest feels valued and well cared for. The ambiance blends sophistication with a warm, inviting atmosphere, ideal for special occasions or an indulgent culinary outing.
Marcelin offers a range of amenities including free parking, the option to enjoy lunch or dinner, and a well-curated wine and beer selection. It caters well to groups and those seeking vegetarian options, although it is not geared towards children and does not support takeout or delivery services. Payment is straightforward with credit cards accepted but debit cards and cash only options excluded.
- Pros Creative and innovative cuisine, attentive service, elegant ambiance, local ingredients, beautifully presented dishes.
- Cons Some concerns have been raised about pricing transparency, especially relating to truffle dishes.
