Marcelin Menu Highlights Montà Piemonte Italy Culinary Delights 2024
At Marcelin, nestled in the charming town of Montà in Piemonte, Italy, the 2024 menu showcases an exquisite journey through local flavors and inventive culinary techniques. Chef Andrea Ferruci masterfully curates a selection that honors regional ingredients with an elegant and creative approach, ensuring a memorable dining experience in this refined setting.
Starters
Vellutata di zucca , a silky pumpkin velouté enriched with creamy Parmesan, accented by a fig leaf and crisp rice wafer, sets the perfect tone.
Misto di funghi selvatici , a wild mushroom medley on bed of bread earth, paired with tender Bra cheese and black truffle, evokes the deep aromas of the forest.
Falso uovo di seppia , a playful take on cuttlefish egg with charred carrots, white beans, and olive powder, promises both visual intrigue and complex flavors.
Peperone e le sue consistenze , combining roasted pepper in varied textures with grey rabbit, savory shortcrust, and Roero goat cheese cream, highlights rustic Piedmontese tradition with finesse.
Mains
Cappelletti con ragù di lumache , delicate pasta pillows filled with snail ragù, complemented by cardamom milk broth and parsley oil, evoke inventive Piedmontese elegance.
Risotto al parmigiano 40 mesi , a creamy risotto adorned with 40-month aged Parmesan, demi-glacé, cured egg yolk, and smoked black truffle, celebrates luxurious local ingredients.
Fagotti con ricotta di seiras e zucca , stuffed pasta bundles with Seiras ricotta and pumpkin, served with thyme-infused bread, porcini broth, and candied lemon for a vibrant taste.
Tajarin del Marcelin , fine egg pasta with cooked and raw seafood ragù, dill, and rich bisque offers a refreshing coastal contrast to Piedmont flavors.
Aria di uovo fritto , a light and creative dish featuring fried egg foam, marinated yolk, Raschera cheese cream, and spiced tuile.
Sottofiletto di cervo selvatico , wild venison sirloin with its sauce and rhubarb gelato, delivers a balanced harmony of game and tart freshness.
Ombrina , featuring butterfish with foie gras scallop, brioche, vegetable jus, and black truffle, epitomizes rich indulgence.
Roll di verdure , a vegetarian delight with toasted pine nuts, goat blue cheese fondue, and baked celery root cream, is a graceful garden-inspired main.
Desserts
Mousse di cioccolato bianco e nocciola montatese , a luscious white chocolate and Montatese hazelnut mousse with praline, vanilla tart, and orange marmalade sweetness.
Semifreddo ai porcini , an intriguing blend of porcini mushroom semifreddo, raspberry caviar, almond rocks, and matcha tea, offers a surprising and elegant finish.
Torta di mele , classic apple tart paired with cinnamon ice cream and spun sugar, presents a comforting Piedmontese touch.
Ortaggi e verdure dell’orto in dolcezza , a sweet composition of garden vegetables, offering a fresh and innovative dessert option that celebrates local harvests.
Beverages and Specials
Marcelin complements its culinary offerings with a thoughtfully curated wine list celebrating Piemonte’s renowned vineyards, alongside a selection of craft beers and specialty coffees. The atmosphere and service create an upscale yet welcoming setting perfect for intimate dinners or group celebrations, with special menus that highlight seasonal ingredients and regional delicacies.
- Locally Inspired Ingredients highlight Piedmont's rich culinary heritage with fresh, seasonal produce and prized truffles.
- Innovative Presentation combines modern techniques with rustic flavors for an unforgettable sensory experience.
- Sophisticated Ambience invites guests to savor each course in a refined, welcoming environment ideal for special occasions.
