
Osteria La Torre
Cherasco, Italy
Osteria La Torre Cherasco Menu Overview
Discover a captivating culinary journey at Osteria La Torre in Cherasco, Italy, where traditional Piedmontese flavors meet contemporary flair. This menu presents a vibrant expression of local ingredients and classic recipes reimagined with finesse, perfect for food lovers eager to explore authentic yet innovative regional cuisine.
Starters
Begin your meal with exquisitely crafted starters that showcase local specialties and exquisite pairings. Savor the finely chopped carne battuta al coltello, enhanced by a creamy bagna cauda and accompanied by the renowned salsiccia di Cherasco for a rustic yet refined taste. Vegetarians will delight in the parmigiana di melanzane layered with luscious stracciatella di bufala and sweet pomodoro confit, balancing creaminess and acidity. For a luxurious option, the torcione di foie gras served with soft pan brioches and tangy marmellata di cipolle rosse di Tropea offers a rich and elegant beginning.
Mains
The main courses celebrate Piedmont’s culinary heritage with skillful modern touches. Delight in delicate raviolini filled with pesto al burro salato, accompanied by tender potatoes and crisp green beans for a harmonious plate. The tajarin ai 30 tuorli, rich pasta made with 30 egg yolks, is paired beautifully with a succulent ragù di coniglio, blending deep flavors and silky textures. For meat lovers, the filetto di vitella served with sweetbreads and a zesty salsa ai capperi presents a perfectly balanced and sophisticated dish.
Desserts
Indulge your sweet tooth with exquisite desserts that reflect Piedmont’s rich traditions. The cool zabaglione freddo paired with luscious pesche all’Asti Spumante offers a refreshing and elegant finish. Alternatively, taste the creamy gelato alla nocciola crafted from goat's milk, delivering a delicate nutty flavor with a smooth finish. The torta di nocciole, a soft hazelnut cake crowned with warm zabaglione, is an unforgettable finale embodying local flavors and heartfelt comfort.
Drinks and Specials
Complement your meal with an exceptional wine selection featuring eminent Piedmontese bottles alongside international favorites, perfectly curated to enhance every dish. The osteria’s cocktail offerings and beer selections provide refreshing alternatives for varied tastes. Special attention to pairing ensures a memorable dining experience, whether enjoying a casual lunch or celebratory dinner in the warm, welcoming ambiance that Osteria La Torre is renowned for.
- Signature dish - Tajarin ai 30 tuorli al ragù di coniglio, a rich pasta experience with traditional Piedmontese flavors.
- Vegetarian option - Parmigiana di melanzane with creamy stracciatella and confit tomatoes.
- Local delicacy - Carne battuta al coltello with bagna cauda and Cherasco sausage.
Closed - Opens 8:00 PM
Monday
Closed
Tuesday
12:30–14:30, 20:00–22:00
Wednesday
12:30–14:30, 20:00–22:00
Thursday
12:30–14:30, 20:00–22:00
Friday
12:30–14:30, 20:00–22:00
Saturday
12:30–14:30, 20:00–22:00
Sunday
12:30–14:30
Aggregated Ratings 4.3
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