Nestled in the heart of Piemonte's enchanting Langhe region, Coltivare Agri.Relais is much more than a restaurant and lodging spot—it's a vibrant celebration of Italy's rich viticultural heritage and culinary excellence. Located at Borgata Brandini 16 in La Morra, this estate artfully blends rustic charm with contemporary flair, offering guests a stunning panorama of rolling vineyards that cultivate some of the area's most exquisite Nebbiolo grapes.
Guests rave about the immersive vineyard tours where expert guides like Oliver share fascinating insights into viticulture and the nuances of organic winemaking practiced here. The wine tastings are a highlight, showcasing the Brandini winery's thoughtfully curated selection, featuring local Nebbiolos and international labels. Following these sensory adventures, the Coltivare restaurant presents an artfully crafted menu that perfectly harmonizes with the seasons and the region’s bounty. Expect rich, balanced flavors with carefully sourced ingredients that make every bite memorable.
Coltivare Agri.Relais offers a truly seamless experience where the warm, knowledgeable staff anticipate your every need with unpretentious professionalism. Whether savoring dinner, enjoying breakfast, or unwinding in the cozy spa with sweeping vineyard views, visitors feel embraced by a lively, positive atmosphere that embodies the spirit of Piemonte.
- Exceptional Food Quality: Menus are inspired by sustainability, featuring organic, locally sourced ingredients that delight every palate.
- Warm and Professional Staff: The team is friendly and attentive, enhancing your visit with genuine hospitality.
- Scenic Vineyard Views: Panoramic views from every corner allow guests to soak up the beauty of Langhe’s rolling hills and vineyards.
- Family-Friendly Atmosphere: Welcoming to guests of all ages with comfortable accommodations and attentive service.
- What is the average price per person at Coltivare Agri.Relais? The average price per person is approximately €90, depending on the menu and wine selection.
- Is there a vegetarian menu available? Yes, the restaurant offers vegetarian options and can accommodate dietary restrictions upon request.
- Do they offer wine tasting sessions? Yes, guests can enjoy wine tasting sessions featuring the Brandini winery's organic wines.
- Is the restaurant suitable for families? Coltivare Agri.Relais is family-friendly, offering a welcoming environment for guests of all ages.
- Can I bring my pet? Pets are allowed on the premises; charges may apply.
Coltivare Agri.Relais enjoys overwhelmingly positive reviews from guests who cherish the harmonious blend of elegance and authenticity. Visitors continually highlight the exceptional quality of food and wine, the spotless and inviting rooms, alongside the attentive and knowledgeable staff. The estate’s seamless fusion of comfort, scenic beauty, and gourmet delights creates an enriching atmosphere that leaves a lasting impression. From the intimate spa overlooking verdant vines to the thoughtfully curated wine list and sustainable menus, every detail reflects a passion for excellence and a deep connection to the Langhe terroir.
Whether you're a food lover, a wine enthusiast, or a traveler seeking a serene yet lively vineyard escape, Coltivare Agri.Relais offers an authentic taste of Piemonte with an inviting warmth that welcomes all.
Nestled in the picturesque landscape of La Morra, Italy, Coltivare Agri.Relais stands as a shining example of sustainable fine dining intertwined with rich Piedmontese heritage. This Michelin Green Star restaurant, opened in the heart of the Brandini estate, reflects a dedication to environmental stewardship and culinary excellence.
The Brandini winery, the estate adjacent to Coltivare Agri.Relais, embarked on its sustainable journey in 2011 when it became officially certified organic. This pivotal milestone marked a wholehearted commitment to responsible viticulture practices that prioritize soil health, biodiversity, and natural balance. Their organic certification underscores years of dedication to cultivating grapes without synthetic chemicals, championing environmental respect in every bottle produced.
In 2024, Coltivare Agri.Relais received the prestigious Michelin Green Star award, acknowledging its outstanding efforts in sustainability within the culinary world. This accolade celebrates the restaurant's innovative approach to sourcing ingredients primarily from its own organic garden and henhouse, where naturally fed chickens provide fresh eggs. Such practices exemplify a closed-loop philosophy that minimizes waste and elevates local, seasonal flavors.
Guided by Chef Luca Zecchin, a respected disciple of the renowned Lidia Alciati, Coltivare Agri.Relais honors Piedmontese culinary traditions while infusing them with a contemporary flair. The kitchen’s thoughtful dishes highlight the unique terroir of Piemonte through fresh, organic ingredients cultivated directly on the estate, presenting guests with a vibrant and authentic taste experience rooted in regional heritage.
- Sustainable gastronomy experience — Enjoy dishes created with ingredients sourced from the estate’s organic garden and henhouse, embodying farm-to-table excellence.
- Award-winning prestige — Dine at a Michelin Green Star restaurant recognized for its outstanding commitment to environmental responsibility.
- Authentic Piedmontese flavors — Experience modern interpretations of traditional regional dishes under the expert guidance of Chef Luca Zecchin.
Nestled in the heart of Piemonte’s rolling vineyards, Coltivare Agri.Relais offers visitors an immersive experience blending exquisite cuisine, refined lodging, and exceptional wine culture. This elegant establishment is celebrated for its seamless harmony of sustainability, local tradition, and modern comforts, making it a standout destination for foodies and wine enthusiasts visiting La Morra.
Guests consistently praise Coltivare's carefully crafted menu, which highlights seasonal, locally sourced ingredients. The dishes are rich in flavor and beautifully presented, reflecting a dedication to sustainable gastronomy. Whether enjoying lunch or dinner, the culinary experience is complemented by a thoughtfully curated wine list that features local Nebbiolo varietals alongside international selections. Service throughout the estate is noted as attentive yet unpretentious, with knowledgeable staff enhancing every aspect of the visit.
Situated amidst breathtaking vineyards, the estate’s views over the countryside create a picturesque backdrop that guests adore. The relais offers comfortable, well-equipped rooms enhanced by a cozy spa and sauna overlooking the vines, inviting relaxation after a day of exploration. Family-friendly and pet-friendly policies further reinforce the warm and inclusive ambiance, ensuring visitors of all kinds feel at home.
Despite its many strengths, Coltivare Agri.Relais has some limitations prospective visitors should be aware of. The establishment’s popularity means availability can be limited, so advance reservations are highly recommended to secure your preferred dates. Additionally, the pricing reflects the high quality and exclusivity of the experience, which may not be accessible to all budgets. Breakfast service leans more towards restaurant-style offerings rather than a buffet, which might be a consideration for some guests.
- Pros : Exceptional food quality and presentation, attentive and knowledgeable staff, stunning location with picturesque views, commitment to sustainability and local sourcing, family-friendly and pet-friendly environment.
- Cons : Limited availability; reservations recommended, higher price point may not be accessible for all.
In summary, Coltivare Agri.Relais presents a sophisticated blend of culinary excellence, serene lodging, and immersive vineyard experiences. It is ideal for travelers seeking a refined and sustainable escape in the heart of Italy’s renowned wine region. While planning ahead and budgeting accordingly are advisable, the rewarding experience of this Piedmont gem more than justifies the investment for those who value quality and authenticity.
