Overview of the menu
At Coltivare Agri.Relais, the culinary philosophy revolves around a modern interpretation of traditional Piedmontese cuisine, emphasizing locally sourced ingredients. The menu is a harmonious blend of seasonal flavors and innovative techniques, designed to showcase the richness of the region's agricultural bounty. Each dish reflects a commitment to sustainability and authenticity, making it a true gastronomic destination in La Morra, Italy.
Signature dishes
- La carota - A starter featuring carrots cooked in fig leaves, served with a carrot sauce and black sesame crumble.
- Animella - Glazed sweetbreads with mustard seeds, accompanied by grilled quince and kale.
Beverages and pairings
Coltivare offers a carefully curated selection of local wines, including the renowned Nebbiolo varietals. Each dish on the menu is thoughtfully paired with wines that enhance the dining experience, showcasing the region's rich viticulture. The knowledgeable staff is eager to recommend the perfect pairing to elevate your meal.
Dietary options
Coltivare accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to diverse palates, ensuring that everyone can enjoy a memorable dining experience. The staff is well-informed about allergens and can assist guests in making suitable choices.
Chef recommendations
The chef highly recommends trying the seasonal dishes, which highlight the freshest ingredients available. Each season brings unique flavors to the menu, ensuring a delightful experience for returning guests. Don't miss the opportunity to savor the chef's special creations that reflect the essence of Piedmont.
Experience the menu
Join us at Coltivare Agri.Relais in La Morra for an unforgettable dining experience that celebrates the flavors of Piedmont. Whether you're enjoying a romantic dinner or a gathering with friends, our menu promises to delight your senses.
