Carignano Tasting Menu Overview in Turin Italy
Nestled in the heart of Turin, Carignano delights guests with a meticulously crafted tasting menu, showcasing inventive Italian cuisine that balances tradition with modern flair. The elegant atmosphere perfectly complements the carefully curated dishes, each bursting with regional flavors and innovative twists.
Starters
The tasting experience begins with an array of starters that set the tone for the evening. Highlights include the Tonnato Combal 96 , featuring oven-roasted veal smothered in Piedmontese tonnata sauce enriched with boiled eggs, tuna, anchovy, and capers finished with extra virgin olive oil. For something with a crispy flair, the Fassona Impanata al Camino offers a breaded Piedmontese Fassona fillet with flamed aromatic herbs, wasabi mayo, and a smooth Ratte potato purée. Adventurous diners will appreciate Rognone al Gin , delicate thin slices of kidney cooked in a champagne and gin sauce with butter, sage, and gin-marinated cucumber for a unique taste sensation.
- Tataky di Melanzana – A beautifully simple start with eggplant and tomato.
- Soufflé di Maccheroni – Maccheroni pasta baked in a delightful Bolognese sauce with a 24-month aged Parmigiano Reggiano fondue.
- Langarol – A sophisticated combination of raw Fassona beef, foie gras, matchstick fries, and artichokes.
- Zuppizza – Creamy mozzarella, tomato, anchovy, basil on a crisp bread base.
- Ostrica Virtuale – An intriguing fusion of watermelon, bottarga, and almonds.
- Cyber Eggs – A luxurious blend of egg yolk, caviar, shallots, black pepper, and vodka.
- Scabin 9.5K – A refined Fassona beef triple consommé.
Mains
While the menu focuses predominantly on starters and desserts, the mains are highlighted through the inventive pasta dishes and expertly prepared meats that reflect Piedmontese culinary heritage, such as the rich maccheroni soufflé and Fassona beef preparations.
Desserts
The house-made desserts at Carignano are a creative highlight, offering a playful and sophisticated conclusion to the meal. Indulge in CioCioccolato&Co. , a decadent blend of Valrhona Guanaja 70% chocolate, chestnut honey, and marigold petals. The innovative Eliocybercampari combines the bitterness of Campari with colorful Smarties and a whimsical helium balloon presentation. For fans of classic pastries, the Bombolino di Mezzanotte offers a luscious pastry cream-filled doughnut to round out the evening.
Drinks and Specials
Carignano offers a refined selection of choice wines perfectly paired with its inventive dishes. Although it does not serve beer or cocktails, the sommelier’s expertise ensures the ideal wine complements every course, elevating the dining experience. Specials include unique creations like the Fassona beef triple consommé and other chef’s curated surprises that showcase innovation and regional ingredients.
