Menu Overview at Razzo Restaurant in Turin, Italy.
Razzo invites you on a culinary journey that beautifully merges traditional Italian cuisine with innovative techniques. Nestled in the heart of Turin, this exquisite restaurant is renowned for its vibrant dishes, crafted from fresh, locally sourced ingredients. Whether you're a food aficionado or simply in search of a delightful dining experience, Razzo serves up an enticing menu that promises to satisfy your palate.
Starters
Kick off your meal with our delightful starter options, each bringing a unique flavor profile to the table.
- Guanciale croccante in purè di lenticchie : Crispy guanciale served atop a bed of lentil purée.
- Ostrica, guanciale e finocchio di mare : Oyster delicately paired with guanciale and sea fennel.
- Mochi di capasanta, funghi e whisky torbato : Scallop mochi with mushrooms and peaty whisky.
Mains
Our main courses showcase the essence of Italian culinary traditions, elevated with modern twists.
- Plin di giovenca maturata in tre cotture: normale, paprika, aglio nero : Pasta filled with matured beef, prepared in three styles.
- Calamarata, mazzancolle, asparagi, uovo : Calamarata pasta with prawns, asparagus, and egg.
- Stracotto di Capra, belga, shitake e mezcal : Slow-cooked goat with Belgian endive, shiitake, and mezcal.
- Diaframma di giovenca, terrina di patate, lardo e senape : Beef diaphragm served with a potato terrine, lardo, and mustard.
Desserts
No meal is complete without a sweet ending. Our desserts are crafted to delight your senses.
- Crème brûlée al foie gras : A rich and creamy foie gras crème brûlée.
- Cheesecake di bufala, fragole e basilico : Creamy buffalo cheesecake with strawberries and basil.
Drinks
Pair your meal with a selection from our carefully curated drinks menu, featuring wines and craft beers that complement every dish.
Specials
Don't miss our seasonal specials, crafted to highlight the freshest ingredients available, ensuring a unique dining experience on each visit.
