San Tommaso 10 menu overview in Turin Italy elegant Piedmontese cuisine modern dining experience exquisite flavors culinary journey fresh local ingredients traditional and contemporary fusion atmosphere food lovers gourmet dining destination signature dishes starters mains desserts drinks specials highlights exquisite taste refined presentation memorable meals authentic Italian gastronomy innovative preparations ambience intimate sophisticated venue reservation recommended fine dining experience notable dishes highly praised celebrated chef seasonal specialties wine and cocktail selection perfect pairings welcoming professional service exceptional quality culinary delights regional flavors delightful combinations inspired creations elegant plating distinctive offerings inviting setting perfect for special occasions or casual gourmet outings beloved by locals and visitors alike praised for meticulous timing and balanced flavors perfect harmony outstanding hospitality renowned for reinventing Piedmont cuisine contemporary techniques warm attentive staff quality ingredients luxurious yet approachable menu variety of options from classic to inventive dishes quality assurance outstanding value exquisite taste consistent excellence sophisticated palate food connoisseurs refined tastes memorable dining moments culinary excellence hallmark star potential renowned establishment modern Piedmontese tradition culinary artistry gastronomic delights beautiful presentation signature preparations meticulous care passion for food inviting atmosphere dining experience unforgettable moments ambience charm quality taste innovation recipes fresh ingredients culinary passion exquisite dining experience iconic dishes inventive recipes impeccable service warm inviting environment perfect for foodies digital nomads trend-conscious travelers culinary enthusiasts food culture exploration authentic Italian flavors gourmet journey memorable meals culinary adventure unique dining experience modern Piedmontese classics refined contemporary twists fresh seasonal produce locally sourced ingredients culinary craftsmanship artistic plating delightful taste sensations inviting cozy ambiance perfect for intimate dinners or celebratory gatherings exemplary menu diverse enticing selection superb food quality culinary innovation culinary excellence memorable dining journey exquisite culinary creations celebrated traditional flavors contemporary essence luxury dining destination authentic Italian culinary heritage innovative recipes comforting familiarity exquisite balance culinary mastery acclaimed dishes seasonal inspirations exceptional hospitality comprehensive wine list signature cocktails impeccable service welcoming atmosphere delightful culinary journey upscale experience gourmet destination food culture exploration local flavors modern dining culinary artistry regional specialties creative presentations exceptional value unforgettable dining experience exquisite taste sophisticated flavors inviting atmosphere exceptional fine dining destination San Tommaso 10 Turin Italy gourmet food lovers culinary excellence modern Piedmont cuisine seasonal ingredients culinary passion inviting ambiance tasteful decor warm hospitality exquisite menu variety dishes traditional flavors innovative techniques memorable dining experience perfect pairing wine cocktails elegant atmosphere celebrated restaurant distinctive culinary offerings warm professional service perfect for discerning diners gourmet travelers food enthusiasts culinary adventure delightful sensory experience inviting setting romantic dinners special events casual gourmet meals signature creations consistently praised outstanding quality fresh ingredients culinary art passionate team culinary heritage elevated dining experience refined flavors creative recipes fresh local produce unforgettable food and drink journey welcome to San Tommaso 10 your gateway to exquisite Piedmontese cuisine contemporary dining elegance in the heart of Turin.
Starters at San Tommaso 10 Turin Italy fresh unique traditional Piedmontese flavors refined recipes exquisite presentation appetizing beginnings culinary delights seasonal ingredients quality assurance signature dishes inviting taste sensations warm welcome elegant plating perfect balance authentic recipes modern twists inviting experience culinary expertise bianco e nero creative starters exquisite combinations artistic flair culinary passion fresh ingredients sublime flavors perfect start to your meal exquisite appetizers handcrafted with care traditional Piedmontese favorites elevated with contemporary touches delicate blends fresh local produce Insalata russa del San Tommaso 10 mixed fresh vegetables creamy house-made mayonnaise vibrant and delicate flavors Vitello tonnato all’antica maniera tender veal slices with classic tuna sauce capers and anchovies rich savory notes Carne cruda selezione Martini premium raw beef with grain mustard tomato crostini and egg sauce harmonious blend of textures and flavors Seppie in zimino fresh cuttlefish with Swiss chard and black ink sauce unique seafood delicacy balanced with fresh greens artful presentation refined palate pleasers inviting starter selection perfect to awaken your taste buds San Tommaso 10 welcome you to indulge in these culinary introductions.
At San Tommaso 10, the starters invite guests on a flavorful journey through Piedmontese tradition with a modern touch. From the creamy and textured Insalata russa featuring freshly diced vegetables and a house-made mayonnaise, to the elegantly crafted Vitello tonnato served with a tangy tuna sauce, capers, and anchovies, each dish embodies authentic regional flavors. The Carne cruda Martini offers a sophisticated take on raw beef paired with grain mustard and tomato crostini, while the Seppie in zimino showcases tender cuttlefish in a rich black ink sauce with Swiss chard, creating a perfect balance of earth and sea.
Main Courses distinctive Piedmontese culinary artistry fresh seasonal ingredients expertly prepared elegant presentations satisfying diverse palates innovative recipes rich authentic flavors regional specialties creative culinary expressions memorable entrees perfect harmony hearty and refined options Tajarin ai funghi fresh egg pasta with chanterelle mushrooms and summer black truffle luxurious earthy flavors and delicate aromas Risotto alla Piemontese creamy risotto with ham broth sage butter and braised pork cheek comforting and rich flavors Spaghettone al pesto al dente pasta with vibrant basil pesto and red tuna bottarga intense and fresh sea notes Cappelletti di cortile with creamy cusiè fondue and egg yolk bottarga exquisite textures and flavor contrasts Dentice all’acqua pazza light poached dentex fish with mixed vegetables and delicate broth fresh and clean palate Vitello San Tonnato 10 tender veal rump with classic tuna sauce and capers revisited traditional favorite Faraona all’arancia guinea fowl with orange and Swiss chard citrus brightness and earthy greens Sella d’agnello roast lamb saddle with marinated zucchini and crispy fried cutlet robust and tender meat flavors inviting main course selection perfect for food lovers and discerning palates San Tommaso 10 culinary excellence.
The main courses at San Tommaso 10 reflect the pinnacle of Piedmontese culinary artistry, combining fresh seasonal ingredients with expert preparation. Guests can savor the fragrant Tajarin ai funghi featuring silky egg pasta, chanterelle mushrooms, and a summer black truffle that adds depth and aroma. The Risotto alla Piemontese offers a creamy texture enriched by ham broth, sage butter, and tender braised pork cheek. Seafood lovers will appreciate the delicate Dentice all’acqua pazza, while pasta enthusiasts can delight in Spaghettone al pesto with fresh basil pesto and red tuna bottarga. Traditional dishes like Vitello San Tonnato and the roasted Sella d’agnello showcase reimagined classics with fresh, vibrant accompaniments.
Desserts and Sweet Delights a refined conclusion to your Piedmontese meal irresistible creations fresh seasonal fruits artisanal sweets delectable treats perfect balance of flavors and textures Fico fresh figs paired with panforte and fig sorbet a harmonious blend of sweetness and texture Panna cotta Latteria Bera creamy panna cotta served with fresh plums silky and refreshing Baba’ al verde apricot soaked cake with basil syrup unique aromatic combination Iles flottantes peaches with salted caramel ice cream and lime blossom custard delicate and sumptuous finish San Tommaso 10 dessert artistry outstanding taste memorable finale.
San Tommaso 10's dessert menu offers a refined and irresistible conclusion to your dining experience. Revel in the fresh sweetness of Fico, where fresh figs meet panforte and a refreshing fig sorbet. The Panna cotta Latteria Bera delights with its creamy texture complemented by juicy fresh plums. For a unique twist, the Baba’ al verde combines apricot-soaked cake with aromatic basil syrup, while the Iles flottantes features delicate peaches, salted caramel ice cream, and a lime blossom custard offering a sumptuous finale to your meal.
Drinks and Specials curated beverage selection complementing Piedmontese cuisine exceptional wines craft cocktails artisanal coffee morning to evening refreshment elegant aperitifs and digestifs perfect pairings special seasonal offerings refreshing choices inviting atmosphere impeccable service San Tommaso 10 drinks menu highlights professional staff attentive to detail enhancing your dining experience inviting you to explore a variety of beverages to accompany exquisite dishes.
To complement the exquisite flavors of the menu, San Tommaso 10 offers a curated selection of beverages including exceptional Piedmontese wines, craft cocktails, and artisanal coffee served throughout the day. Whether you seek a sophisticated aperitif before your meal, a perfectly paired wine to enhance your dish, or a digestif to conclude your evening, the professional and attentive staff are ready to guide you through an impressive list that elevates your entire dining experience.
Menu Highlights and Unique Offerings at San Tommaso 10 signature dishes culinary innovation local ingredient excellence seasonal inspirations traditional Piedmontese cuisine reinvented contemporary flair exceptional quality fresh produce artistic presentation memorable taste experiences diverse menu options catering to sophisticated palates welcoming ambiance professional staff attention to detail special occasion dining intimate gatherings upscale culinary destination celebrated for creative and refined flavors blend tradition and modernity guests enjoy a journey through Piedmont’s rich food heritage elevated through innovation quality and passion.
- Insalata russa del San Tommaso 10 - A classic Russian salad with mixed vegetables and house-made mayonnaise offering a creamy, refreshing start.
- Cappelletti di cortile - Delicate pasta parcels with cusiè fondue and bottarga of egg yolk blending creamy and savory notes.
- Tajarin ai funghi - Fresh egg pasta with chanterelle mushrooms and summer black truffle, a luxurious earthy delicacy.
- Fico! - A delightful dessert combining fresh figs, panforte, and fig sorbet for a sweet and refreshing finish.
