Overview of the menu
At Lake Orta, the culinary philosophy centers on celebrating the rich flavors of the region. The menu features traditional dishes crafted from locally sourced ingredients, emphasizing seasonal produce and the freshest lake fish. Influenced by the culinary heritage of Piedmont, each dish tells a story of the land and its history, inviting guests to indulge in an authentic Italian dining experience.
Signature dishes
- Risotto d’Orta: A creamy risotto featuring Carnaroli rice, fresh lake fish, and seasonal vegetables.
- Bagna Cauda: A warm dip made with garlic, anchovies, olive oil, and seasonal vegetables, served with bread.
- Agnolotti: Handmade pasta filled with meat and vegetables, served in a rich sauce.
- Polenta: Creamy polenta made from cornmeal, butter, and cheese, a comforting side dish.
Beverages and pairings
Complementing the exquisite dishes, the beverage menu features a selection of local wines, including Barbera and Gattinara, perfect for pairing with the rich flavors of the region. For those seeking something refreshing, the house-made limoncello offers a delightful finish to your meal.
Dietary options
Lake Orta is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy the culinary delights. Allergen information is readily available upon request, making it a safe dining choice for all.
Chef recommendations
For a true taste of Lake Orta, the chef highly recommends the Tinca al Forno, a baked tench fish seasoned with herbs and white wine. This dish showcases the lake's bounty and is a favorite among locals and visitors alike.
Experience the menu
Join us at Lake Orta in Pella to savor these traditional dishes and immerse yourself in the flavors of this enchanting region. Your table awaits!
