Menu Overview at Ristorante Giardinetto in Pettenasco, Italy.
Nestled along the tranquil shores of Lake Orta, Ristorante Giardinetto in Pettenasco, Italy, offers a culinary experience that embodies the essence of traditional Italian flavors with a modern twist. This charming restaurant not only boasts breathtaking views but also a thoughtfully curated menu that highlights seasonal ingredients and local delicacies. Whether you’re in the mood for vibrant starters, heartwarming mains, delectable desserts, or refreshing drinks, this menu promises to tantalize your taste buds.
Starters
Begin your meal with an array of enticing starters that are sure to delight. Each dish is crafted to highlight freshness and flavor, making them the perfect precursor to your dining experience.
- Magatello al rosa, burrata, salsa verde e chips di riso nero
- Insalata autunno (with misticanza, spinacino, pears, zola piccante, walnuts, crostini aromatici, and orange dressing)
- Salmerino marinato agli agrumi, gel di saor, salsa all’uva fragola, pinoli
- Melanzana fritta, pomodoro infornato, salsa al parmigiano e basilico
- Pane, burro e acciughe (with toasted sourdough, whipped butter, and anchovies)
- Anatra!!! (smoked breast, liver terrine, caramelized liver, brioche, shallot compote, red fruit coulis)
Main Courses
For the main event, you’ll find dishes that are not only visually stunning but also a celebration of flavors. Each plate is a testament to the culinary expertise that defines Ristorante Giardinetto.
- Risotto ai funghi porcini (with porcini mushrooms, vegetable broth, and Parmigiano Reggiano)
- Tagliatelle al tartufo nero (with black truffle, butter, and Parmigiano Reggiano)
- Filetto di manzo alla griglia (grilled beef tenderloin with extra virgin olive oil, rosemary, and garlic)
- Branzino al forno con patate (baked sea bass with potatoes, cherry tomatoes, black olives, and capers)
Desserts
End your meal on a sweet note with our exquisite dessert offerings that are sure to please any palate. Each dessert is a classic Italian creation, providing a delightful closure to your dining experience.
- Tiramisù (with mascarpone, eggs, sugar, coffee, savoiardi, and bitter cocoa)
- Panna cotta ai frutti di bosco (with cream, sugar, gelatin, and mixed berries)
- Semifreddo al gianduia (with gianduia chocolate, cream, eggs, and sugar)
Drinks
Complement your meal with our selection of fine drinks, expertly chosen to enhance the dining experience. From local wines to refreshing cocktails, there’s something for everyone.
Specials
Be sure to ask about our daily specials, which reflect the freshest seasonal ingredients and showcase the creativity of our chefs. Each special is crafted to surprise and delight.
