Overview of the menu
At Laqua by the Lake, the culinary philosophy revolves around a harmonious blend of Mediterranean flavors and modern techniques. The menu is a celebration of seasonal ingredients, showcasing the rich bounty of the region. With a focus on freshness and creativity, each dish tells a story, inviting guests to experience the essence of Italian cuisine in a breathtaking lakeside setting.
Signature dishes
- Amberjack, watercress and lemon - A delicate starter that highlights the freshness of amberjack paired with zesty lemon.
- Red mullet, coconut and lime - A vibrant dish that combines the rich flavors of red mullet with tropical coconut.
- Cappellacci with robiola cheese, mushrooms and truffle - A rich pasta dish that embodies the essence of Italian comfort food.
- Sea bass, chervil and Champagne sauce - A beautifully plated main that pairs the delicate flavors of sea bass with a luxurious sauce.
Beverages and pairings
Laqua by the Lake offers a curated selection of wines that perfectly complement the menu. From local Piemonte wines to international selections, each bottle is chosen to enhance the dining experience. The mixologists craft signature cocktails using fresh ingredients, ensuring a refreshing pairing for every dish.
Dietary options
The menu at Laqua by the Lake caters to various dietary preferences, including vegetarian and gluten-free options. Guests can enjoy flavorful dishes without compromising their dietary needs, ensuring an inclusive dining experience for everyone.
Chef recommendations
Chef Antonino Cannavacciuolo recommends trying the seasonal specials, which change frequently to reflect the freshest ingredients available. Be sure to ask about the chef's choice for the day to experience the best of what Laqua has to offer.
Experience the menu
Indulge in a memorable dining experience at Laqua by the Lake, where every meal is a celebration of flavor and artistry. Join us to savor the exquisite dishes and stunning views that make this destination a true culinary delight.
