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Ceglie Messapica

Cibus is renowned for its authentic Apulian cuisine, attentive service, and charming atmosphere. Guests frequently praise the quality of the food and the use of local ingredients. The seasonal menu and curated wine selection are also highlights. Some reviews mention the limited seating and the need for reservations, especially during peak times.

Cibus: A Taste of Authentic Puglia in Ceglie Messapica Italy 

Nestled in the heart of the charming town of Ceglie Messapica, Cibus offers an unforgettable dining experience that celebrates the rich culinary heritage of Puglia. Housed in a stunning 15th-century vaulted building with historic stone walls, this restaurant masterfully fuses traditional Cegliese dishes with modern twists, making it a must-visit for food lovers exploring southern Italy.

A Culinary Journey of Local Flavors and Modern Twists

Cibus stands out for its dedication to sourcing fresh local ingredients, featuring an enticing selection of regional cheeses and meats that highlight Puglia’s rich agricultural traditions. Guests often rave about the unique pairing of gorgonzola and pear desserts—praised as one of the best sweet experiences around. Whether you’re a fan of succulent lamb or adventurous enough to try horse or rabbit meat, Cibus delivers bold, authentic flavors in generous portions.

Charming Atmosphere and Excellent Service

Guests love dining al fresco in the cozy outdoor seating area, perfect for warm Puglian evenings. The indoor space, characterized by rustic stone walls and vaulted ceilings, adds a historical charm, though some visitors note the summer heat inside without air conditioning. Service at Cibus is consistently praised for being warm, attentive, and professional, contributing to the overall inviting ambiance.

 Cibus operates Wednesday to Saturday from 12:30 PM to 2:00 PM and 7:30 PM to 10:00 PM, and Sunday from 12:30 PM to 2:00 PM. It is closed on Mondays and Tuesdays.

 Parking near Cibus is limited due to its location in the historic center. Visitors are encouraged to use public transport or park nearby and walk to the restaurant.

 Cibus does not offer takeout; all dining experiences are on-site to fully enjoy the atmosphere and freshly prepared dishes.

 Cibus is open Wednesday to Saturday from 12:30 PM to 2:00 PM and 7:30 PM to 10:00 PM, and Sunday from 12:30 PM to 2:00 PM. It stays closed on Monday and Tuesday.

 Due to the historic center location, parking is limited. Using public transportation or parking in nearby areas and walking is recommended.

 No, Cibus is an on-site dining restaurant and does not provide takeout options.

 A standout menu highlighting local cheeses, meats, and traditional recipes with creative modern touches.

 An inviting alfresco setting that captures the essence of a relaxed Puglian summer evening.

 Guests consistently praise the warm hospitality and professional care from the staff.

Experience the authentic flavors and warm atmosphere of Puglia at Cibus — where tradition meets contemporary dining in the heart of Ceglie Messapica.

Europe

Italy

Nestled in the heart of Ceglie Messapica, Cibus is a culinary gem that marries tradition with modernity. This charming restaurant, housed in a beautifully preserved 15th-century building, invites you to indulge in authentic Puglian cuisine with a contemporary twist. The stone walls and vaulted ceilings create an intimate atmosphere, perfect for savoring the rich flavors of the region.



Cibus is renowned for its commitment to using locally sourced ingredients, ensuring that every dish reflects the essence of Puglia. From the moment you step inside, the aroma of fresh herbs and grilled meats envelops you, promising a delightful dining experience.

At Cibus, every meal is a celebration of local flavors. Two standout dishes that you must try are the succulent lamb, slow-cooked to perfection, and the exquisite pasta with ricotta, which bursts with freshness. The lamb is seasoned with aromatic herbs, offering a melt-in-your-mouth experience, while the pasta is paired with a delicate sauce that enhances its creamy texture.



For dessert, don’t miss the gorgonzola and pear creation, a perfect balance of sweet and savory that has left many guests raving about it. Each bite is a testament to the chef’s creativity and passion for culinary excellence.

Cibus is not just about the food; it’s about the experience. The restaurant offers outdoor seating that transforms your meal into a delightful al fresco affair, especially during the warm summer evenings. Guests often share stories of enjoying their meals under the stars, surrounded by the enchanting ambiance of Ceglie Messapica.



Behind the scenes, the chef draws inspiration from family recipes passed down through generations, ensuring that each dish is infused with love and tradition. This dedication to authenticity is what sets Cibus apart in a region known for its rich culinary heritage.

Cibus is celebrated for its traditional Puglian dishes, particularly the lamb and pasta with ricotta.

Yes, Cibus offers a charming outdoor seating area, perfect for enjoying meals during warm evenings.

Cibus accepts various payment methods, including credit and debit cards.

Cibus invites you to experience the flavors of Puglia in a setting that is both historic and inviting. Whether you’re a local or a traveler, your table awaits. Join us for a meal that promises to be memorable.

Traditional Cegliese dishes with modern twists in a 15th-century vaulted building with stone walls.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNHRtSVZREAE&d=17924085&t=1

places/ChIJL2Ce8YZZRhMRD3kPplaoYTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNHRtSVZREAE

The best restaurant in town! Very good selection of local cheeses and meats. We loved their gorgonsola and pear dessert.  I can say that was the best dessert I have ever eaten, and I am a big sweettooth. The girl who served us was amazing.

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I recently had dinner at Cibus and the occasion was a birthday. I’ve already been to Cibus before and I loved it! We had dinner outside the last time so I had a great memory.

While there were some enjoyable aspects, there were also a few disappointments. The restaurant offers a charming outdoor setting that’s perfect for a summer evening—the ambiance outside is cozy and inviting, making it an ideal spot for a relaxed meal. However, the inside was quite a different experience. It was uncomfortably hot, and the lack of air conditioning made it difficult to fully enjoy the meal. In the middle of summer, this was a significant downside for me.

The meal started off on a positive note with a good starter that was flavorful, fresh and nicely served. Unfortunately, the main courses didn’t live up to expectations. The lamb meat was very dry, and it was a bit burned outside, a bit disappointing as I was hoping for something more tender and succulent. The pasta with ricotta was served a bit cold, and the ricotta had an overwhelming smell and taste that was too strong for my liking, making it a bit hard to enjoy. On the bright side the wine we chose complemented the meal nicely.

Overall, the food itself was underwhelming, and the lack of air conditioning inside made for an uncomfortable dining experience. I would recommend sitting outside if you decide to visit, but I hope they address some of these issues.

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It’s okay if you are about the area. It’s a restaurant that seems specialized in meat, when most restaurants are seafood focused. There’s horse meat, rabbit, beef. We ordered veal and bacalao. Both were overcooked. Bacalao is way too tough. Restaurant gave half price on veal seeing we didn’t eat much of it. Desert menu is ice cream focused, 5 of 7 items.
I’m a wine guy. The restaurant has a page of ‘reserved wine’ of those big label Italian wines. There’s no price on them. Waiter said it changes w market price. I just don’t feel comfortable ordering something that w price change from moment to moment

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Beautiful gem of a restaurant in Puglia. Authentic food with a classy twist. We loved the lamb. Big portions and good value for money. Definitely worth a visit if you’re in the area.

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Overall the experience was very good. We ordered appetisers (which were very tasty and fun to eat so we would definitely recommend them) as well as 2 courses. All of the dishes were quite good, and some were very interesting as well, but unfortunately we thought that the price was too high nevertheless.
It was too expensive for the quality of food, and we thought that we would've been just as satisfied with other cheaper restaurants.
It is worth mentioning that the service was excellent though. There were multiple waiters, all of which were very helpful and polite.

Cibus: Authentic Puglian Restaurant in Ceglie Messapica

Cibus is located in a 15th-century convent in the historic center of Ceglie Messapica, offering a unique dining experience that combines history with culinary tradition.

A Historical overview of cibus in ceglie messapica italy.

Nestled in the charming historic center of Ceglie Messapica, Italy, Cibus is a culinary gem set within a beautifully restored 15th-century vaulted building characterized by its captivating stone walls. Established in 1994, this restaurant has become synonymous with authentic Puglian cuisine that celebrates the rich flavors and traditions of the region.

Starting its journey in 1994, Cibus quickly distinguished itself as a must-visit dining spot in Puglia. By the year 2000, the restaurant had earned the prestigious Bib Gourmand award from the Michelin Guide, a testament to its excellent quality and value. This recognition propelled Cibus into the spotlight, attracting food lovers eager to experience its unique offerings.

Over the decades, Cibus has maintained its dedication to traditional Cegliese dishes while infusing them with creative modern twists that delight the palate. This blend of heritage and innovation keeps the menu fresh and exciting, catering to both locals and travelers seeking a genuine taste of Puglia with an elevated culinary experience.

 Cibus was founded in the heart of Ceglie Messapica, marking the beginning of its culinary journey.

 Awarded the Michelin Guide’s Bib Gourmand for outstanding quality and value.

 Continues to delight diners with authentic Puglian dishes enhanced by modern culinary techniques.

The historic ambiance of Cibus, combined with its commitment to high-quality local ingredients and inventive preparation, makes it a standout destination for those exploring the culinary heritage of Puglia. Whether you seek traditional flavors or a fresh take on classic recipes, this restaurant offers an unforgettable dining experience steeped in history and flavor.

Cibus is a hidden gem in Ceglie Messapica, Italy, offering traditional Cegliese dishes with modern twists in a charming 15th-century vaulted building. The restaurant celebrates the rich gastronomic heritage of Puglia, featuring seasonal ingredients and a warm, inviting ambiance.

Cibus

Traditional Apulian cuisine with a modern twist, focusing on local ingredients and seasonal flavors.

Selection of traditional starters

Selection of Charcuterie

Located in the heart of Ceglie Messapica, Cibus offers an exquisite journey into authentic Puglian cuisine with a modern twist. Set inside a charming 15th-century vaulted stone building, the menu celebrates local ingredients and traditional recipes elevated by inventive touches. Whether you are a foodie, a local or a curious traveler, the carefully crafted dishes promise a rich taste of southern Italy's culinary heritage.

Begin your meal with a selection of starters that showcase the region's bounty. Choose from the Entrata di piccoli antipasti del territorio, featuring an enticing mix of local cheeses, cured meats, and seasonal vegetables that perfectly capture the flavors of Puglia. Alternatively, the Piatto di affettati misti tipici offers an assorted platter of cured meats paired with artisan cheeses, delivering a savory and authentic introduction to your dining experience.

Cibus elevates traditional pasta and meat dishes with fresh, local ingredients and expert preparation. Dive into the comforting Orecchie di Prete, an orecchiette pasta dressed with cacioricotta cheese and rich tomato sauce. For a hearty feast, try the Sagnapenta pasta tossed with crispy fried bread crumbs, pungent ricotta forte, and savory meat ragù. Vegetarians will appreciate the Zuppa di cicerchia, a nourishing soup of cicerchia beans and organic chard simmered in a delicate vegetable broth.

For those craving indulgence, the Grano pasta is served with a luscious fonduta of caciocavallo cheese and a fragrant truffle from Bassa Murgia, offering a perfect harmony of earthiness and creaminess. The Paccheri farciti, stuffed with ricotta and mushrooms, is a delicate yet flavorful choice. Meat lovers can savor the Arrosto misto, a platter of assorted roasted meats, or the tender Vitello podolico, a generous portion of prized Podolica veal. Regional specialties like Involtino di cavallo al ragù, a horse meat roll in meat ragù, and Coniglio nostrano with cherry tomatoes and Celline olives present unique local flavors. The Marretto di agnello, featuring succulent lamb with oven-baked potatoes, rounds out the rich main course offerings.

End your meal on a sweet note with the delightful desserts inspired by traditional Italian pastries. The Sfoglia del pasticciere offers flaky puff pastry filled with rich pastry cream, while the Torta di ricotta e pere combines creamy ricotta cheese and fresh pears nestled in tender pastry. For a refreshing finish, the Semifreddo al caffè blends smooth coffee-flavored semifreddo with a chocolate biscuit base. Chocolate lovers will relish the Gelato al cioccolato fondente, featuring intense 80% dark chocolate ice cream. Alternatively, the Sorbetto al limone provides a bright and zesty lemon sorbet to cleanse the palate.

Complement your meal with a selection from Cibus's well-curated wine list that includes distinguished Italian labels, enhancing the flavors of every dish. The restaurant also serves local beers and offers coffee to round off your dining experience. While cocktails are not featured, the focus remains on authentic regional beverages that pair beautifully with the menu's rich flavors. Notably, the outdoor seating provides a charming ambiance, especially during warm summer evenings, perfect for savoring your meal under the Puglian sky.

 Entrata di piccoli antipasti del territorio, Piatto di affettati misti tipici

 Orecchie di Prete, Sagnapenta, Zuppa di cicerchia, Grano with truffle, Paccheri farciti, Arrosto misto, Vitello podolico, Involtino di cavallo, Coniglio nostrano, Marretto di agnello

 Sfoglia del pasticciere, Torta di ricotta e pere, Semifreddo al caffè, Gelato al cioccolato fondente, Sorbetto al limone

 Selection of Italian wines, local beers, and coffee

Savor authentic Pugliese cuisine at Cibus in Ceglie Messapica. Indulge your senses with locally sourced flavors and vibrant dishes. Book your table now!

Cibus Restaurant in Ceglie Messapica | Authentic Pugliese Cuisine

Ceglie Messapica Municipality

Authentic dishes prepared with local ingredients, emphasizing traditional recipes.

Traditional Apulian cuisine

Menu changes with the seasons to highlight fresh, local produce.

Seasonal menu

Curated list of regional wines to complement the meal.

Wine selection

Cibus restaurant in Ceglie Messapica Italy offers an authentic taste of Puglia's culinary heritage with a modern twist.

Nestled in the historic stone walls of a 15th-century vaulted building, Cibus delivers a unique dining experience in the heart of Ceglie Messapica. This charming restaurant is renowned for celebrating traditional Cegliese dishes that have been carefully reimagined to delight modern palates. Whether you are a local or a traveler seeking authentic regional flavors, Cibus presents a sophisticated yet welcoming atmosphere that captures the essence of Puglia's rich food culture.

delectable menu highlights and dietary options

Cibus specializes in exquisite meat dishes, showcasing regional favorites like tender lamb and local cheeses, but also caters thoughtfully to diverse dietary needs. Vegetarians will enjoy thoughtfully crafted options such as the "Savoy cabbage bundle filled with seasonal vegetables"—a dish that perfectly balances freshness and tradition. Those requiring gluten-free meals can request specially prepared dishes that maintain the authentic flavors without compromise.

Includes dishes like the Savoy cabbage bundle filled with seasonal vegetables.

Available upon request to accommodate those with dietary restrictions.

An extensive list of regional wines complements every meal, highlighting the best of Puglia's vineyards.

Guests can choose between the cozy outdoor seating area, perfect for warm summer evenings under the stars, or the historic indoor dining space framed by authentic stone walls. While the interior offers an intimate setting, some visitors have noted the summer heat can be uncomfortable due to the lack of air conditioning, making the charming outdoor terrace a favored spot. The attentive and courteous staff enhance the dining experience, ensuring guests feel welcomed and well cared for.

Cibus is a fantastic choice for groups and families, with a children's menu and a friendly environment that suits all ages. Payment options are modern and convenient, including NFC and card payments, catering to the needs of today's travelers and locals alike.

Cibus stands out as a gem in the Puglia region, offering a delicious blend of traditional flavors with a subtle modern flair that captivates food enthusiasts and curious travelers. Its specialty in meats sets it apart from the largely seafood-focused restaurants nearby, making it a unique culinary destination. The generous portions and good value for money have been praised by many, and the dessert selection, particularly the gorgonzola and pear creation, is a memorable delight for those with a sweet tooth.

Whether celebrating a special occasion or enjoying a casual evening, Cibus promises an authentic taste of southern Italy’s culinary heritage. Its blend of rich history, quality ingredients, and warm hospitality makes it a must-visit spot for anyone in Ceglie Messapica seeking genuine Italian cuisine with character and heart.

Discover Cibus in Ceglie Messapica, Italy's Puglia Region 

Nestled in the historic heart of Ceglie Messapica, 

 offers an authentic taste of Puglian cuisine, housed in a beautifully preserved 15th-century vaulted building with striking stone walls. This restaurant blends traditional flavors with modern culinary twists, creating a memorable dining experience for food lovers visiting the region.

Cibus is celebrated for its commitment to using fresh, local ingredients sourced from the Puglia region. Diners appreciate the 

, such as expertly prepared meats including lamb, horse, and rabbit, alongside vegetarian options. The menu also features a delightful selection of local cheeses and unique desserts like gorgonzola and pear, highly praised by patrons with a sweet tooth.

The restaurant's charm is enhanced by its lovely outdoor seating area, ideal for enjoying relaxed summer evenings in a cozy atmosphere. Guests have noted the attentive and polite service, which adds to the overall pleasant dining experience. Inside, the restaurant boasts an intimate setting with historic vaulted ceilings that reflect its rich heritage.

While Cibus offers many highlights, there are a few factors visitors should keep in mind. Parking options are limited in the historic center, which may require some advance planning. Additionally, the restaurant does not currently provide takeout or delivery services, focusing solely on dine-in experiences.

 Authentic Puglian cuisine with a unique blend of traditional and modern dishes, attentive service, charming atmosphere, and the use of local ingredients.

 Limited parking availability in the historic center and lack of takeout options could be inconvenient for some visitors.

Puglia Region

Experience traditional Apulian dishes at Cibus in Ceglie Messapica, housed in a historic 15th-century convent, offering seasonal menus and regional wines.

Discover Cibus in Ceglie Messapica - Authentic Apulian Cuisine

Plan your visit to Cibus in Ceglie Messapica with expert itineraries and tips. Enjoy authentic regional dishes, outdoor seating, and family-friendly atmosphere.

Cibus Itineraries & Tips - Must-Visit in Ceglie Messapica

Learn about Cibus in Ceglie Messapica, a historic Convent restaurant serving authentic Apulian dishes with a modern twist, family-friendly, and committed to local ingredients.

Cibus: Authentic Puglian Restaurant in Ceglie Messapica

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