Overview of the menu
Cibus, located in the charming town of Ceglie Messapica, offers a delightful fusion of traditional Apulian cuisine with modern culinary twists. The restaurant is housed in a beautifully restored 15th-century building, featuring stunning stone walls that create an inviting atmosphere. The culinary philosophy focuses on using local ingredients and seasonal flavors, ensuring that each dish reflects the rich culinary heritage of Puglia. With a menu that celebrates the region's vibrant flavors, Cibus invites diners to experience authentic dishes crafted with care.
Signature dishes
- Selection of traditional starters - A delightful assortment featuring turnip tops flan with crusco pepper, ricotta balls with toasted almond, and more.
- Selection of Charcuterie - An exquisite platter showcasing local cured meats, perfect for sharing.
Beverages and pairings
Cibus boasts an impressive selection of local wines, perfectly paired with the menu offerings. Guests can indulge in a variety of Apulian wines, enhancing the flavors of each dish. The knowledgeable staff is always ready to recommend the best pairings, ensuring a delightful dining experience.
Dietary options
Cibus is committed to catering to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a meal tailored to their preferences.
Chef recommendations
For a truly memorable experience, the chef recommends trying the lamb, which has received rave reviews for its tenderness and flavor. Seasonal highlights also include fresh pasta dishes that showcase the best of local produce.
Experience the menu
Join us at Cibus in Ceglie Messapica for an unforgettable dining experience that celebrates the flavors of Puglia. Whether you're a local or a traveler, our menu promises to delight your palate and create lasting memories.




