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Lecce

Primo Restaurant in Lecce, led by Chef Solaika Marrocco, offers a unique dining experience that blends traditional Mediterranean flavors with contemporary techniques. The intimate setting, with only a few tables, provides a personalized atmosphere. Diners frequently commend the innovative tasting menus, which showcase local ingredients in creative presentations. The service is consistently described as attentive and knowledgeable, enhancing the overall dining experience.

Primo Restaurant: A Culinary Gem in Lecce's Heartplace Italy's Puglia Region 

Nestled in the charming streets of Lecce, Italy, Primo Restaurant offers a truly exceptional dining experience distinguished by its intimate ambiance and innovative Mediterranean cuisine. Under the masterful guidance of Chef Solaika Marrocco, this small gem captivates food enthusiasts with its inventive tasting menus that celebrate the rich local ingredients of Puglia, reimagined through contemporary culinary techniques.

With only six tables, Primo guarantees a cozy and personalized atmosphere where guests receive attentive and knowledgeable service that complements the culinary journey. Diners rave about standout dishes such as sweetbread with raw shrimp, pasta with yellow tomato, and the exquisite shrimp and veal combination. An extensive selection of local wines pairs perfectly with the creative menu, enhancing every bite.

 While many praise the experience, a few guests mention that some dishes may not suit every palate and recommend exploring the menu with an open mind.

 showcasing traditional Mediterranean flavors with a modern twist.

 with only six tables ensuring a personalized experience.

 featuring local and thoughtfully paired bottles.

 that enhances the overall dining experience.

What are the operating hours of Primo Restaurant?

 Primo operates from 8:00 PM to 11:00 PM on Sundays and Mondays, and from 8:00 PM to 10:30 PM Wednesday to Saturday. It is closed on Tuesdays.

Is reservation required at Primo Restaurant?

 Due to limited seating and high demand, it is recommended to book in advance.

Does Primo Restaurant offer vegetarian or vegan options?

 Yes, there are vegetarian and vegan-friendly dishes available on the menu.

Is parking available near Primo Restaurant?

 Parking is limited nearby; public transportation or alternative parking is advisable.

Does Primo Restaurant accept credit cards?

 Yes, major credit cards are accepted for payment.

Primo Restaurant is celebrated by locals and travelers alike for its commitment to innovation and quality. The chef's dedication shines through in every dish, earning accolades for the excellence of the tasting menus. While the small venue fosters an intimate and unique atmosphere, the impeccable service and carefully curated wine list make Primo a go-to destination for discerning diners seeking a memorable meal in Lecce.

Europe

Italy

Primo Restaurant, located at Via 47 Reggimento Fanteria, 7 in Lecce, Italy, is a culinary gem that offers an intimate dining experience in the heart of Puglia. Known for its exquisite Italian cuisine, this restaurant is a must-visit for food enthusiasts seeking a blend of traditional flavors and innovative dishes. With a focus on fresh, local ingredients, Primo Restaurant has garnered attention for its unique menu and exceptional service, making it a popular choice for both locals and tourists.

At Primo Restaurant, guests can indulge in a variety of dishes that highlight the rich culinary heritage of Italy. The menu is thoughtfully crafted, featuring:

Sweetbread with raw shrimp - a standout dish that showcases the restaurant's creativity.

Pasta with yellow tomato - a delightful twist on a classic.

Pork dishes that are expertly prepared and full of flavor.

Desserts like salted caramel that leave a lasting impression.

Primo Restaurant is conveniently situated in Lecce, a city renowned for its baroque architecture and vibrant culture. While visiting, guests can explore nearby attractions such as the stunning Basilica di Santa Croce and the historic Piazza del Duomo. Lecce's charming streets, filled with shops and cafes, provide a perfect backdrop for a leisurely stroll after a delightful meal at Primo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2aWNXbENnEAE&d=17924085&t=1

places/ChIJQYEsWeMuRBMRFWgAR-W62oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2aWNXbENnEAE

Excellent food and experience. Friendly staff. Intimate restaurant with only 6 table s Good wine selection. We ordered most of the menu to share. The top dishes were: Sweetbread with raw shrimp, Pasta with yellow tomato, the pork. As a dessert the recommended is the salted caramel dessert. Maybe the only letdown was the cod, as it was a little bit bland.  Otherwise everything was amazing. Worth a stop

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWeHM2MlNBEAE&d=17924085&t=1

places/ChIJQYEsWeMuRBMRFWgAR-W62oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWeHM2MlNBEAE

I had pretty high hopes for this restaurant, especially given that it was going to be our last proper meal in Italy. The meal started off well with the sweetbreads and eggplant entrees. They were pleasant, but I guess I had higher expectations given their Michelin star.
The problem was the pasta dishes. Ive eaten hundreds of pasta dishes all over Italy and this has by far been the worst. I had an polpo alla pinata that smelled incredibly bad as it arrived on my table it made me want to dry retch. The first thought that came to mind was the smell that hits you as you pull back the lid on a can of pet food. I have eaten a lot of slow cooked octopus and squid dishes over the years. Slow cooked octopus is usually my favourite type of pasta so I was quite excited, but this was definitely not right. I only ate a few strands. I hate wasting food but I couldn’t make it though much more without feeling nauseous so I had to leave it behind.
My friends pomodoro was at least acceptable but honestly was so sweet, again the closest thing I can think to describe is like a mango chutney. It was a little funky and hard to get through but we both ate it.
Honestly we were both very disappointed. We ended with a tiramisu which was actually pretty good.
Also the service was pretty top notch, as were the wines. The venue is also lovely. It was just a shame about the food…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNId3NUMTBnRRAB&d=17924085&t=1

places/ChIJQYEsWeMuRBMRFWgAR-W62oY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNId3NUMTBnRRAB

We had one of the best meals we ever had.
You can see that the chef, Solaika is very dedicated to her job. All bites were amazing. The service was very good and informative. The wine selection is also excellent. The restaurant is small and the atmosphere is unique and fine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1MTVmaFdnEAE&d=17924085&t=1

places/ChIJQYEsWeMuRBMRFWgAR-W62oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1MTVmaFdnEAE

Lovely restaurant in Lecce.  Michelin service was lacking. Portions slightly large. For us 12 courses was too much. Overall food delicious... just way too much, And we came hungry. Mostly fish. Amazing local flavors. Dont come here if you dont like seafood. The wine pairings were fantastic! They were better than the food. Do the wine pairings! Overall alright.  For twelve courses, there were only two deserts. We would not go again. 250 pp w wine pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1Z3FYTU1nEAE&d=17924085&t=1

places/ChIJQYEsWeMuRBMRFWgAR-W62oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1Z3FYTU1nEAE

One of the best meals we’ve ever had and certainly the best in Italy. The dishes here are deceivingly simple; everything is absolute perfection with traditional dishes reimagined. Both pasta dishes were incredible and the Shrimp + Veal combo is the best bite you will ever have.  The service was absolute perfection, super friendly and accommodating. The wine list is mostly local and the bottles are actually priced very friendly in comparison with other Michelin restaurants.

Primo Restaurant: Luxury Dining in Lecce, Italy

Primo Restaurant, located in Lecce, Italy, is helmed by Chef Solaika Marrocco, who earned her first Michelin star at a young age. The restaurant is known for its innovative approach to traditional Mediterranean cuisine, utilizing local ingredients to create contemporary dishes.

The Rich History of Primo Restaurant in Lecce, Italy.

Nestled in the heart of Lecce, Italy, **Primo Restaurant** has quickly established itself as a culinary gem within the region. The mastermind behind this innovative establishment is Chef Solaika Marrocco, who, at a remarkably young age, earned her first Michelin star. This recognition speaks volumes about her culinary talents and the restaurant's dedication to excellence.

Milestones in Primo Restaurant's Journey.

2020: Chef Solaika Marrocco earned her first Michelin star at Primo Restaurant.

2023: Primo Restaurant was featured in the MICHELIN Guide for its high-quality cooking.

The essence of Primo Restaurant lies in its approach to traditional Mediterranean cuisine, reimagining classic dishes through a modern lens. Utilizing locally sourced ingredients, Chef Marrocco crafts contemporary plates that celebrate the rich culinary heritage of Lecce while incorporating innovative techniques. This dedication to both tradition and creativity has attracted food enthusiasts from near and far, eager to experience the unique flavors and exquisite presentation that Primo has to offer.

A Culinary Destination You Shouldn't Miss.

Whether you are a local or a traveler exploring the charming streets of Lecce, dining at Primo Restaurant promises an unforgettable experience. With its intimate setting and a menu that evolves with the seasons, the restaurant beckons foodies and those in search of gastronomic adventure. The journey of Primo is a testament to Chef Solaika Marrocco's passion for cooking, making it a must-visit dining destination where every meal tells a story.

In the heart of the Baroque masterpiece that is Lecce, the enchanting Primo Restaurant invites you to experience a culinary journey like no other. With its location along the charming Via 47 Reggimento Fanteria, this gem entices both the epicurean and the traveler seeking authenticity. The air is perfumed with the irresistible aroma of traditional Italian cooking, skilfully marrying local ingredients with innovative techniques. The interior exudes warmth with exposed stone walls that echo the history of this exquisite city, while large windows invite the mesmerizing Southern Italian sunlight to bathe the space in a golden glow. As you settle in, the attentiveness of the staff enhances the ambiance, making you feel like a welcomed guest in a friend’s home. The menu, a love letter to the Puglian culinary heritage, features a symphony of flavors, from the renowned orecchiette pasta, lovingly made by hand, to seafood fresh from the Adriatic, meticulously prepared with local herbs that dance on your palate. A careful selection of local wines accompanies each dish, allowing you to sip the very essence of the region. Beyond the exceptional fare, the restaurant is the perfect base for exploring Lecce’s treasures. After your meal, step outside to wander the winding streets, where opulent churches and ornate facades await your exploration. Lecce is not just a place to eat; it is a tapestry of art, history, and culture, with Primo Restaurant at its vibrant nexus. Indulge in a gastronomic experience that promises to linger in your memory long after you depart.

Primo Restaurant

Experience a fusion of traditional and contemporary Mediterranean cuisine crafted by Chef Solaika Marrocco.

Parmigiana di Melanzane

Animella Glassata all'Arancia con Gambero Crudo di Gallipoli

Tagliatelle al Brodo di Polpo

Coniglio con Crema di Peperoni

Rosone con Pasticcera al Limoncello e Mandorle

Primo Restaurant Menu

Primo Restaurant's menu presents a vibrant journey through Mediterranean flavors, skillfully crafted by Chef Solaika Marrocco, blending tradition with modern culinary artistry.

Start your dining experience with refined starters that awaken the palate. The Parmigiana di Melanzane showcases layers of tender eggplant, rich tomato, and creamy béchamel enhanced by a subtle hint of grano arso flour, offering a smoky depth to this classic dish. For a more adventurous beginning, delight in the Animella Glassata all'Arancia con Gambero Crudo di Gallipoli — tender sweetbread glazed with a fragrant orange sauce, paired exquisitely with fresh raw shrimp from Gallipoli, creating a harmonious balance of sweet and savory.

The mains at Primo are a celebration of Italy’s coastal and countryside treasures. Dive into the Tagliatelle al Brodo di Polpo, where delicate tagliatelle pasta is bathed in a fragrant octopus broth that captures the essence of the sea with every bite. For those seeking rustic comfort with a gourmet twist, the Coniglio con Crema di Peperoni offers tender rabbit meat served alongside a velvety bell pepper cream that infuses the dish with vibrant, sweet notes — a true homage to Puglia's rich culinary heritage.

Conclude your meal with the Rosone con Pasticcera al Limoncello e Mandorle, a luscious dessert balancing the creamy richness of pasticcera with the zesty brightness of limoncello and the crunch of almonds. This dish perfectly encapsulates the sweet and tangy harmony characteristic of southern Italian desserts, offering a refreshing finale to your culinary journey.

Primo Restaurant is renowned for its thoughtfully curated selection of local wines and craft cocktails, designed to perfectly complement each dish. The wine list features predominantly local vintages, showcasing the best of Puglia’s vineyards. Guests often recommend indulging in the wine pairings, which elevate the flavors of the meal, making your dining experience truly unforgettable. Whether you prefer a classic cocktail or a robust red, the bar service here is attentive and refined, rounding out the evening with expert flair.

With only six tables in a cozy, intimate setting, Primo Restaurant offers a personalized dining experience where Chef Solaika Marrocco's dedication shines through every dish. The atmosphere is enhanced by friendly, knowledgeable staff who guide you through your culinary adventure, making each visit memorable and special. This Michelin-starred gem in Lecce is a must-visit for those seeking an authentic yet innovative taste of Mediterranean cuisine, expertly paired with superb local wines.

Savor authentic Italian cuisine at Primo Restaurant in Lecce. Experience delightfully crafted dishes in a charming setting. Book your table now!

Primo Restaurant in Lecce: Authentic Italian Dining

Lecce Municipality

Choose between the 7-course or 10-course tasting menus, featuring innovative dishes inspired by local ingredients.

Tasting Menus

Enhance your dining experience with a selection of local wines paired with each course.

Wine Pairing

Discover primo restaurant in lecce italy's culinary gem 

Nestled in the heart of Lecce at Via 47 Reggimento Fanteria 7, Primo Restaurant offers an intimate and unforgettable dining experience. This charming Michelin-starred venue is renowned for its inventive approach to traditional Italian cuisine, blending local flavors with modern culinary artistry to delight food enthusiasts and travelers alike.

Primo excels in offering tailored tasting menus that showcase the best of Puglian ingredients. Choose between a 7-course or an indulgent 10-course tasting menu, each plate crafted to surprise and satisfy your palate with innovative twists on local specialties. This carefully curated menu lets you savor a symphony of flavors that reflect the rich culinary heritage of southern Italy.

Elevate your dining with a thoughtfully selected wine pairing option. For an additional 50 EUR, enjoy a curated sequence of local wines perfectly matched to each course. This pairing enhances the natural flavors in the dishes, offering a well-rounded and immersive gastronomic adventure that highlights the best of Lecce’s regional vineyards.

With only six tables, Primo provides a cozy and exclusive atmosphere where every guest receives personalized attention. The staff is praised for their friendly and knowledgeable service, ensuring your meal is not only delicious but also comfortable and memorable. Whether you dine indoors or in the charming outdoor seating area, the ambiance suits romantic evenings and special occasions perfectly.

 - a standout starter combining delicate textures and fresh seafood flavors.

 - a vibrant dish bursting with sunny, local flavors reinvented with finesse.

 - acclaimed as one of the best bites you will ever savor, perfectly balanced and expertly prepared.

 - a recommended sweet finale that perfectly balances rich and salty notes.

 - Via 47 Reggimento Fanteria, 7, 73100 Lecce, Italy

 - Booking is recommended due to the restaurant's cozy size and popularity.

 - Credit cards accepted; no cash-only policy.

 - Predominantly seafood and local Puglian specialties with innovative flair.

Primo Restaurant in Lecce Italy Overview 

Nestled in the historic city of Lecce, Primo Restaurant offers a Michelin-starred dining experience that highlights the best of Puglia’s culinary heritage. Known for its innovative tasting menus, the restaurant impresses with creative reinterpretations of traditional Italian dishes crafted from fresh, local, and seasonal ingredients. The intimate setting—featuring just six tables—creates a romantic atmosphere perfect for food lovers seeking a memorable and exclusive meal.

 at Primo offer a fresh take on classic Italian flavors, delighting diners with surprising combinations and meticulous plating. Guests often praise standout dishes like the sweetbread with raw shrimp and pasta with yellow tomato, showcasing the chef's dedication to excellence.

 elevates the dining experience, with staff providing insightful descriptions and wine pairings that complement the local menu perfectly. The wine selection—rich in regional varieties—is highly recommended and often highlighted as a true gem of the restaurant.

 is created by its small size and elegant decor, making Primo an ideal spot for special occasions or an immersive culinary journey in Lecce’s charming setting.

Despite its many charms, Primo Restaurant does have a few aspects potential guests should consider to ensure the best experience.

 With only six tables, reservations are essential and spontaneous visits may not be accommodated.

 Compared to other local dining options, the cost is on the premium side, reflecting its Michelin-star status and exclusive offerings.

 Some diners find the tasting portions on the smaller side, which may require a hearty appetite or additional ordering to feel fully satisfied.

In summary, Primo Restaurant is a must-visit for culinary enthusiasts eager to explore Lecce’s refined dining scene. While it shines with creative dishes, impeccable service, and a cozy vibe, those planning to visit should be mindful of its exclusivity, pricing, and portion style to make the most of their experience.

Puglia Region

Experience Michelin-star cuisine at Primo Restaurant in Lecce. Enjoy intimate meals with a focus on local ingredients and creative dishes. Reserve your table now!

Primo Restaurant: Michelin-Star Dining in Lecce

Savor creative Mediterranean dishes at Primo Restaurant in Lecce. Join us for a unique culinary journey featuring seasonal ingredients and expert wine pairings!

Indulge in a Magical Evening at Primo Restaurant

Looking for the best dining experience in Lecce? Discover must-know tips for visiting Primo Restaurant, including tasting menus and reservation advice!