Es Cantina&Ristorante menu overview in Manduria Italy cuisine delights and specialties 2025 edition
Discover the exquisite culinary offerings of Es Cantina&Ristorante nestled in the picturesque countryside of Manduria, Italy. This acclaimed restaurant celebrates the rich flavors of Salentine cuisine, skillfully blending traditional ingredients with innovative techniques. Guests can indulge in a variety of gluten-free, organic, and vegetarian options, each thoughtfully crafted by Chef Simone and his passionate team.
Starters to awaken your palate
Begin your dining journey with elegantly composed starters that showcase local freshness and creativity. From the creamy Latte cotto di burrata with succulent Gallipoli prawns, lime, and mint to the robust flavors of roasted octopus accompanied by fava bean purée, cicoria, and Jo reduction , every dish is a refined introduction. Don’t miss the hand-broken potato spaghetti in parmesan fondue with chili, parsley caviar, and garlic air , or the indulgent beef tartare with marrow, toasted hazelnut, alpine cheese, and signature reduction that highlights the chef’s mastery.
Hearty and sophisticated main courses
The main courses at Es Cantina&Ristorante elevate local ingredients into memorable dishes. Savor the spaghettone with sea anemones, fresh basil, and salty salicornia , or delight in the mixed pasta with chickpeas, cuttlefish, and prawns . The risotto featuring Jerusalem artichoke, turnip, and porcini mushrooms offers earthy depth, while the traditional hand-broken candele pasta with a 36-hour beef ragù and caciocavallo fondue pays homage to heartfelt Italian cooking. For a touch of luxury, indulge in angel hair pasta with butter and a delicate 2-gram white truffle , or sample the exquisite red tuna with spicy nduja, creamy stracciatella, and curly escarole . Seafood lovers will appreciate the lobster with turnip, layered potatoes, and beurre blanc sauce . Meat enthusiasts can relish the duck breast paired with carrot sponge, pistachio, and raspberry or the braised veal cheek served with creamy potatoes and cardoncelli mushrooms for a rich, comforting finish.
Irresistible desserts and sweet finales
The dessert menu at Es Cantina&Ristorante offers inventive yet comforting treats. Savor the apricot spheres with vanilla cream and a chocolate truffle resembling an egg , or delight in the luscious hazelnut mousse with chocolate, raspberry, and salted caramel . The seasonal chestnut dessert with chantilly cream and the tropical-infused babà with exotic fruit soup and chantilly cream round out a perfect meal.
Beverages and wine selections
Complement your meal with an exquisite selection of wines from Es Cantina&Ristorante’s own esteemed cellar, known for pairing perfectly with the diverse menu. Enjoy fine coffees throughout the day, and refreshing drinks that enhance the overall dining experience in this serene Manduria setting.
Highlights and specialties
- Handmade pasta dishes such as candele spezzate with slow-cooked ragù and capellini with white truffle.
- Locally sourced seafood and meats that highlight the best of Puglia's rich culinary heritage.
- Innovative flavor combinations that reimagine traditional dishes with fresh, modern twists.
- Exceptional hospitality and attention to detail ensuring a memorable dining experience in a beautiful estate setting.
