Menu di Ristorante L'ACCHIATURA in Historic Center Racale Italy.
Discover the authentic flavors of Salento at Ristorante L'ACCHIATURA, nestled in the historic heart of Racale. This charming eatery invites you to savor traditional Apulian cuisine crafted with fresh, local ingredients, offering a genuine taste of southern Italy in a romantic courtyard setting.
Starters
Begin your meal with the classic Antipasto misto salentino, a vibrant assortment of affettati misti, local cheeses, marinated vegetables, and crusty homemade bread that perfectly captures Salento’s culinary heritage.
Another must-try starter is the Pitta di patate, a savory potato pie enriched with onions, tomatoes, oregano, and drizzled with fragrant extra virgin olive oil, offering a comforting taste of local tradition.
Mains
Dive into hearty and inventive main courses that celebrate local ingredients. The Orecchiette con cime di rapa combines tender ear-shaped pasta with slightly bitter turnip tops, garlic, chili, and high-quality extra virgin olive oil — a true Salentinian staple.
For a luxurious twist, savor the Risotto con crema di cime di rapa e gamberi rossi, where creamy risotto is enriched with a turnip greens cream and tender local red prawns, all brought together with vegetable broth and olive oil.
Seafood lovers will appreciate the Filetto di tonno scottato, a seared tuna fillet crusted with sesame seeds and seasoned simply with olive oil, salt, and pepper, highlighting the freshness of the catch.
Desserts
End your meal on a sweet note with the classic Italian Tiramisu, crafted with layers of savoiardi soaked in rich coffee, creamy mascarpone, eggs, and dusted with bitter cocoa — a beloved dessert that perfectly complements the rustic menu.
Drinks and Specials
Complement your dining experience with a selection from the restaurant’s intriguing wine list featuring fine local Apulian wines and refreshing beers. The inviting courtyard ambiance enhances every sip and bite, creating a memorable atmosphere for your meal.
- Local cheeses and cured meats fresh from Salento's farms.
- Traditional pasta dishes like orecchiette with turnip greens.
- Fresh seafood preparations including seared tuna and red prawns.
- Classic Italian desserts like tiramisu made from traditional recipes.
