Discover the authentic flavors of sardinia at al tuguri ristorante tipico alghero.

Nestled in the charming streets of Alghero, Italy, Al Tuguri Ristorante Tipico is a culinary haven where traditional Sardinian cuisine gets a vibrant modern twist. This cozy, wood-accented restaurant offers a warm atmosphere perfect for food lovers eager to explore Mediterranean flavors with a refined edge. The menu showcases a curated selection of tasting menus and signature dishes, crafted meticulously with fresh, locally sourced ingredients that celebrate the rich produce and seafood of the region.

starters and appetizers

Begin your dining experience with delicately crafted starters that set the tone for a memorable meal. The kitchen’s creative touches shine in dishes like a refreshing cherry gazpacho that bursts with seasonal freshness, and a tantalizing sea salad verdure that celebrates the bounty of the Mediterranean Sea. Expect unique seafood starters such as thinly sliced octopus elegantly presented on a tomato disk or a cheeky monkfish paired with gazpacho, teasing your palate with balanced flavors.

mains and tasting menus

Al Tuguri excels with its thoughtfully designed tasting menus that cater to diverse preferences, featuring seafood, meat, and vegetarian options. The Seafood Tasting Menu offers an exquisite selection of fresh seafood combined with seasonal vegetables, herbs, a drizzle of olive oil, and a citrusy lemon finish that perfectly highlights the oceanic flavors. For meat lovers, the Meat Tasting Menu showcases locally sourced meats enhanced by the same fresh accompaniments, making it a hearty and satisfying choice. Vegetarians can indulge in a menu that celebrates the best seasonal vegetables and herbs, framed by the restaurant’s signature olive oil and lemon.

Signature dishes stand out with bold Mediterranean influences and expert technique. The Catalan Style Lobster features succulent lobster simmered with tomatoes, onions, and pepper, kissed by olive oil and fresh lemon juice. Pasta lovers will relish the Sea Urchin Pasta, where homemade pasta meets the briny richness of sea urchins, garlic, and parsley. Another highlight is Paccheri with Seafood Sauce, blending seafood and tomato sauce with garlic and herbs for a comforting yet sophisticated plate. For a vegetarian delight, the Torchietti with Confit Eggplant and Ricotta Mustia presents an aromatic and creamy experience that is both rustic and refined. Grilled Tuna, seasoned simply with olive oil, lemon, garlic, and parsley, perfectly captures the essence of Mediterranean grilling.

desserts

Conclude your meal with the decadent Tiramisu al Mirto — a delightful twist on the classic Italian dessert. This version is enriched with mascarpone and infused with myrtle liqueur, layered with coffee-soaked ladyfingers and dusted with cocoa powder, offering a perfect balance of sweetness and aromatic depth that honors Sardinian tradition.

drinks and specials

Al Tuguri not only delights with food but also offers a refined selection of wines and cocktails that complement their menu wonderfully. Guests can enjoy expertly paired wines from Sardinia’s renowned vineyards or opt for creative cocktails crafted to enhance the Mediterranean dining experience. Seasonal specials often highlight the freshest ingredients and culinary creativity, making every visit unique and memorable.

Starters - Cherry gazpacho, sea salad verdure, thinly sliced octopus on tomato disk, monkfish with gazpacho.
Mains - Seafood, Meat, and Vegetarian Tasting Menus; Catalan Style Lobster; Sea Urchin Pasta; Paccheri with Seafood Sauce; Torchietti with Confit Eggplant and Ricotta Mustia; Grilled Tuna.
Desserts - Tiramisu al Mirto with mascarpone, myrtle liqueur, ladyfingers, coffee, and cocoa powder.
Drinks and Specials - Carefully selected Sardinian wines, inventive cocktails, and seasonal specials highlighting fresh local ingredients.