Taste the essence of Sardinia at La Saletta's degustation menus.
Nestled in the heart of Alghero, La Saletta invites you to embark on a sumptuous culinary journey through Sardinia’s rich flavors, reimagined with creative finesse. Renowned for its elegant ambiance and attentive service, this charming eatery presents three exquisite degustation menus that highlight the island's freshest ingredients and traditional recipes with a modern flair.
starters that awaken the palate
Begin with delicacies such as the delicate Ostrica di S’ena arrubia , bursting with briny freshness, or savor the innovative combination of Gambero, corallo, popcorn di yogurt di pecora e olio al prezzemolo . Each starter is a vibrant introduction to La Saletta’s inventive takes on Sardinian flavors.
mains that celebrate coastal and rural traditions
Dive into mains like Razza in riviera , a dish inspired by the coastal bounty, or enjoy the intriguing Murena , artfully paired with subtle Mediterranean herbs. For those craving the land’s richness, the maialino with beurre blanc and cracker glaze offers a tender, succulent experience that lingers on the palate.
desserts to delight the senses
Conclude your meal with artistic sweets such as the silky Crema catalana or the intriguing Pompia nell’Agrumeto , a citrus-based delicacy that perfectly balances sweetness and zest. The petite pasticceria selection offers a final flourish of handcrafted treats to savor with coffee or an after-dinner digestif.
beverages and specials
Complement your meal with an expertly curated selection of Sardinian wines chosen by a knowledgeable sommelier, alongside unique offerings like homemade kombucha. Though cocktails are not served, the beverage menu shines with natural wine options and local specialties that harmonize beautifully with the flavors of each dish. The elegant setting, complete with white linen and artful décor, creates the perfect atmosphere for an unforgettable dining experience.
the three tasting menus
- Menù Riviera – A celebration of the sea with dishes like Ostrica di S’ena arrubia, Murena, and Spaghetti al concentrato di Muggine with caviar and black lemon that capture the essence of the Riviera coast.
- Menù Memoria – A tribute to Sardinian heritage with dishes like La pecora with yogurt and garum, Il maialino with beurre blanc, and a seafood-infused fregola ramen that weave tradition into every bite.
- Menù Radici – Rooted in the island’s produce with dishes such as Il pomodoro with ricotta and herbs, La melanzana with casu axedu and caramel, and a luscious licorice dessert that delights the senses.
